Cooking, Food & Wine/Regional Cuisine

Good.. Hardcover. Hatboro, Pennsylvania: Folklore Associates, Inc., 1965, hardcover with dustjacket, 473pp. Good condition: very clean text; no marks. Top edge is dust-spotted. Non-glossy jacket is in Good condition: some stains and soiling; small archivally-closed rip. Spine of jacket is darkened. Collected and edited with comparative notes by Dean S. Fansler. Originally published in 1921. Foreword by Fred Eggan. Preface, appendix, index, bibliography. Language: English. Review copy. Hard-to-find title. No ISBN. more information

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