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1) Wine-Art Recipe Booklet: New Metric Edition

Vancouver, B.C.: Wine-Art, 1979. 62 pages. Green cover with black lettering. Back cover slightly creased. Old price mark on front cover as well as some minor staining. Stapled binding. Previous owner's notes on pages 58 and 59. Interior clean. . Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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2) Pillsbury One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

New York, New York, U.S.A.: Clarkson Potter, 1999. Never used cookbook. Gift quality. Interior clean, unmarked, with a tight binding. Shiny covers are as new. Excellent reference for quick meals for people on the go.. Hard Cover. As New/No Jacket. more information

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3) Better Homes and Gardens Creative Ideas: Country Cooking 1983/1984

Better Homes and Gardens, 1984. 104 pages of recipes and articles about food and drink. Articles include 27 great dishes for potluck gatherings, French country cooking, a taste of America's wine country, best fruit and vegetable recipes, and more. Covers are a little shelfworn; interior pages clean and tight. . Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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4) The Best of Bridge: Royal Treats for Entertaining

The Best of Bridge: Royal Treats for Entertaining
Calgary: Best of Bridge Publishing Ltd., 1980. 216 pages. Coil bound. Colour photographs. Covers are chipped, rubbed and bumped around edges and along spine both front and back. A few interior pages are not sitting right. Some damage to bottom of page 214-215. Well used copy although interior pages are clean and bright. Still a very serviceable cookbook.. Soft Cover. Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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5) Step-by-Step French Cooking

Sydney, Australia: Murdoch Books, 1993. Part of the Hawthorn Series. 64 pages. Decorated pink endpapers. Glossy covers in as new condition. Interior pages clean and bright. . First Edition. Hard Cover. As New/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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6) Grand Slam: More Recipes from the Best of Bridge

Grand Slam: More Recipes from the Best of Bridge
Calgary, Alberta, Canada: Best of Bridge Publishing Ltd., 1988. 218 pages. Coil bound. Edges and corners bumped and rubbed. A little staining on bottom edge. Some yellowing to pages. Still a very useful copy.. Soft Cover. Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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7) Prevention's Meals That Heal Cookbook

Prevention's Meals That Heal Cookbook
Emmaus, Pennsylvania, U.S.A.: Rodale Press, 1991. By the Editors of Rodale Press. 55 pages. Staple bound. Appears unused. Interior and covers clean and unmarked.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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8) Time Life Books Foods of the World: The Cooking of the British Isles
Bailey, Adrian

New York: Time Life Books, 1975. A large book about the foods of the British Isles with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary, Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Anthony Blake (photographs). 4to - over 9¾" - 12" tall. more information

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9) So-Good Meals
Better Homes and Gardens

So-Good Meals
Meredith Corporation, 1963. Creative Cooking Library. 100 tasty ways to please your family! 62 pages. Illustrated with colour photographs. Bright pink endpapers serve as title and copyright page at the front and as Index at the back. Glossy boards minimally bumped along edges and corners. Interior clean, bright and unmarked. Tight binding. Very nice copy.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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10) Meat Cook Book
Better Homes and Gardens

Meat Cook Book
New York: Meredith Press, 1968. Over 400 meat recipes. How to buy, store, prepare and serve meat. 160 pages including Index. Illustrated throughout. Corners and spine tips, rubbed, scuffed, and bumped. Yellow end papers. Interior pages clean and unmarked. Good binding. Ninth Printing. . Hard Cover. Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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11) Barbecue Book
Better Homes and Gardens

Barbecue Book
New York: Meredith Press, 1967. Complete barbecue guide from appetizers to desserts and all prepared outdoors! 160 pages including Index. Illustrated throughout. Pale green endpapers with stylized barbecue pattern. Interior pages clean and unmarked with a good binding. Corners and spine tips rubbed and bumped otherwise in good condition. Second Printing. . Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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12) Meals in Minutes
Better Homes and Gardens

