Chocolate

London: Thomas Nelson. Undated, but thought to be c. 1910. Complete 25-volume set - Each volume about 500 pages. Volume 24 is a dictionary and Volume 25 is an Atlas, both in matching binding. This is a comprehensive encyclopaedia, based on Nelson's "Harmsworth Encyclopaedia", a partswork, apparently issued in 1905, and on the company's American "Nelson's Encyclopaedia" published in Looseleaf format". Fully illustrated in B&W with line drawings, photos, graphs, etc. Volumes vary in condition from Good+ to VG. <B>A large and heavy set (about 9.5 Kg packaged) which will require additional shipping cost.</B>. First Edition. Cloth. Varies/No Jacket. 4 x 6.5". more information

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Stourbridge UK: Taylor, Law & Co Ltd. (TALA), 1949. 32pp inc many illustrations and a small fold-out catalogue of Tala products tipped in - Everything the young (or older) housewife would want to know about icing a cake, 1940's style. An excellent piece of nostalgia. Covers are soiled and stained and edgeworn. . 12th Edition. Card. Very Good/No Jacket. 5.5 x 8.5". more information

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Leicester UK: Magna Books, 1992. 128 inc history of chocolate, many colour illustrations and index - A wealth of information about chocolate, its history and cooking with it. Book and DJ (unclipped) are immaculate, except for a bit of a not completely removed label on DJ front panel.. Reprint. Cloth. Fine -/Very Good. 9 x 11.25". more information

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Leicester UK: Magna Books, 1990. 128 inc history of chocolate, many colour illustrations and index - A wealth of information about chocolate, its history and cooking with it. Book and DJ (unclipped) are immaculate.. Reprint. Cloth. Fine -/Fine -. 9 x 11.25". more information

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London: Woman&Home Magazine, 2004. 34pp inc great colour illustrations, many full-page - A magazine supplement from "Woman&Home" magazine. Includes "30 New Healthy Recipes for Energising, De-Stressing, Anti-Ageing and Brain-Boosting.... Energising - cakes, pasta, and soups. De-stressing - chocolate, one-pots and dips. Anti-ageing - curries, seafood and jellies. Brain-boosting - grills, marinades and slow-cooking." Item is immaculate.. First Edition. Magazine. Very Good +/No Jacket. 9 x 11". more information

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London: Spectator Publications Ltd, 1970. 110pp inc index and many colour photos. 1st Ed. 300 recipes for traditional fare brought "up to date" for preparation with "modern" labour-saving kitchen appliances. Monthly menus and many tips and tricks. Dunbar was Chief Home Economist at Cadbury Schweppes Foods. Book is immaculate except for cover which is slightly soiled, edgeworn (especially at top of spine) and rubbed.. First Edition. Laminated. Very Good/No Jacket. 8.5 x 11". more information

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London: Hamlyn, 1981. 128pp inc index and a bouquet of luscious colour photos. Companion volume to <B><I> Cadbury's Creative Chocolate Cookbook. </B></I> From the history of chocolate to hundreds of recipes for choco-goodies for every chocoholic from kids (birthday cakes and Harriet Hedgehog), all the way to the most sophisticated adults (fondues and tortes). Dunbar was Chief Home Economist at Cadbury Schweppes Foods. <P>Book and DJ (now in protective sleeve) are immaculate except for very minor edgewear at the top of the DJ.. Reprint. Cloth. Fine/Fine. 7 x 9.5". more information

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London: Hamlyn, 1983. 128pp inc index and a bonbon box of luscious colour photos. Hundreds of recipes for choco-goodies for every chocoholic from kids all the way to the most sophisticated adults. No matter what the celebration, Dunbar, Chief Home Economist at Cadbury Schweppes Foods at the time, presents recipes to liven up the party. <P>Book and DJ (not price-clipped and now in protective sleeve) are immaculate.. First Edition. Cloth. Fine/Fine. 7 x 9.5". more information

Offered by Books at Star Dot Star (United Kingdom)

