Cereal::Oatmeal

Akron, OH: Bookhound Press, 1985. 40 pages. 6 x 9 inches. Stapled binding. Story of Quaker Oats history and the Quaker Square retail complex and hotel in Akron, Ohio. No recipes. Illustrated with black and white photos. Used copy, shows mild wear with small stain on front cover.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Quaker Oats Company, 1967. 47 pages. 5-1/2 x 8 inches. In this booklet you'll find oatmeal variations and other breakfast suggestions, as well as recipes for oatmeal cookies, main dishes, quick breads, yeast breads and desserts. And there are some special recipes using cooked otameal too. Illustrated with color photos and color drawings. Used copy, shows light wear to cover.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)

Chicago, IL: Quaker Oats Company, 1978. 63 pages. 8-1/2 x 5-1/2 inches. September 1978, 1st printing. An introduction to the world of wholegrain foods and nutrition with five additional ways to use wholegrain oats in recipes: Wholegrain oat flour, oats as a thickener, toasted oats, add-a-crunch and golden oats. Illustrated with color photos. Used copy, shows moderate wear with light creasing and soiling to front and rear cover, some small stains on interior near front.. Softcover. Good. more information

Offered by Advertising Cookbooks (United States)

Chicago, IL: Quaker Oats Company, 1979. 63 pages. 8-1/2 x 5-1/2 inches. June 1979, 5th printing. An introduction to the world of wholegrain foods and nutrition with five additional ways to use wholegrain oats in recipes: Wholegrain oat flour, oats as a thickener, toasted oats, add-a-crunch and golden oats. Illustrated with color photos. Used copy shows mild wear to cover, with black scratchout on rear cover. Used bookstore stamp on first page and sticker on rear.. Softcover. Good. more information

Offered by Advertising Cookbooks (United States)