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A PLAIN PLANTAIN. Country Wines, Dishes and Herbal Cures, from a 17th Century Household M.S. Receipt Book: arranged, with various details
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Ditchling, Sussex, U.K: St. Dominics Press (founded by Eric Gill), 1922. Book in good condition. spine a litle creased and tanned, front free endpaper has 2" long narrow piece missing at inside edge , and a small piece of webbing is showing in two places inside front board (see picture). Previous owner's name and date on front free endpaper. Pages are clean and bright. A really good tight copy. viii, 97pp. With six small vignettes. Contents include: Wines, etc - Fruits - Picklings - Cakes, etc - Puddings - Biscuits, etc - Meats - Salves - Waters - For Coughs, Colds, etc - The Toilet. Plus Appendix: Bibliography - The Herbs. (6½"h x 4"w) (16.5cms x 10.5cms) approx. . First Edition. Hard Cover. Good.. more information
Offered by Clent Books of Bewdley (United Kingdom) |
Price: £38.00
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| 2) |
THE ENGLISH COOKBOOK. New Ways with Traditional British Foods
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Jonathan Cape, London. 1985.. ISBN 0 224 02300 4. First edition. 304pp. Illustrations by Charles Shearer. Dustjacket and book in very good condition.. Hard Cover. more information
Offered by Clent Books of Bewdley (United Kingdom) |
Price: £15.00
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PRACTICAL GUIDE TO COOKING, ENTERTAINING AND HOUSEHOLD MANAGEMENT
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London: Macmillan, 1981. `. First U.K. edition. Hardcover in fine condition. Dustjacket in near fine condition, top edge very slightly rubbed. xii, 436pp, including bibliography and index. With illustrations in the text. Contents - Weights and Measures - The Household - General notes on Food and Cooking - Fish and Shellfish - Poultry and Game - Meat - Stuffing and Marinades - Sauces - Vegetables - Herbs and Spices - Salads - Eggs - Baking - Jam-making and Preserving and Entertaining. (9½"h x 6"w) (24cm x 16cm).. more information
Offered by Clent Books of Bewdley (United Kingdom) |
Price: £14.00
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