Cookbooks Recipes

Random House Inc, 2004 A photo of this book is available. Brand-new copy. Stated First Edition. NO remainder marks or price clippings. Price inside dustcover: $35.00. NO writing, marks or tears. Very-nicely illustrated throughout. Tight spine, bright pages. 235 pages. Synopsis In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, as well as New World native products, the three founded the renowned Chicory Farm and Chicory Farm Café. Their distinctive cheeses, mushrooms, and organic produce were soon featured in the best New Orleans restaurants, and brought about a renaissance in small farms and local produce. Continuing their search for the roots of Cajun/Creole cuisine, in 1996 the trio traveled to an area in Nova Scotia originally known as Acadia, where French settlers early in the seventeenth century founded North America’s first culinary society: the Order of Good Cheer. When expelled by the British in the eighteenth century, these French Acadians moved to Louisiana, where they were called Cajuns. Out of the three partners’ trip came the idea for a center for food learning that would also be a vacation destination. Trout Point Lodge, a cooking school and resort located in the spectacular beauty of the Nova Scotia wilderness, was born. Called extraordinary by Food & Wine magazine, Trout Point has become one of the premier culinary destinations in North America. The Trout Point Lodge Cookbook explores the fascinating merging of the Creole, Cajun, and Acadian cuisines what the authors call New World Creole. Cooking with the most diverse, healthful, and fresh ingredients, the authors presentoriginal and enticing dishes tailored for the home cook. Here you’ll find recipes for Wild Mushroom Pâté, Finnan Haddie Jambalaya, Cashew Chili, Lime-Grilled Cattail Root, Sesame and Dill Encrusted Haddock, and Blueberry Bread Pudding. Historical and cultural tidbits, useful sidebars, and unique cooking tips such as how to forage safely for wild mushrooms and how to smoke fish complement the delicious culinary creations within these pages. Beautifully illustrated with photographs of the amazing dishes, the dramatic wilderness, and the stunning lodge itself, this unique and inspiring cookbook brings a new cuisine. New World Creole to the table. . First Edition. Hard Cover. As New/As New. Illus. by Barrett, Wayne (photographs). 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Doubleday & Company, 1975 Only one page has writing ("Stephenson's Apple Farm Restaurant ...") - No marks - No tears - Tight spine - 356 pages. Hard Cover. Near-Fine/No Jacket. Illus. by Silverman, Martin . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Doubleday, 1975 Dustcover has several closed-tears (mainly along edges) - Book is in Fine Condition - Price inside dustcover: $7.95 - 50 linecut illustrations by Silverman - 356 pages - NO writing, marks or tears inside book - Tight spine - Bright pages - . Hard Cover. Fine/Good. Illus. by Silverman. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Vegetarian Times , 1994 Near-new condition - NO writing, marks or tears - Tight spine - Bright pages. Nicely illustrated with color food photos. NO remainder marks or price clippings.. Hard Cover. Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Lebanon, PA: Applied Arts Publishers , 1973 A photo of this book is available. Near-fine copy of this over-sized book. Covers are bright and clean (NO tears). NO writing, marks or tears inside book. Illustrated. Tight spine, clean pages. Nearly five hundred turn of the century Pennsylvania Dutch dishes. . Trade Paperback. Near-Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Las Vegas, NV: Bader Publishing , 2001 Near-new copy of this over-sized hardback. NO remainder marks or clippings. NO writing, marks or tears. Tight spine, bright pages. 595 pages. Illustrated. . Hard Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Alfred A Knopf Inc, 1983 Very-nice, clean copy of this 1983 hardback. NO remainder marks or dustcover clippings. 239 pages. Illustrated. NO writing, marks or tears inside book. Tight spine, clean pages. Annotation What you need to know about making pasta and about cooking, saucing and stuffing every kind of pasta. Over 100 of Beard's favorite recipes contained.. Hard Cover. Fine/Near-Fine. Illus. by Stuecklen, Karl W. . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

