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Food, Wine, Cookeryfrom Bookmark Australia |
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Browse Food, Wine, Cookery | Return to Bookmark Australia | Even more COOKING / General books
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| Go to page: 1 2 3 4 5 of 228 listings found. |
| 1) |
Outback Cooking In The Camp Oven
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Australia: Five Mile Press, 1987. 110pp, illustrated. ISBN: 0 86788 006 6. Reprint. Hard Cover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. Outdoor Cooking, Australian Cookery, Bush Cooking, Jack Absalom. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $21.00
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| 2) |
Outback Cooking In The Camp Oven
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Australia: Five Mile Press, 1982. Outback legends - the Absalom's - explore how to create appetising dishes in the Aussie bush. Colour illustrations. Jacket neatly protected. Inscribed by Jack Absalom. ISBN: 0 86788 006 6. Signed by Author. First Edition. Hard Cover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. Outdoor Cooking, Australian Cookery, Bush Cooking, Jack Absalom. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $32.00
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| 3) |
The English Bread Book
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Great Britain: Southover Press, 1990. Timeless classic on breadmaking, 183pp. ISBN: 870962044. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Breadmaking, Bread Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $45.00
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| 4) |
In the Devil's Garden. a Sinful History of Forbidden Food
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Great Britain: Canongate, 2002. the seven deadly sins and human history of food and eating. 315pp. ISBN: 1841952222. First UK Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $24.00
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| 5) |
Aphrodite. A Memoir of the Senses
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Australia: Flamingo, 1998. 317pp, colour illustrations. Signed by Allende. Small hole on inside flyleaf.. ISBN: 0732264200. Signed by Author. First Thus. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. Food. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $20.00
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| 6) |
The Gretta Anna Recipes
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Sydney: Quando, 1984. Recipes from the principal of a large Sydney cooking school. Line drawings, Protective plastic sleeve as issued.. ISBN: 0908435002. Tenth Printing. Hard Cover. Very Good. 4to - over 9¾" - 12" tall. Gretta Anna Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $23.00
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| 7) |
Mums Recipe Book
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Sydney: Lothian, 1941. no date, circa early 1940's. Battered covers have been repaired with clear tape, inside text pages complete. Well worn, but still usabe recipe book. Sixth Edition. Soft Cover. Fair. 12mo - over 6¾" - 7¾" tall. Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $12.00
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| 8) |
The St. George Cookery Book
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Australia: P.D.M. Corporation, 1968. Australian cookery book. 192pp. Lovely full colour period photograph of glamorous female serving up food on front cover.. First Edition. Card. Very Good. 8vo - over 7¾" - 9¾" tall. The St. George Cookery Book. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 9) |
The 200 Years History of Australian Cooking. Kitchen Edition
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Australia: Pollybook Publishing, 1988. 168pp. Recipes reflecting all the varied cuisines from around the world that have influenced Australian cookery.. First Edition. Stiff Wrappers. Near Fine. 8vo - over 7¾" - 9¾" tall. Australian Australia Cooking Cookery Cuisine. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 10) |
Sausages Made Easy. Recipes and Instructions for Delicious Home-made Sausages, Frankfurters, Salami, Pepperoni and Cabana
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Australia: Heritage Publications, 1985. 64pp. line drawings, colour photographs. Spiral binding. Some of the recipes contain brand name spice mixes. These ingredients can be readily replaced with spices to your individual tastes. ISBN: 0949843091. First Edition. Hard Cover. Very Good. Oblong. Sausages Made Easy. Recipes and Instructions for Delicious Home-made Sausages, Frankfurters, Salami, Pepperoni and Cabana, Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 11) |
Beard on Pasta
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London: Michael Joseph, 1984. everything you need to know about pasta, 208pp, line drawings.. ISBN: 071812393X. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. COOKERY (PASTA). more information
Offered by Bookmark Australia (Australia) |
Price: AUD $15.00
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| 12) |
Beard on Pasta
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London: Michael Joseph, 1984. everything you need to know about pasta, 208pp, line drawings.. ISBN: 071812393X. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. COOKERY (PASTA). more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 13) |