Meals in Minutes
Meredith Corporation, 1963. Creative Cooking Library. 180 recipes that beat the clock! 62 pages. Colour photographs throughout. Blue endpapers serve as title and copyright page at front and as Index at the back. Glossy boards overall in good shape; some plastic peeling along spine on back cover. Corners and spine tips just a little rubbed. Interior pages clean, bright and unmarked. A tight, square copy.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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13) Eat and Stay Slim
Better Homes and Gardens

Eat and Stay Slim
Meredith Corporation, 1968. Better Homes and Gardens Test Kitchen. The system that counts calories for you. How to maintain your iedal weight. Tasty recipes and menus to make you trim. 96 pages. Shelf worn. Corners, edges and spine tips bumped and rubbed. Yelow endpapers. starting to yellow around the edges on inside pages otherwise clean and unmarked text with a good binding.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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14) Lunches and Brunches
Better Homes and Gardens

Lunches and Brunches
Meredith Corporation, 1963. Creative Cooking Library. 125 recipes, 35 meal plans. 62 pages. Illustrated with colour photographs. Glossy boards in very nice shape with minimal bumping on corners. Top of spine has suffered a somewhat harder bump. Bright yellow endpapers. Front endpapers serve as title and copyright page and rear fep serves as Index. Very clean, unmarked copy. Tight binding. Appears never used.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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15) Meals with a Foreign Flair
Better Homes and Gardens

Meals with a Foreign Flair
Meredith Press, 1963. Creative Cooking Library. 100 recipes from 18 countries! 62 pages. Bright pink endpapers. Front endpapers serve as title and copyright page; rear fep serves as Index. Illustrated with colour photographs. Glosy boards are slightly bumped on corners and spine tips. Interior tight and clean. Book appears never used. Very nice copy.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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16) Time Life Books Foods of the World: The Cooking of Scandinavia
Brown, Dale

Alexandria, Virginia: Time Life Books, 1977. A large book about the foods of Scandinavia with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary, Recipe Index and more. 206 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Richard Meek (photographs). 4to - over 9¾" - 12" tall. more information

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17) Around the Table: A Cookbook To Complement Your Talents
Brown, Marian

Regina, Saskatchewan: Marian Brown Inc., 1982. 192 pages. Oblong book 7 1/2" tall and 10 1/2" long. Coil-bound so it lays flat. One recipe per page in large print. Cover and spine scuffed in particular top and bottom of spine. Interior in good shape. Illustrated with colour photographs.. Hard Cover. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information

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18) Oven Meals
City of Calgary Electric System

Calgary: City of Calgary Electric System, 1981. 24 pages. Staple bound. All recipes are intended to be cooked in the oven. Corners of covers very lightly bumped otherwise in very good shape. Interior printed on yellow paper and is clean and bright.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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19) The Art of Table Decoration
Cornell, Cary

Boston, Massachusetts, U.S.A.: Warner Books Inc, 1980. Introduction by Letitia Baldridge. 96 pages. Dust jacket is shelfworn, bumped, rubbed and a little chipped along the edges and on the corners. Boards are very good with minimal bumping on the corners and spine tips. Interior clean, bright, unmarked and with a sound binding. Appears unread. Colour photographs throughout. Some beautiful table setting ideas.. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. more information

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20) Serve it Cold!
Crosby, June; Bateman, Ruth Conrad

Serve it Cold!
Doubleday & Company, Inc., 1969. A cookbook of delicious cold dishes. The elegant, serene world of cold cooking - from appetizers to desserts, including complete menus. 224 pages. Dust jacket barely bumped on spine tips. Blue covers in good shape. Very clean book. Appears unread and unused. Tight and square copy. Gift quality for your favorite cook! Vintage.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

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21) Time Life Books Foods of the World: The Cooking of Provincial France
Fisher, M. F. K

New York: Time Life Books, 1976. A large book about the foods of France with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Wine Guide, Glossary, Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Mark Kauffman (photographs). 4to - over 9¾" - 12" tall. more information

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22) Cookbook of the Seven Seas
Freuchen, Dagmar