London: Macgibbon & Kee, 1953 A photo of this book is available. First Edition. NO remainder marks or price clippings, Blue boards with silver lettering (clean - shows light weatt). Map endpapers. 223 pages. NO writing, marks or tears inside book. Tight spine, clean pages. Pages show tanning. . First Edition. Hard Cover. Very Good +/Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Morris Publishing, 2002 A photo of this book is available. Like-new copy of this over-sized book. Appears unread. Illustrated. NO writing, marks or tears inside book. Tight spine, bright pages. 307 pages. NO remainder marks or clippings. . Trade Paperback. Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Overlook Pr, 2005 Brand-New / Unread copy. NO remainder marks or price clippings. Price inside dustcover: $24.95. NO writing, marks or tears. Tight spine, bright pages. Illustrated throughout. 308 pages. Tight spine, bright pages. Product Description Ludwig Bemelmans--legendary bon vivant and raconteur, and author of the Madeline stories as well as the surprise success of last year, Hotel Bemelmans--lived life like a character in a novel. Wherever Ludwig went and whatever he did--letting Parisian criminals baby-sit his daughter, getting caught with his toenails painted red by the Gestapo, or discovering the only restaurant with toilets in the Amazon Jungle--his escapades are guaranteed entertainment. When You Lunch with the Emperor collects Bemelman's work under the headings of Childhood, Work, and Play. Readers will enjoy their lunch with the Bemelmans! From the Publisher Another addictive and enchanting collection of essays about the grand hotel life--by the author of Hotel Bemelmans and the Madeline books. . Hard Cover. As New/As New. Illus. by Bemelmans, Ludwig . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Overlook Pr, 2005 Brand-New / Unread copy. NO remainder marks or price clippings. Price inside dustcover: $24.95. NO writing, marks or tears. Tight spine, bright pages. Illustrated throughout. 308 pages. Tight spine, bright pages. Product Description Ludwig Bemelmans--legendary bon vivant and raconteur, and author of the Madeline stories as well as the surprise success of last year, Hotel Bemelmans--lived life like a character in a novel. Wherever Ludwig went and whatever he did--letting Parisian criminals baby-sit his daughter, getting caught with his toenails painted red by the Gestapo, or discovering the only restaurant with toilets in the Amazon Jungle--his escapades are guaranteed entertainment. When You Lunch with the Emperor collects Bemelman's work under the headings of Childhood, Work, and Play. Readers will enjoy their lunch with the Bemelmans! From the Publisher Another addictive and enchanting collection of essays about the grand hotel life--by the author of Hotel Bemelmans and the Madeline books. . Hard Cover. As New/As New. Illus. by Bemelmans, Ludwig . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

