Cookbooksfrom Thomas C. Bayer |
|
Browse Cookbooks | Return to Thomas C. Bayer | Even more COOKING / General books
|
| 1) |
Betty Crocker's COOKBOOK FOR BOYS & GIRLS
|
|
|
NY: Golden Press, 1975. 160pp. Beautifully illustrated in B&W and color. Basic American cooking with some simple ethnic dishes. Minor corner and spine end wear. Book is unmarked. Index.. 2nd Printing. Spiral-Bound Hardcover. Very Good/Issued Without Jacket. 4to. more information
Offered by Thomas C. Bayer (United States) |
Price: $20.50
|
|
| 2) |
THE AMERICAN HERITAGE COOKBOOK and Illustrated History of American Eating & Drinking; Vol. I & II
|
|
|
American Heritage Publishing Co., 1964. Slip Case in Fair condition, corners frayed. Vol. I, Illustrated History of American Eating & Drinking; 383 pp., lavishly illustrated in color and sepia, index. Vol. II Menu's and Recipes; pp 285- 629 + 11 pp of index, Illustrated in sepia; equivalents, weights and measures on fly leaves. Tight and unmarked copies.. Hardcover. Fine/No Jacket. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $31.25
|
|
| 3) |
GINGER: A Book of Recipes
|
|
|
London: Lorenz Books, 1996. 64pp. Full color frontis. Absolutely gorgeous little book with full-page color photos of mouth-watering ginger-inspired dishes. Ginger with its many different forms and uses is discussed in the running commentary. Book and DJ are in brand new condition, and totally unmarked. . 1st Edition. Hardcover. New/New. Long 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $16.50
|
|
| 4) |
HERSHEY'S 1934 COOKBOOK: Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
|
|
|
Hershey Foods Corporation, 1971. 95pp. Mouth-watering recipes for everything chocolate from the folks at Hershey's. Very well illustrated in full color. Ring-bound with wire comb. Book shows minor edge rubbing with rippled area to rear pastedown at head corner, otherwise, clean and totally unmarked.. 2nd Edition. Ring-Bound Hardcover. Very Good/No Jacket. Illus. by Al Gommi (Photography). 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $16.50
|
|
| 5) |
KIDS COOKING: A First Cookbook for Children
|
|
|
NY: Doubleday & Co., 1970. 128pp. A practical 'how to' book to give young cooks a sound background in the kitchen. Illustrated with drawings. Tail corners show minor bumps. DJ is entire but shows some edge trauma. Price clipped. Book is clean, tight and unmarked.. 1st Edition, 1st Printing. Hardcover. Very Good/Fair. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $24.50
|
|
| 6) |
THE KIDS IN THE KITCHEN COOKBOOK: How to Teach Your Child the Delights of Cooking and Eating
|
|
|
NY: The Macmillan Co., 1968. 182pp. The book teaches your children the basics to the more advanced in the culinary arts.Recipes are gradually more complex as the child advances. Book shows minimal corner rubbing. DJ shows rubbing at corners. Price clipped. Index. Clean and unmarked.. 1st Edition, 1st Printing. Hardcover. Near Fine/Very Good. Illus. by Rosalie Petrash Schmidt. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $32.75
|
|
| 7) |
BILL NEAL'S SOUTHERN COOKING
|
|
|
Chapel Hill: The University of North Carolina Press, 1985. 233pp. Down home cooking Southern style. Recipes to satisfy any Yankee. Index. Book and Mylar-protected DJ virtually flawless. Totally unmarked.. 1st Edition. Hardcover. New/New. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $32.50
|
|
| 8) |
THE COMPLETE BOOK OF HERBS, SPICES AN CONDIMENTS: From Garden to Kitchen to Medicine Chest
|
|
|
NY: MJF Books, 1990. 199pp. The herbs, spices and condiments we use to flavor our cooking also have nutritional and medical benefits. Bibliography and Index. Clean and unmarked.. 1st Edition, 1st Printing. Hardcover. New/New. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $12.50
|
|
| 9) |
HOUSEKEEPING IN OLD VIRGINIA
|
|
|
Louisville, KY: Favorite Recipes Press, Inc., 1965. 375pp. Original publication by John P. Morton and Company, Louisville. Contributions from 250 of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy. Vintage recipes and advice from the best of Southern cooks. Simulated red leather covers with gilt decorated title on front and spine. Minor edge wear. Very tiny (1) in ink at head front fly leaf, otherwise, book tight, clean, and totally unmarked.. Reprint of 1879 Original. Hardcover. Very Good/No Jacket. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $18.50
|
|
| 10) |
THE BEAUTIFUL WIVES COOKBOOK: Glittering Recipes from Celebrities' Kitchens
|
|
|
Englewood Cliffs, NJ: Prentice-Hall, Inc., 1970. 208pp. Index which includes the rich and famous and their recipes. From Pearl Bailey to Peter O'Toole. A book filled with some of the most exotic and elegant dishes gleaned from the "in" people and the "in" restaurants of that time. Book shows minor bump to front board, head corner, otherwise, flawless. DJ is entire with minor edge wear. Clean and totally unmarked.. 1st Edition. Hardcover. Near Fine/Very Good. 8vo. more information
Offered by Thomas C. Bayer (United States) |
Price: $12.50
|
|