London: Hamlyn, 1978. 128pp inc index and a bouquet of luscious colour photos. Companion volume to <B><I> Cadbury's Creative Chocolate Cookbook. </B></I> From the history of chocolate to hundreds of recipes for choco-goodies for every chocoholic from kids (birthday cakes and Harriet Hedgehog), all the way to the most sophisticated adults (fondues and tortes). Dunbar was Chief Home Economist at Cadbury Schweppes Foods. <P>Book and DJ (not price-clipped and now in protective sleeve) are immaculate.. First Edition. Cloth. Fine/Fine. 7 x 9.5". more information

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London: Hamlyn, 1985. 128pp inc index and a bonbon box of luscious colour photos. Hundreds of recipes for choco-goodies for every chocoholic from kids all the way to the most sophisticated adults. No matter what the celebration, Dunbar, Chief Home Economist at Cadbury Schweppes Foods at the time, presents recipes to liven up the party. <P>Book is immaculate.. First Edition - 5th Impression. Laminated. Fine/No Jacket. 7 x 9.5". more information

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London: Grange Books, 1995. 123pp inc index and colour photos - More than 100 dessert recipes from "simple fruit mousse to the most indulgent chocolate gateau". The book is immaculate. The DJ has some soiling and creases and the remains of some sticky gumlike substance, but now on protective sleeve.. First Thus. Laminated. Fine/Very Good. Illus. by Teubner, Odette; Mosny, Kerstin; Eising, Pete; Kerth, Ulrich; Feuz, Rolf; Pudenz, Ansgar; Brauner, Michael; and Anschlag & Goldmann. more information

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Leicester UK: Galley Press , 1984. 72pp inc index and colour photos - Recipes for cakes and desserts using chocolate and coffee flavours. Book is immaculate but cover is nicked and edgeworn and bumped.. Laminated. Very Good +/No Jacket. more information

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London: Hermes House, 2000. 64pp inc index and a bouquet of sumptuous colour photos. McFadden, one of the most prolific and expert writers on everything chocolate in an update of her book, formerly titled <B><I>The World of Chocolate</b></i>. The history of chocolate is described as is its cultivation, processing, taste and presentation, physiology and psychology. Book is immaculate.. First Thus. Trade Paperback. Fine/No Jacket. 9 x 12". more information

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London: Charles Letts & Co Ltd, 1993. 192pp inc index and illustrations (photo and line drawing). Name a cake or type of cake and you'll probably find the recipe here. "More than 130 recipes for glorious cakes, from classic sponges to sumptuous gateaux, many photographed in full colour. A comprehensive collection of both traditional and unusual cake recipes, including sponge cakes, chocolate cakes, spicy cakes, little fancy cakes, rich and light fruit cakes, nutty cakes...." Well, you get the idea.. Reprint. Cloth. Fine/Fine. more information

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London: Search Press, 1988. 144pp inc index and loads of colour illustrations. Pinder presents dozens of recipes for mouth-watering chocolate goodies including: Candy, Cake, Cookies, Buns, Puddings, Sauces, and Drinks. Book and DJ are immaculate.. Cloth. Very Good +/Very Good +. more information

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London: Macdonald & Co Ltd, 1986. 255pp inc index and a wealth of colour photos and other illustrations - "Patisserie: An affair of the heart", is how the Roux brothers sum up their feelings about the subject. This book will make you drool whether you just glance through it or make some of the delectable items found here. Book and DJ (now in protective sleeve) are immaculate except for price having been excised from the DJ. <B>A large and heavy volume which may require additional shipping cost.</B>. First Edition. Cloth. Fine/Fine -. Illus. by Blake, Anthony (photos). 7.5 x 10". more information

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London: Treasure Press, 1982. 80pp inc index and many colour photos - Thank heaven for chocolate and recipes for its use. A chocoholic's bible, this book contains recipes for every chocolate delight from Devil's Food Cake to Mille-Feuilles Au Chocolat with Chocolate Liqueur Mousse and Spiced Chocolate Cups along the way. Book is immaculate except for a tiny knick to the front board near the bottom of the spine.. First Edition (apparently). Laminated. Fine -/No Jacket. 8.5 x 11.5". more information

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