William Morrow and Company, 1995 New condition - No writing or marks of any kind - Price inside dustcover: $23.00 - Stated First Edition - Pastry chef Wayne Harley Brachman of Mesa Grill and Bolo, two of New York's hottest restaurants, has created a whole new collection of desserts with ingredients straight from the heart of the West. Discover where the pear and the cantaloupe play with Wayne's wild salsas and sauces in every color and flavor imaginable. Color photos A message to jaded gourmands: Manhattan pastry chef Brachman will wake up those taste buds with wacky, innovative, and startling flavor combinations derived from southwest cuisine. The more than 100 recipes require some exotic ingredients as well as a certain degree of baking skill. Yet he intersperses them with humor and professional tips, such that even those readers unfamiliar with classic crusts will feel at home.. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Hastings House Publishers, 1966 Nice copy of this 1966 Southern reciprs book - NO tears - Tight spine - Illustrated - 320 pages - NO writing or marks - Some page-tanning from age - 319 pages . Hard Cover. Very Good +/No Jacket. Illus. by Alcorn, John . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Honolulu, Hawaii, U.S.A.: Bess Pr Inc, 1984 Near-new copy - No writing, marks or tears - Tight spine - 164 pages - Illustrated. Trade Paperback. Near-Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Global Liaisons, 1995 Near-new copy of this over-sized hardback. NO remainder marks or dustcover clippings. Tight spine, bright pages. NO writing, marks or tears inside book. 114 pages. Very-nicely illustrated throughout. Annotation From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country. . Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Galahad Books, 1989 Near-new condition - Appears unread - NO remainder marks or price clippings - Tight spine - Bright spine - 589 pages - NO writing, marks or tears inside book - Here, at long last, is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of America's finest food manufactures. These popular recipes are fast and easy, with detailed instructions for perfect results every time. Put together in a permanent format for safekeeping and quick reference, this is the cookbook you will look to again and again because it guarantees that your most requested culinary creations are always at your fingertips.. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Macmillan, 1984 Near-fine condition. NO remainder marks or price clippings. Tight spine, bright pages. NO writing, marks or tears inside book. 318 pages. - Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism: * What to Have in the House: Staples and Fresh Foods--The basics of any vegetarian kitchen * How to Buy Herbs and Spices--Choose and combine the best spices * How to Buy and Store Vegetables--Seasonal charts with pointers on choosing the freshest vegetables * Glossary of Foods and Cooking Terms--A handy reference guide * Gearing Up: Kitchen Equipment--The best cookware and utensils * Cooking Methods--Preparing food to retain the most nutrients * Preserving Foods--Special hints on freezing, drying, and canning * Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients * Plus 400 of the finest of Vegetarian Times's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals. Trade Paperback. Near-Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York: Gourmet, 1951 Very-good+, clean copy of this over-sized, 781-page hardback. Stated Third printing. Decorative, deep-maroon boards with gilt lettering (clean and bright - shows only slight wear. NO remainder marks or clippings. Previous owner's name label (small) in book front (Joyce Irene Ruttan, Cleveland Ohio). Illustrated throughout - including color photos. Tight spine, clean pages. Pages show light tanning. NO writing, marks or tears inside book. Earle R, MacAusland, Publisher. Hard Cover. Very Good +/No Jacket. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

University of Nebraska Press, 1974 No writing or marks - No tears - Tight spine - Illustrated. 164 Pages Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes primitive and exotic - you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived - industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs - and plenty of food for thought for social historians.. First Edition. Trade Paperback. Very Good +/No Jacket. Illus. by Link, Peggy W. (Illustrator); Link, Peter (drawing); Brodie, Jack (cover design). 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Shelburne, Vermont, U.S.A.: Chapters Pub Ltd, 1994 Near-new condition - NO writing, marks or tears - Tight spine - 384 pages - Illustrated - . Trade Paperback. Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Morrow, 1976 Near-new copy - No remainder marks - No price clippings - Illustrated - 320 pages . Hard Cover. Fine/Near-Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Clarksville, Tennessee, U.S.A.: Phila Hach, 1981 Near-new condition - NO writing or marks of any kind - Tight spine - 150 pages - NO tears -. Hard Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Rangoon Burma: Methodist English Church - Women's Society of Christian Service , 1972 SIGNED / AUTOGRAPHED by author, Karis Brewster Hollister - full-name signature and "Dear Juanita, Happy cooking! With our love and appreciation - Frank & Karis - May 22, 1972." NO other writing or marks inside book. 254 pages. ONLY tear inside book is in the very back of the book in the "Notes" section - 2 pages have a small tear along top edge (in blank area). Tight spine, bright pages. Pictorial olive-green boards are clean and bright. Very-nice, clean copy. . Signed by Author. Hard Cover. Near-Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Chicago, Illinois, U.S.A.: Junior League of Chicago, 1996 A photo of this book is available. Near-new copy of this over-sized hardback. NO remainder marks or clippings. Pictorial boards are clean and bright. Tight spine, bright pages. 240 pages. Illustrated. NO writing, marks or tears inside book. Synopsis This cookbook celebrates the food, spirit and history of the city of Chicago. We invite you to explore Chicago's neighborhoods and their treasures, while sampling some of the finest cuisine the city has to offer. All proceeds go to support over twenty-five Chicago community projects with which the Junior League of Chicago is involved. . First Edition. Hard Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Mobile, Alabama : Junior League of Mobile, 1999 Near-new condition. Over-sized and heavy hardback. NO remainder marks or price clippings. Tight spine, bright pages. Very-nicely illustrated. NO writing, marks or tears inside book. 255 pages. Synopsis These recipes, a sprinkling of which were donated by local chefs, are of the highest quality, with emphasis placed on unique, fresh ingredients. This book focuses on the bounty of the Mobile Bay and Gulf Coast region and exemplifies Mobile's long-standing tradition of unequaled hospitality. Generations of families devoted to entertaining have produced a legacy of good cooking, and these recipes are some of the best. . Hard Cover. Fine/Near-Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Holt, Rinehart And Winston, 1965 Very-good+, clean copy of this 1965 hardback. NO remainder marks or clippings. Illustrated throughout with photos. NO writing, marks or tears inside book. Tight spine, clean pages. Pages show only a slight tanning. 224 pages. . Hard Cover. Very Good +/No Jacket. Illus. by Kaufman, William I. (photographs). 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Gallery Books, 1982 Dustcover shows slight wear & has been price-clipped - NO remainder marks - Book is in Fine Condition - Black boards with silver lettering - NO writing, marks or tears inside book - Tight spine - Bright pages - . Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

