Advertising Cookbooks::Government

Bethesda, MD: National Cancer Institute, 1994. 44 pages. 7 x 10 inches. Red spiral wire binding. NIH Publication No. 94-3408, April 1994. Cooking 'Down Home Healthy', the recipes in this cookbook show you how to cut back on saturated fat and cholesterol. Recipes include: 20-Minute Chicken Creole, Garlic Mashed Potatoes, Old Fashioned Bread Pudding with Apple-Raisin Sauce, Catfish Stew and Rice, Hot 'n Spicy Seasoning, New Orleans Red Beans, Mixed Greens, Baked Pork Chops, Sweet Potato Custard, Winter Crisp, Summer Crisp, Black Skillet Beef with Greens and Red Potatoes, Spaghetti with Turkey Meat Sauce, Chillin' Out Pasta Salad, and Garden Potato Salad. Illustrated with color photos and drawings. Mild wear.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Columbus, OH: Ohio Cooperative Extension Service, 1973. 51 pages. 6 x 9 inches. Bulletin No. 369. Contents inlclude Management of the Freezer, Points for Success in Freezing, Freezing Vegetables, Fruits, Prepared Foods, Cooking Using Frozen Foods. Illustrated in black and white. Shows mild wear and light soiling to rear cover.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Columbus, OH: Ohio Cooperative Extension Service, 1964. 51 pages. 6 x 9 inches. Bulletin No. 369. Contents inlclude Management of the Freezer, Points for Success in Freezing, Freezing Vegetables, Fruits, Prepared Foods, Cooking Using Frozen Foods. Illustrated in black and white. Shows mild wear and light fading to rear cover.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Charleston, WV: West Virginia Department of Agriculture. Fold-out leaflet. Undated. 3-3/4 x 8-1/2 inches. This is not a cookbook, but a recipe leaflet. Some of the information and recipes are courtesy of the Wild Game Cookbook by L. W. Johnson. Contains several recipes for venison, squirrel, elk, quail, grouse, wild turkey, pheasant, goose, duck, rabbit, and wild duck. Black and white illustrations. In good condition, a bit of toning around the edges.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

U.S. Department of Commerce; National Fish & Seafood Promotional Council, 1989. 28 pages. 5 x 7 inches. Booklet tells how to dress a fish for dinner, gives an inch by inch guide for cooking perfect fish and seafood, describes methods of cooking fish and shellfish such as baking, broiling, grilling, sauteing, steaming, poaching, microwaving, with a recipe or two for each method, gives recipes for sauces and butters. Illustrated with color photographs. Little to no wear. Previous owner wrote price paid and date in ink on top edge of first page.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Columbus, OH: Ohio Department of Agriculture, 1994. 90 pages. 5-1/2 x 8-1/2 inches. The Ohio Heartland Cuisine Program is one of the most popular attractions at the Ohio State Fair. Visitor sample the best foods produced in Ohio by many of the state's premier chefs. The recipes in this book offer something for everyone from the novice cook to the master chef. Shows very little wear.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Stillwater, OK: Oklahoma State University Agricultural Extension Service. 20 pages. Not dated. Circular 502. 6 x 9 inches. Home freezing is one of the easiest ways to preserve foods. Directions for freezing fruits, vegetables, meats, poultry and several miscellaneous foods are given in this circular. Some soiling to rear cover, mild wear to cover and interior pages with short splits at top and bottom of spine crease. Some faint creasing from storage.. Booklet. Fair. more information

Offered by Advertising Cookbooks (United States)

Ithaca, NY: NY State College of Agriculture, 1933. 74 pages. 6 x 9 inches. Paper wraps. Cornell Bulletin for Homemakers. Bulletin 261. June, 1933. Topics covered in this vintage canning booklet are: Methods of preservation, Spoilage, Modern Canning Methods, Equipment for Canning, Yield of Home-canned products from raw material, Standards for canned fruits, vegetables and meats, The canning of fruit, rhubarb, tomatoes and fruit juices, The Canning of Vegetables, The canning of meats, poultry and fish, Time-table for Processing food, The canning of vegetables, meat and poultry in a boiling water bath, Why and How to plan for fruits and vegetables, Related Bulletins and a General Index. This book covers the different methods of processing and the different containers that can be used. Only a few line drawing illustrations. Covers and first page show staining and wear, with edgewear and creased corners, some small holes on front, split at spine top. Pages are yellowing, some soiling to page edges. Book is bound with staples, is still intact and quite usable.. Softcover. Fair. more information

Offered by Advertising Cookbooks (United States)

Stillwater, OK: Oklahoma State University Agricultural Extension Service. 20 pages. Not dated. Circular E-479. 6 x 9 inches. Ideas for salad combinations (Vegetable, Fruit, Meat, Cheese, Egg and Molded Salads), and recipes for salads and salad dressings. Illustrated in black and white. Shows mild wear from storage, very light spot on rear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

College Station, TX: Texas A&M University, 1980. 6 page fold-out leaflet. 4 x 9 inches. Contains recipes for 13 sauces to be used with seafood. Very mild creases from storage.. Leaflet. Good. more information

Offered by Advertising Cookbooks (United States)

College Station, TX: Agricultural and Mechanical College of Texas, 1964. 16 pages. Shows the different beef cuts and the different methods for cooking them. Bulletin B-1022 from the Texas Agricultural Extension Service. In good condition, showing mild wear from storage.. Booklet. Good. 8-1/2"x11". more information