Cookbook of the Seven Seas
New York: M. Evans and Company, Inc., 1968. A rich and rewardingly different collection of gourmet recipes. They are grouped into seven sections that cover most of the world. 256 pages. Unclipped dust jacket is a little chipped at top of spine, bumped at corners and bottom of spine otherwise in very good condition. Covers are bumped at spine tips, rubbed along edges. Bright yellow illustrated end papers.End paper of inside back cover is bent back at upper right corner; appears to have been glued improperly. Interior clean and bright and unmarked with a good binding. A very nice looking copy. Vintage.. Hard Cover. Very Good/Good. Illus. by Dagmar Freuchen. 8vo - over 7¾" - 9¾" tall. more information

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23) Time Life Books Foods of the World: The Cooking of China
Hahn, Emily

Alexandria, Virginia: Time Life Books, 1981. A large book about the foods of China with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Guide to Ingredients in Chinese Cooking, Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Michael Rougier (photographs). 4to - over 9¾" - 12" tall. more information

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24) StepSavor Skillet/Griddle Recipe Book
Hamilton Beach-Proctor-Silex, Inc

Washington, North Carolina, 1999. Bilingual French/English. 34 pages. Stapled binding. Light rubbing across bottom of English cover. Some rubbing and small surface crease on French cover. Interior clean and bright. . Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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25) The Golden Touch
Keen's and Colman's

The Golden Touch
16 pages. Staple bound. No date given. A collection of recipes using Keen's and Colman's mustards. Booklet is creased across the middle and shelfworn. Interior pages clean and unmarked. . Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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26) Cooking with Kellogg's
Kellogg, Kay

Cooking with Kellogg's
Rexdale, Ontario, Canada. 64 pages. Staple bound. Colour photos throughout. Minimal shelf wear. Interior clean and unmarked. A collection of recipes using Kellogg's products.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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27) Larry Kusche's Popcorn Cookery
Kusche, Larry

Larry Kusche's Popcorn Cookery
Tucson, Arizona : H.P. Books, 1977. 200 new ways to enjoy popcorn. Buyer's guide to poppers; popcorn facts; old-time photos and nostalgia. The complete book for popcorn fans! 160 pages. Large format 8.5"x11". Covers a little shelf worn. Interior clean and unmarked with a sound binding. . Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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28) Bon Vivant
McGuinness

Bon Vivant
Toronto: McGuinness Distillers Limited. 32 pages staple bound booklet measuring 5 7/8 inches high by 7 inches wide. Some very interesting recipes using McGuinness products. No date given. Some surface creasing along spine end. Interior pages clean. Minimal bumping along edges.. Soft Cover. Very Good/No Jacket. 16mo - over 5¾" - 6¾" tall. more information

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29) Vogue: A-Z of Wine
McNulty, Henry

London: Octopus Books, 1984. Everything you always wanted to know about wine in an A to Z format. Beautifully illustrated throughout. 128 pages. Previous owner's name on inside front cover. Pages are clean and crisp with a tight binding. A very nice copy.. Hard Cover. Very Good/No Jacket. Illus. by Cherry Denman. 12mo - over 6¾" - 7¾" tall. more information

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30) The Uncommon Cook Book
Mellinkoff, Ruth

The Uncommon Cook Book
The Ward Ritchie Press, 1968. A repertoire of unusual recipes for imaginative and creative cooks. Hot pink unclipped dust jacket with black illustrations and lettering. Approximately 1.5 inch tear at middle top of front cover, same on back cover. Corners, edges and spine tips a little bumped and creased with a little bit of chipping. Spine slightly cocked. Illustrated boards are in good shape with minimal bumping to spine tips. Interior clean, bright and unmarked. Nice copy. Vintage.. Book Club (BCE/BOMC). Hard Cover. Very Good/Good. Illus. by Ruth Mellinkoff. 8vo - over 7¾" - 9¾" tall. more information

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31) All Color Book of Wine
Milligan, David