William Morrow & Co, 1996 Near-fine condition. Stated First Edition. NO remainder marks or price clippings. Price inside dustcover: $25.00. Dustcover is clean and bright (shows 1 very-small, closed tear). 347 pages. NO writing, marks or tears inside book. Nicely illustrated. Tight spine, bright pages. . First Edition. Hard Cover. Near-Fine/Near-Fine. Illus. by Smale, Brian (photographs). 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

William Morrow & Co, 1999 Near-new condition. Stated First Edition. NO remainder marks or price clippings. Price inside dustcover: $26.00. NO writing, marks or tears inside book. Very-nicely illustrated throughout. Tight spine, bright pages. 337 pages. Synopsis Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration. You've never had this much fun on President's Day.. First Edition. Hard Cover. Fine/Near-Fine. Illus. by Gould, Philip . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Miramax, 1995 As-new copy - Stated First Edition - Price inside dustcover: $19.95 - These 80 seductive recipes gathered from celebrity entertainers and well-known restaurateurs like Marla Trump and Placido Domingo, as well as recipes from exotic places like the Kenya Hemingway Safari and the hyper-luxurious Orient Express, are sure to arouse and satisfy by bringing magic into the lives of those who cook and eat with love.. First Edition. Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Doubleday, 1978 Very-nice copy of this near-new copy - Front board has light sun-fading at top. No writing, tears or marks inside book. - Tight spine - Illustrated with color photographs and drawings - 224 pages . Hard Cover. Near-Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Salt Lake City, Utah: Utah Printing Company , 1969 SIGNED / AUTOGRAPHED BY AUTHOR (Nice, lengthy, Gift Inscription in book front) - NO other writing or marks throughout book - No tears - Tight spine - Bright pages - 150 pages . Signed by Author. Trade Paperback. Very Good +. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Simon & Schuster, 1965 Near-fine condition. NO remainder marks or price clippings. ONLY writing/mark inside book is previous owner's signature in book front "Ethan Revsin" NO tears inside book. Tight spine - Bright pages. 317 pages. . Trade Paperback. Near-Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Ten Speed Press, 1991 Near-new condition. NO remainder marks or clippings. Tight spine, bright pages. Illustrated throughout wih color photos. NO writing, marks or tears inside book. 156 pages. Synopsis Presents information on 50 fresh and 50 dried chiles, including heat scales and descriptions. Recipes from Mexico and the Southwest. Library Journal Two new books from dedicated chile lovers. DeWitt is coeditor of The Whole Chile Pepper magazine and author of The Whole Chile Pepper Book ( LJ 11/15/90), among others. This latest collection grew out of a column in the magazine featuring chefs around the country. Here are 140 chile-based recipes from restaurants of all types, from taco joints to the elegant Mansion on Turtle Creek, and inspired by cuisines from Thai to West Indian to Tex-Mex. Spicy food has gained many devotees, but the number of books on the subject is multiplying; for larger collections. Miller is chef/owner of Santa Fe's Coyote Cafe and author of Coyote Cafe ( LJ 2/15/90). His new book is an important resource for all those fans of chile dishes, for it is a fully illustrated guide to more than 90 fresh and dried chiles. Most recent spicy foods cookbooks include brief chile glossaries, but Miller's descriptions and Frank's full-color photographs should make identification easy for any cook confronted with the wide variety of chiles now available. Recommended for most collections. . Trade Paperback. Fine. Illus. by Frank, Lois Ellen . 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Proctor & Gamble, 1923 Very-good+, clean copy of this 1923 cookbook. Blue boards with gilt lettering (clean - show only mild wear). NO remainder marks. Tight spine - Clean pages. Illustrated. 231 pages. NO foxing. Pages show only a very-light tanning (barely noticeable). . Hard Cover. Very Good +/No Jacket. 12mo - over 6¾" - 7¾" tall. more information

