Minneapolis, MN: Pillsbury, 1965. 95 pages, indexed and illustrated with advertisements. 14 pies, 24 breads, 14 main dishes, 21 cookies, 8 desserts and 19 cakes, all winners of the famous Pillsbury contest. Illustrated cover with red and yellow lettering on front cover, advertisement on back, stapled binding with five holes punches for ring binder. Cover a little scrubbed, two small tears along leading edge of front cover, small tear aat spine, some creases, interior pages bright.. Not Stated. Soft Cover. Good/No Jacket. (more information)

Offered by Greenberry House (United States)

Boston: The Boston Cooking School Magazine, 1939. Collection of bound magazines from the famous cooking school. More than just recipes, lots of articles on fine homes and other subjects included. Black binding, no identifying features to cover. Some edgewear to cover, particularly along spine, corners a little bumped, interior pages browning a little, hinges a little weak, binding tight.. Not Stated. Hard Cover. Good/No Jacket. (more information)

Offered by Greenberry House (United States)

New York: Random House, 1967. Volume II The Random House Hostess Library. Helpful cookbook arranged in sections that reveal basic cooking definitions, everyday recipes, special cookery including preserving fruits and vegetables and menus for special occasions. Comprehensive index. Illustrated cover with yellow lettering has some heavy dings along leading edge, some wear along spine and slight scrubbing, interior pages clean and bright, former owner's name and date in pencil on orange end papers.. Not Stated. Decorative Cloth. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. (more information)

Offered by Greenberry House (United States)

New York: Popular Library, 196. 381 pages with New York restaurant list plus extensive index. With the cooperation of Scandinavian Airlines Systems the author visited more than 36 countries to collect recipes from the world's best restaurants.. Probable First Thus. Vintage Paperback. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. (more information)

Offered by Greenberry House (United States)

White Plains, New York: Peter Pauper Press, 1997. Pages unnumbered. Lovely little book telling the history of tea, methods of preparation and recipes. Book is in very good condition, owner's name inside front cover, spine faded on jacket and slight spotting to jacket front.. First Printing. Hard Cover. Very Good/Very Good. Illus. by Gershman, Jo. (more information)

Offered by Greenberry House (United States)

London: MacDonald Orbis, 1988. 448 pages, indexed and illustrated with color photographs. A collection of recipes from different regions of America. Brown boards with gilt lettering on spine. Minor shelf wear to cover, gilt lettering bright, interior pages bright with no markings.. Not Stated. Hard Cover. Very Good/No Jacket. (more information)

Offered by Greenberry House (United States)

New York, NY, U.S.A.: Simon & Schuster Trade, 1985. 191 pgs. The foremost wine expert with advice on laying down a cellar, chosing a wine and care of fine wines. Brown binding with gold lettering on front cover and spine, very slight wear and some corners slightly bumped, owner's name inside front cover, remainder mark on bottom of pages, owner's name inside front cover. Jacket has old price stickers attached, light wear at edges, slight scrubbing.. Hard Cover. Fine/Very Good. Remainder. (more information)

Offered by Greenberry House (United States)

New York: Signet, 2001. 476 pgs. Revised by Marie Reilly-Pardo. A dictionary of brand name and basic foods with calorie and carbohydrate counts. Book is in excellent conditon, no reading creases, interior pages bright.. Revised. Mass Market Paperback. As New/No Jacket. (more information)

Offered by Greenberry House (United States)