Cook Books Cheese & Dairyfrom C.A. Hood & Associates |
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Browse Cook Books Cheese & Dairy | Return to C.A. Hood & Associates | Even more COOKING / General books
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| 1) |
The Dairy Book of British Food
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Ebury Press, 1988. 320 pgs., Photos and Illustrations. Illustrated cover. Lightly bumped corners.. Hard Cover. Very Good Minus/None Issued. Illus. by Susan Robertson and Gill Tomblin. 4to - over 9¾" - 12" tall. more information
Offered by C.A. Hood & Associates (United States) |
Price: $24.20
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| 2) |
American Country Cheese Cooking with America's Specialty and Farmstead Cheeses
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Addison-Wesley Publishing Company, Inc., 1989. 266 pgs., Illustrations. Last end page has been removed.. Hard Cover. Good/Good. Illus. by Victor Ichioka. 4to - over 9¾" - 12" tall. Ex-Library. more information
Offered by C.A. Hood & Associates (United States) |
Price: $11.00
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| 3) |
300 Healtful Dairy Dishes
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Consolidated Book Publishers, 1950. 48 pgs., photos. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by C.A. Hood & Associates (United States) |
Price: $5.00
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| 4) |
Good Housekeepings Egg and Cheese Spaghetti and Rice Dishes
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Consolidated Book Publishers, 1958. 68 pgs., photos & illustrations. Paper Cover. Very Good. Illus. by Jerry Warsaw. 8vo - over 7¾" - 9¾" tall. more information
Offered by C.A. Hood & Associates (United States) |
Price: $5.00
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