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| 1) |
'Round the World Cooking Library, French Cooking
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New York, New York: Garland Books, 1973. Hardcover. Good+/Good+. Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges. more information
Offered by Adventures Underground (United States) |
Price: $9.00
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| 2) |
Michel Guerard's Cuisine Minceur
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New York: Bantam Books, 1977. paperback. Good+/No Jacket. Reading creases to spine and hinges with a slight shelf lean, corner creasing to covers. A couple faint corner creases to pages with some smudges to page edges. ISBN: 0-553-11107-8. more information
Offered by Adventures Underground (United States) |
Price: $3.50
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| 3) |
The Nouvelle Cuisine Of Jean and Pierre Troisgros
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New York: William Morrow and Co, 1977. First Edition. Hardcover. Very Good+/Good+. Book shows some shelfwear, rubbing along edges and corners. Moderate rubbing to dust jacket with scuffing, color chipping at edges and corners. A couple quarter-inch tears, wrinkling at corners of jacket. ISBN: 0-688-03331-8. more information
Offered by Adventures Underground (United States) |
Price: $17.00
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