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Cookery and Dining in Imperial Rome
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NY: Dover, 1977. (reprint). Oversize Paperback. VERY GOOD. Ex-library with expected markings. Tight, bright, clean interior, light soil to exterior edges, faint curl. Originally published in 1936. "first translation into English of the ancient cookery book dating back to Imperial Rome." 299 pages including a Latin index and vocabulary. Text is in English with a sprinkling of Latin. ISBN: 0486235637. more information
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Price: $9.95
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