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The Art of Dutch Cooking or How the Dutch Treat
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New York: Gramercy, 1961. First printing. Hardcover. Near Fine/fair. 192 pp. Foxing on top edge. Inside clean and tight. Dust jacket is soiled, has no rips, but both edges opposite the spine have two inch long pieces that have been chipped out. Free USPS tracking with every US order. Ships from MA. more information
Offered by Compelling Perspectives Cookbooks, LLC (United States) |
Price: $7.50
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