London: Octopus Books, 1974. Here is the story of wine making all over the world: France, Germany, Spain, Portugal, America, South Africa, Australia, Cyprus, and Turkey. All the subtle differences between various wines, between the grapes, climates and soil are described, as are the many stages of the vintage, bottling and shipping, and there are tips on how to read labels and what to buy. 100 color photographs. Unclipped glossy dustjacket has some rubbing along the top edge, a small tear and a small crease on the bottom left edge, a small chip on the bottom of the spine, otherwise in very nice shape. Light green covers wonderfully illustrated with a grape vine; corners and spine tips a little bumped. Illustrated endpapers. Interior clean and tight. A nice copy. 72 pages.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

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32) A Taste for Justice: A Bridgehead Cookbook
OXFAM Canada

Toronto: Second Story Press, 1990. From Bridgehead, the alternative trading company owned by OXFAM-Canada, which aims at promoting self-sufficiency for individuals from the developing world. 146 pages. Corners only slightly bumped. Very light moisture mark on bottom edge, else very good, clean and tight interior. Very nice copy for the cook in your life.. First Edition. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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33) Company's Coming Cookbooklets
Pare, Jean

Edmonton: Company's Coming Publishing Limited, 1988. Small 3-ring binder titled Holiday Entertaining. Red covers in good shape. Appears to be a promo from Turbo Gas. Their logo is imprinted on spine. Interior has 5 booklets: Chapter 1 of Holiday Entertaining; Chapters 1, 2, 4, 6 of Desserts. Paste-in on interior of binder is a little loose at top spine end. Dessert booklets are in very good shape. Chapter 1 of Holiday Entertaining is curled from sitting wrong in the binder; otherwise interior in good shape. Nice clean copies.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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34) Company's Coming: Salads
Pare, Jean

Edmonton, Alberta, Canada: Company's Coming Publishing Limited, 1984. 158 pages. Coil bound. Colour photographs. Printed on light green mottled paper. Dark green covers a little rubbed along edges. Lighter green comb type binding with gold lettering. Very nice, clean copy.. First Edition. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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35) Company's Coming: Appetizers
Pare, Jean

Company's Coming: Appetizers
Edmonton, Alberta, Canada: Company's Coming Publishing Ltd., 1985. 156 pages. Comb binding. Colour photographs. Printed on attractive mottled pink paper with pink covers and grey comb binding. Covers are scuffed, worn and creased. Lower left of front cover is detached from comb binding almost halfway up. Interior pages very clean and unmarked. A very serviceable cookbook.. First Edition. Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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36) Company's Coming: 150 Delicious Squares
Pare, Jean

Company's Coming: 150 Delicious Squares
Edmonton, Alberta, Canada: Company's Coming Publishing Limited, 1984. Ninth Edition. 152 pages. Coil bound. Colour photographs. Printed on mottled light blue paper. Blue covers just a little bumped along edges. Royal blue comb type binding with gold lettering. Very clean copy.. Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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37) Stevia Rebaudiana: Nature's Sweet Secret
Richard, David

Bloomingdale, Illinois: Blue Heron Press, 1996. Everything you wanted to know about Stevia, nature's natural sweetener and the sweetest herb in the world. 60 pages. Old price sticker on back cover. Glossy covers are barely rubbed. Interior clean and tight. A very nice copy in almost as new condition.. First Edition. Trade Paperback. As New/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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38) Family Circle: Fast Meals Cookbook
Robinson, Malcolm E., Editor

Family Circle: Fast Meals Cookbook
Garden City, New York: Rockville House Publishers, 1978. Family Circle Library of Creative Cooking. 96 pages. Corners, edges rubbed just a little. Binding tight. Appears never used. Interior pages clean, bright and unmarked. Illustrated with colour photographs.. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information

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39) Joy of Cooking Vol.1 & Vol.2
Rombauer, Irma S. and Becker, Marion Rombauer