Convicted Tastes. Food in Australia
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Sydney: George Allen & Unwin, 1984. History of cookery in Australia and relationship between food and social customs. 217pp. Owners name plate and inscription on free front endpaper. Wrapper protected.. ISBN: 0868615765. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Cookery Australia. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $35.00
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| 14) |
Mrs Beeton's Cookery Book. A Household Guide All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, Etc. NEW EDITION
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Australia: Rigby, 1981. 313pp, illustrated. Illustrated. Bright, neat copy.. ISBN: 072701420X. First Thus. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. Cooking and Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $30.00
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| 15) |
The Bush Tucker Book
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Australia: Bendigo Pottery, 1990. Stapled booklet, 21pp, colonial food. No publishing date, maybe late 80's early 90's.. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Australian Bush Tucker, Cooking, Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $12.00
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| 16) |
The Polynesian Cookbook
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New York: Galahad Books, 1978. Authentic Polynesian dishes ranging from soups and salads through flaming coffees and tropical cocktails and including a history of food customs of the South Seas. No publisjhing date, circa early 1970's. Fading to backstrip of wrapper. Wrapper neatly protected.. ISBN: 0883650711. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Polynesian South Seas Cookery Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $36.00
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| 17) |
The Technology of Cake Making
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Great Britain: Leonard Hill, 1979. Fundamentals and minutia of flour confectionary production. 390pp, illustrated. Wrapper protected. ISBN: 0249441217. Reprint. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Cake Making Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $75.00
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| 18) |
Madame Benoit's Microwave Cook Book
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Maedenhead Berkshire, United Kingdom: McGraw-Hill Book Co Ltd, 1975. 300pp. Well used copy with some staining. Edgewear to (now neatly protected) jacket. ISBN: 0070822913. First Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. MICROWAVE COOKERY COOKING METHODS. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $12.00
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| 19) |
Culinary Arts Institute Encylopedic Cookbook
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Chicago: Culinary Arts Institute, 1968. more than 1000 pages. Handy scalloped index markers on fore page edge. Rich source of all manner of recipes and tips, illustrated. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $30.00
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| 20) |
Winemaking with Canned & Dried Fruit
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Andover: The Amateur Winemaker, 1972. Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall. Winemaking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 21) |
Tony Bilson's Fine Family Cooking
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Sydney: Angus & Robertson, 1994. Noted Australian Chef, Tony Bilson with his unique Australian cooking style. 256pp, colour illustrations. Very slight fading to backstrip. Wrapper protected.. ISBN: 0207182426. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. COOKERY COOKING. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $34.00
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| 22) |
The Cuisine of Paul Bocuse
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London: Grafton Books, 1988. Full range of French Cookery by acclaimed master, 711pp.. ISBN: 0246127546. Stiff Wrappers. Very Good. 8vo - over 7¾" - 9¾" tall. Paul Bocuse French Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $50.00
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| 23) |
Jean Bowring's New Cake Decorating Book
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Australia: Angus and Robertson, 1982. 139pp, colour and b&w illustrations. Wrapper protected.. ISBN: 0207950490. Reprint. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Cake Decorating, Cooking, Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 24) |
Cake Icing and Decorating
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Australia: Colorgravure Publications, 1955. No publication date, circa 1950's.160pp, b&w and colour illustrations. Wrapper torn with some loss (now neatly protected). First Edition. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Cake Icing and Decorating Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $15.00
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| 25) |
Gourmet Health Recipes: For Life Extension and Vital, Healthy Living to 120!
