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Baking::Cocoa

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1) Hershey's Fabulous Desserts
Favorite All Time Recipes

Lincolnwood, IL: Publications International Ltd.. 96 pages. Spiral wire bound. 5 x 8-1/4 inches. Great shortcut desserts for busy cooks using Hershey's baking products. Each treat is labeled with an easy-to-follow symbol--Superfast, No Bake, Microwave, Make Ahead or Convenience Mix. Over 140 delicious chocolate dessert recipes that include cakes, cool desserts, pies, breads, muffins and coffeecakes, candies & snacks, cheesecakes, cookies & cookie bars, beverages, sauces, toppings & frosings. Illustrated with color photos. Clean, little to no wear.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)
Price: $4.50
2) Chocolate Lover's Cookies & Brownies
Favorite All Time Recipes

Lincolnwood, IL: Publications International Ltd., 1989. 96 pages. Spiral wire bound. 5 x 8-1/4 inches. Satisfy your cravings for chocolate and cookies in dozens of luscious ways. Brownies and cookies of every description are filled, frosted, dipped, swirled or glazed with a delectable dose of rich chocolate From chips and chunks to cocoa and white chocolate, these treats are a chocolate lover's dream come true. Generic ingredients used, no brand names in this cookbook. Illustrated with color photos. Clean, little to no wear.. Softcover. Very Good. more information

Offered by Advertising Cookbooks (United States)
Price: $4.50
3) Celebrate Chocolate with Hershey's
Hershey's

New York, NY: Synergistic Marketing, 1990. 32 pages. 5-1/4 x 8-1/4 inches. Recipes in a recipe card format (3 to each side of page (i.e. 6 per page front and back) that call for using Hershey brand cocoa and chocolate chips, and baking chocolate. Illustrated with color photos. Used copy, shows light wear, lower edge of front cover is creased and bent.. Booklet. Good. more information

Offered by Advertising Cookbooks (United States)
Price: $5.50
4) Hershey's 1934 Cookbook
Hershey's

Wilton House, 1992. 128 pages. 7-1/4 x 10-1/4 inches. A revised and expanded edition of Hershey's 1934 chocolate cookbook with chocolate recipes brought up to date for use in today's kitchen. Contains recipes for cakes, icings and sauces, pies, desserts, breads, cookies, candies and beverages. Illustrated with color photographs. Used copy, shows mild shelf wear to cover with some light smuding and scuffing. Fingercrease on FEP and very light crease to bottom edge of first few pages.. Hard Cover. Very Good. more information

Offered by Advertising Cookbooks (United States)
Price: $7.50
5) 7 Great Ways to Make it Chocolate! With Hershey's Recipe Sampler
Hershey's

Hershey Foods Corp., 1987. 8 pages. 7-1/2 x 5-1/2 inches. Magazine or newspaper insert, cut off at dotted line. Advertising recipe booklet using Hershey's Chocolate for baking. Recipes include Cocoa Bundt Cake with Chocolate Glaze, Chocolate-Cherry Squares, Chocolatetown Pie, Hot Fudge Pudding Cake, Hot Cocoa, Hot Cocoa for a Crowd, Hot Cocoa Mix, and Ultimate Chocolate Brownies with One-Bowl Buttercream Frosting. Mild wear.. Booklet. Very Good. more information

Offered by Advertising Cookbooks (United States)
Price: $3.00
6) Cooking with Unsweetened Cocoa
Hershey's Cocoa

Hershey, PA: Hershey Chocolate Company, 1983. 8 page fold-out leaflet. Contains nine recipes for using Hershey's Unsweetened Cocoa in desserts and for hot chocolate. Shows little wear.. Fold-out Leaflet. Very Good. more information

Offered by Advertising Cookbooks (United States)
Price: $2.50

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