Joy of Cooking Vol.1 & Vol.2
New York: Signet, 1974. In 2 easy-to-use volumes, revised and enlarged; over 4300 recipes, 1200 new recipes, new illustrations. Volume 1: Main Course Dishes; ISBN: 0451159926; 629 pages; some staining to lower right of cover and first few pages; back cover lightly stained as well with some minor surface ripping to bottom edge; interior pages in very good shape with an excellent binding. Volume 2: Appetizers, Desserts and Baked Goods; ISBN: 0451168259; 624 pages; some light bumping to corners; loght staining to covers; pages clean and bright with an excellent binding.. Mass Market Paperback. Good/No Jacket. Illus. by Ginnie Hoffmann and Beverly Warner . 12mo - over 6¾" - 7¾" tall. more information

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40) Family Favourites Cookbook
St. Augustine School

Family Favourites Cookbook
Saskatoon, Saskatchewan, 1993. Collection of recipes contributed by members of the St. Augustine Home and School Association. Contributors' names beside their recipes. 121 pages including table of contents and index. Coil bound. Front covers a little curled at corners. First page has some shadowing. All other pages clean and unmarked. . Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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41) Time Life Books Foods of the World: The Cooking of Japan
Steinberg, Rafael

New York: Time Life Books, 1976. A large book about the foods of Japan with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Gude to Ingredients in Japanese Cooking, Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Eliot Elisofon (photographs). 4to - over 9¾" - 12" tall. more information

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42) Oven Meals
TransAlta Utilities

Calgary, Alberta: TransAlta Utilities. No date given; approximately 1980's. 24 pages. Staple bound. All recipes are intended to be cooked in the oven. Lower right of front cover is creased. Interior printed on yellow paper and is clean and bright.. Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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43) The Art of Salad Making
Truax, Carol

The Art of Salad Making
Doubleday & Company, Inc., 1968. Before, during, after - the perfect accompaniment to your meal - or even the meal itself. 210 pages. Unclipped dust jacket only lightly bumped on spine tips and along edges. One small tear on back cover near spine at bottom. Book appears unread and unused. Very clean interior pages. Light green decorated end papers. A very nice copy. Vintage.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

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44) How to Mold Fancy Candy and Sugar; also, Special Candy Recipes
Trujillo, Arlene Spriggs

How to Mold Fancy Candy and Sugar; also, Special Candy Recipes
Springfield, Ohio: International Leisure Activities, Inc., 1976. 32 pages. Staple bound. Illustrated with colour and black and white photographs. Front cover a little creased at lower right corner. Some staining. Page one has a small tear at bottom near spine. Interior clean and unmarked with some slight surface creasing to a few pages. . Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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45) Today's Easy Mexican Cooking
Tupperware

Des Moines, Iowa: Meredith Publishing Services, 1995. 96 pages. Staple bound. Colourful booklet illustrated throughout with photographs and illustrations. Covers are a little shelfworn with a few surface creases. Lower left of back cover has two creases in the corner causing last two pages to stick out a little. Interior clean and bright and unmarked. . Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

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46) Time Life Books Foods of the World: Wine and Spirits
Waugh, Alec

Alexandria, Virginia: Time Life Books, 1977. A large book all about wines, spirits, beer, cocktails, and more. Includes a Guide to Using Wine and Spirits, a Glossary and more. 208 pages. Covers a little shelfworn. Interior pages clean and tight.. Hard Cover. Very Good/No Jacket. Illus. by Arie deZanger (photographs). 4to - over 9¾" - 12" tall. more information

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47) Time Life Books Foods of the World: The Cooking of Vienna's Empire
Wechsberg, Joseph

Alexandria, Virginia: Time Life Books, 1977. A large book about the foods of Vienna's Empire with interesting background information as well as some recipes. Does not include the spiral bound recipe book. Includes a Glossary, Recipe Index and more. 208 pages. Covers are a little shelfowrn. Interior clean and tight. . Hard Cover. Very Good/No Jacket. Illus. by Fred Lyon (photographs). 4to - over 9¾" - 12" tall. more information

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48) Vegetables the Chinese Way
Yan, Stephen

Port Coquitlam, B.C.: Yan's Variety Company Limited, 1980. 5th Edition. Some spotting on back cover. Remnants of old price sticker on front cover. A little bit of rubbing and minor bumping along edges and on corners. Interior very clean. . Soft Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information

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