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Santa Barbara, California, U.S.A.: Health Science Pubns, 1985. REVISED EDITION, light creasing to cover. ISBN: 0877900310. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Health Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $20.00
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| 26) |
Healthy Family Cook Book
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Victoria: Nursing Mothers Association of Australia, 1990. Spiral bound, 323pp. ISBN: 0949637769. First Edition. Soft Cover. Very Good. Illus. by Deborah Coutts & Carmen Currie. 4to - over 9¾" - 12" tall. Cookery Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $34.00
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| 27) |
M.F.K Fisher's Translation of the Physiology of Taste or Meditations on Transcendental Gastronomy
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San Francisco: North Point Press, 1986. 443pp. ISBN: 0865472491. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. BRILLAT SAVARIN, Jean Anthelme, Gastronomy Food Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $17.00
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| 28) |
The Cooking of Scandinavia
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Time Life, 1969. 206pp. from the Foods of the World series. History, recipes, superbly illustrated.. Hard Cover. Very Good. Illus. by Richard Meek. 4to - over 9¾" - 12" tall. Scandinavian Cooking Cookery Scandinavia. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $18.00
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| 29) |
The Anatomy of Dessert with a Few Notes on Wine
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London: Chatto & Windus, 1933. Discourse on numerous fruits, nuts and wines for dessert. 218pp. Very scarce revised and enlarged Second edition. Small owners name on inside front pastedown conveniently hidden by wrapper flap. Fading to top of backstrip: around 2 inches due to the loss of top section of wrapper head. Wrapper neatly protected.. Second Edition. Hard Cover. Very Good/Good. 12mo - over 6¾" - 7¾" tall. Cookery Dessert Wine. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $345.00
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| 30) |
The Colonial Cook Book for the Many as Well as for the 'Upper Ten Thousand' By an Australian Aristologist. The Recipes of a By Gone Australia
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Australia: Paul Hamlyn, 1970. 218pp. White wrapper marked and has small tears at edges of rear panel. Wrapper now neatly protected. ISBN: 060031684X. First Edition. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Colonial Australian Cookery Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $24.00
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| 31) |
The Complete Fruit Cookbook. Over 250 New Ways to Serve and Cook All Kinds of Fruit from Apples to Pomegranates, Plus Tips on Preserving and Freezing
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Australia: Penguin, 1975. spiral bound, 192pp. Cover lightly marked.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. The Complete Fruit Cookbook. Over 250 New Ways to Serve and Cook All Kinds of Fruit from Apples to Pomegranates, Plus Tips on Preserving and Freezing.. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $22.00
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| 32) |
The Nutrition Of Man
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London: William Heinemann Ltd, 1909. Systematic account of the nutrition process by a leading authority - foods and their digestion, enzymes, proteins, metabolism, absorption, muscle work and energy exchange. B&W plates, 321pp. An excellent copy.. Hard Cover. Very Good+. 8vo - over 7¾" - 9¾" tall. Nutrition, Science. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $120.00
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| 33) |
Indian Cooking
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London: Andre Deutsch, 1954. 192pp. Indian cookery, Punjab influence. Edgewear to (now neatly protected) wrapper. Second Impression. Hard Cover. Very Good/Very Good. 12mo - over 6¾" - 7¾" tall. Indian Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $20.00
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| 34) |
Glynn Christian's No Cook Cookbook
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Great Britain: Jupiter, 1974. over 200 things to 'cook' without gas or electricity. Especially for children. Edgewear to (now neatly protected) jacket.. ISBN: 904041093. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $22.00
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| 35) |
Papua New Guinea Cookery
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Australia: Macmillan, 1977. 125pp. cookery Papua New Guinea style: sago, peanuts, fish, bread - even crocodile dishes. Illustrated.. ISBN: 0333229126. First Edition. Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall. Papua New Guinea Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $20.00
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| 36) |
Spices of the World Cookbook
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Penguin, 1974. History of spice and how to use them in your cooking. 497pp. A Good+ copy with small ink date on inside front flyleaf.. Reprint. Paperback. Good +. 12mo - over 6¾" - 7¾" tall. Cooking, Cookery, Spices. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $10.50
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| 37) |
Community Aid Abroad Vegetarian Cookbook
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Adelaide, Australia: Community Aid Abroad, 1995. spiral bound, fading to cover. ISBN: 09587791. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall. Vegetarian Cookbook. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 38) |
The Chinese Kitchen. a Traditional Approach to Eating
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London: Weidenfeld and Nicolson, 1986. 241pp, history, food and health, ingredients, utensils, recipes. Jacket protected.. ISBN: 0297787020. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Chinese Cooking Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $35.00