Offered by Advertising Cookbooks (United States)

Texas Department of Agriculture. Tri-fold leaflet. Not dated. 4 x 9 inches. Published in cooperation with the American Egg Board, Texas Egg Council and Texas Dept. of Agriculture. Five recipes for omelets with a list of other suggested fillings on rear. Shows mild wear.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Austin, TX: Texas Department of Agriculture. Single 8-1/2 x 11 inch page folded into trifold leaflet. Promoting Texas Watermelon, it contains recipes for a fresh fruit combo, watermelon fondue, watermelon salad, watermelon sherbert, fresh watermelon punch, and fresh melon pie. Attractive red, white and green graphics. Very good condition.. Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Texas Department of Agriculture. 24 pages. Not dated. 4-1/2 x 8 inches. How to identify Texas eggs. Recipes for breakfast, appetizers, soup and sandwiches, main dishes and desserts. Color illustrations on cover. Shows mild wear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Texas Department of Agriculture. Tri-fold leaflet. 3-3/4 x 8-1/2 inches. Recipe folder advertising Texas produced eggs has eight recipes for using hard-boiled eggs. One of the recipes is Beet Pickled Eggs, shown on the front of the folder. Shows mild wear, light crease on lower right corner.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

US Department of the Interior. 8 pages. 3-3/4 x 8 inches. Contains ten recipes for fish from the Texas Gulf coast with tips. Color decorations. Shows mild wear.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: Consumer and Food Economics Institute, 1972. 30 pages. 6 x 9 inches. Home and Garden Bulletin No. 125. Guide to buying fruits, storing fruits, and using fruits in your meals. Recipes in all categories from Appetizers to Desserts and Salads. Illustrated. Mild wear with light toning on edges of cover.l. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Hyattsville, MD: Consumer and Food Economics Institute, 1976. 48 pages. 6 x 9 inches. Business card/label affixed to front cover that says 'Courtesy of Your Congressman, Adam Benjamin, Jr. (Indiana)'. Home and Garden Bulletin Number 10. Contents include general freezing procedures, points on freezing fruits, directions for fruits, points on freezing vegetables, directions for vegetables, how to use frozen fruits and vegetables and Index. Illustrated in black and white. Has a 3/4-inch closed tear on upper edge of rear cover, otherwise mild wear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: U.S. Department of the Interior - Fish and Wildlife Services. 17 pages. Undated. Circular No. 60. 5-1/2 x 8-1/2 inches. A variety of recipes using canned salmon as an ingredient. Illustrated in color. Mild wear and rubs to cover.. Booklet. Very Good. more information

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Chicago, IL: Natinoal Marine Fisheries Service, 1976. 54 pages. 5-1/2 x 8-1/2 inches. Fishery Market Development Series No. 8. How to buy fish, cook fish, with recipes. Illustrated with some color photographs and color drawings. Used copy, mild wear.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: USDA, 1980. 10 pages. 3-1/2 x 8-1/2 inches. Government publication of food safety. FSIS-3, Revised December 1980. (Formerly FSQS-33). In very good condition.. Booklet. Very Good. more information

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Washington, D.C.: U.S. Department of Agriculture, 1973. 29 pages. 6 x 9-1/4 inches. Home and Garden Bulletin No. 16 O. Consumer guide to buying and cooking pork with recipes. Some illustrations. Mild wear, light toning to cover, small patch of paper missing on top front near title from sticker removal.. Booklet. Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: U.S. Department of Agriculture, 1975. 8 pages. 3-3/4 x 8-1/2 inches. O-588-187. Leaflet No. 424. A daily food guide with milk group, meat group, vegetable fruit group and bread cereal group with descriptions and suggested servings per day. Mild wear.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: U.S. Department of Agriculture, 1974. 22 pages. 6 x 9 inches. Home and Garden Bulletin No. 127. Government consumer publication contains information on milk, cream with recipes and how to cook with milk. A few black and white illustrations. Used copy, mild wear, light toning to rear cover.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: U.S. Department of Agriculture, 1977. 22 pages. 6 x 9 inches. Home and Garden Bulletin No. 124. Government consumer publication contains information on buying, storing and cooking lamb, with different methods of cooking, and several recipes. Illustrated with a few two-tone photographs. Mild wear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: United States Department of Agriculture, 1971. 30 pages. 6 x 9 inches. Slightly revised September 1971. Home and Garden Bulletin No. 56. Covers ingredients, equipment and containers, making and storing jellied fruit products, jellies, jams, conserves and marmalades, preserves and questions and answers. Illustrated in black and white. Used copy, shows mild wear. Right edge of cover lightly bent with some pale spots.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: United States Department of Agriculture, 1964. 36 pages. Measures 8 x 10-1/4 inches. Home and Garden Bulletin No. 72. Tables showing the nutritive values of foods with explanations of the tables. Used copy, shows extensive wear. Dampstaining along top portion of front cover and first few pages. Bent corners, doctor's office stamp on front cover.. Softcover. Fair. more information

Offered by Advertising Cookbooks (United States)

Washington, D.C.: U.S. Department of Agriculture, 1972. 32 pages. 5-3/4 x 9 inches. Home and Garden Bulletin No. 8, Slightly revised March 1972. Instructions for canning fruits and vegetables, using boiling water bath and steam pressure, in glass jars and tin cans. Illustrated in black and white. Used copy, shows mild wear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)