Cooking / Specific Ingredients / Herbs, Spices and Condimentsfrom Compelling Perspectives Cookbooks, LLC |
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Browse Cooking / Specific Ingredients / Herbs, Spices and Condiments | Return to Compelling Perspectives Cookbooks, LLC | Even more COOKING / Specific Ingredients / Herbs, Spices, Condiments books
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| 1) |
How to Grow Herbs for Gourmet Cooking Including 100 Recipes from 25 Countries
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New York: Meredith Press, 1967. First edition, as stated. Hardcover. Fine/good +. 275 pp. Fine book but has blue ink writing on several pages. Free USPS tracking with every US order. Ships from MA. more information
Offered by Compelling Perspectives Cookbooks, LLC (United States) |
Price: $9.75
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| 2) |
The People's Pharmacy Guide to Home and Herbal Remedies
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St Martins Pr, 1999. First printing. Hardcover. As New. 428 pp. No dust jacket. Free USPS tracking with every US order. Ships from MA. more information
Offered by Compelling Perspectives Cookbooks, LLC (United States) |
Price: $9.00
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| 3) |
Salt & Pepper The Cookbook
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Chronicle Books LLC, 2003. First printing. Stiff-cover Paperback. As New. 132 pp. A lovely, informative book. The histories of both condiments are discussed. Free USPS tracking with every US order. Ships from MA. more information
Offered by Compelling Perspectives Cookbooks, LLC (United States) |
Price: $9.00
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