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| 39) |
Feasts of a Militant Gastronome
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New York: William Morrow & Co., 1974. Funny and erudite critique of French gastronomy by noted food writer. 30 meals actually eaten by Courtine, ranging from meals in renowned restaurants to provincial home cooking. 283pp. Includes recipes. Staining to fore page edge. Jacket neatly protected.. ISBN: 068800296X. First Edition. Hard Cover. Good +/Good+. 4to - over 9¾" - 12" tall. French Cuisine, Cookery Cooking, Food Writer Critic Robert Courtine. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $18.00
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| 40) |
Cooking with Elizabeth Craig. A Cookery Book for the Housewife of Modest Income, Including 120 Gravure Illustrations and Over 1000 Recipes
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London: Collins. 402pp. Smnall chips to title pages, previous owners notations on rear endpaper, front hinge weak, otherwise Good copy, no jacket.. First Edition. Hard Cover. Good. 12mo - over 6¾" - 7¾" tall. Elizabeth Craig Cookery Book. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $20.00
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| 41) |
Wild Food in Australia
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Australia: Collins, 1975. 240pp, line drawings, colour plates. Wrapper protected.. ISBN: 0002114402. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Wild Food Australia. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $25.00
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| 42) |
Betty Crocker's Cake Decorating with Cake Recipes for Every Occasion
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New York: Random House, 1984. 160pp, colour illustrations. ISBN: 039453591X. First Edition. Hard Cover. Near Fine. 4to - over 9¾" - 12" tall. Cookery, Cooking, Cake Decoration. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $22.00
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| 43) |
The Complete Herbal
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London: Virtue & Co, 1840. (C 1840).The complete Herbal; to which is now added upwards of 100 additional herbs with a display of their medicinal and occult qualities physically applied to the cure of all disorders incident to mankind, to which are now annexed the English Physician enlarged and key to Physic. with rules for compounding medicine according to the true system of nature. Forming a complete family dispensatory and natural system of Physic, to which is also added upwards of 50 choice receipts selected from the authors last legacy to his wife. A new edition, with a list of the principal diseases to which then human body is liable and a general index. Illustrated by engravings of numerous British herbs and plants, correctly coloured from Nature. 398pp, plates with tissue guards. Rebound. Half leather binding with marbled boards. Tan leather backstrip with gilt title. Light rubbing to boards with small unobtrusive split along edge of backstrip. Handsome copy.. Hard Cover. Half Leather. Very Good. 4to - over 9¾" - 12" tall. Herbal Remedies, Health. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $425.00
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| 44) |
Indian Vegetarian Cookbook
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United Kingdom: Hamlyn, 1983. handsome copy, 128pp. ISBN: 0600322432. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Indian Cookery Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $22.00
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| 45) |
Italian Cooking
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London: Spring Books, 1959. 232pp. No publishing date circa late 50's, early 60's. Preparing Italian dishes down to the last detail. Particularly nice wrapper artwork of chef cheerily singing the praises of his spaghetti dish. Light edgwear to now neatly protected wrapper.. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Italian Cookery. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $30.00
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| 46) |
Summer Cooking
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Penguin, 1976. age toning to pages, 236pp. ISBN: 0140461000. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall. COOKERY, Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $15.00
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| 47) |
Is There A Nutmeg in the House?
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London: Penguin, 2001. 322pp. Writings by acclaimed cookery author.. ISBN: 014029290X. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. FOOD COOKERY, Cooking. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $16.00
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| 48) |
Mediterranean Food
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Penguin, 1974. 208pp, age toning to pages, small owners name inside front cover. ISBN: 0140460276. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall. COOKERY, FRENCH COOKERY, GREEK COOKERY,, Mediterranean Food. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $14.00
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| 49) |
Let's Cook it Right
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London: George Allen & Unwin, 1971. Cook book. Cooking to retain and maximise nutrition. 598pp. Small tears at edge of (now neatly protected) jacket.. ISBN: 004641004x. Second Impression. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Healthy Eating Cooking Nutrition. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $19.00
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| 50) |
The Complete Book of Curries
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London: Kaye & Ward, 1971. 254pp, curry recipes from Burma, Ceylon, China, India, Indonesia, Iran, Iraq, Japan, Malaysia, Pakistan, Thailand, Turkey. Colour photographs. Tape shadows on endpapers. Wrapper protected.. ISBN: 0718208234. Reprint. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Cookery Curries. more information
Offered by Bookmark Australia (Australia) |
Price: AUD $30.00
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