Offered by Ginny6 Books (United States)

Doubleday & Company, 1970 A photo of this book is available. Very-good+, clean condition, Saddle-brown boards with black spine/gilt lettering (clean and bright - shows light wear). NO remainder marks or clippings. Small price notation in book front on blank page. NO other writing, marks or tears inside book. 224 pages. By the Food Editors of Farm Journal. Tight spine, clean pages. . Hard Cover. Very Good +/No Jacket. Illus. by Reagan, Al J.. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Holt, Rinehart And Winston, 1979 Very-nice copy - Dustcover shows slight wear - Book is in Fine Condition - Maroon and gold boards with gold lettering - Nicely illustrated (color) by Rodica Prato - 333 pages - NO remainder marks or price clippings . Hard Cover. Fine/Very Good. Illus. by Prato, Rodica . 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Dodd Mead & Company, 1983 Very-nice, clean copy of this 1983 ex-libris book - Usual library markings - Inner pages are free from writing and tears - Tight spine - Bright pages - NO tears - 172 pages - NO remainder marks or price clippings - . Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Beekman House , 1989 A photo of this book is available. Fine condition. Over-sized, spiral-bound. NO remainder marks or clippings. Tight spine, bright pages. Very-nicely illustrated throughout. NO writing, marks or tears inside book. Previous owner's name label (small) in book front on blank page (Marion A. Harper - Chandlerville, Illinois). . Trade Paperback. Fine. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

Random House, 2001 Near-new condition. Stated First Edition. Price inside dustcover: $24.95. NO remainder marks or price clippings. Tight spine, bright pages. 302 pages. NO writing, marks or tears inside book. - In Ruth Reichl’s latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid even eager to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl. In Comfort Me with Apples Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form. . First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Entertainment Publications , 1998 Near-new condition. Over-sized hardback - Color Illustrations throughout. Tight spine - Bright pages. NO writing, marks or tears. - NO remainder marks or price clippings. . Hard Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

William Morrow and Company, 1983 To this exceptional cook, there is only one way to lose weight - enjoy it! She set out to lose twenty pounds, not by going on a miracle diet, but by inventing a completely different way of cooking for herself, her family, and her guests. The result is an adventurous book full of surprises. Colette Rossant has a gift for unusual yet uncomplicated combinations of ingredients: chicken with tangerines; soft-shell crab with lime, basil, and ginger; turkey breast with red plums and bay leaves. Low calorie cooking inspired rather than limited her ideas. She experimented with different methods of cooking, every kind of fresh produce she could find, and two now very popular kitchen tools - the food processor and the steamer, both of which speed preparation time and preserve flavor.. First Edition. Hard Cover. Fine/Very Good. Illus. by Rossant, James S.. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

London: MQP Publications, 2001 Very-nice, clean copy. NO remainder marks or price clippings. Tight spine, bright pages. Dustcover shows slight wear and 2 small, closed tears. Nicely illustrated. NO writing, marks or tears inside book. 319 pages. - Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. Learn how the principles of yin and yang affect food and how you can cook it in a Zen way to enhance the experience of your "daily bread." Zen and the Art of Cooking promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness and peace of mind.. Hard Cover. Fine/Very Good +. 12mo - over 6¾" - 7¾" tall. more information

Offered by Ginny6 Books (United States)

Villard Books, 1990 Near-new copy. NO remainder marks or price clippings - Tight spine - Bright pages. Stated First Edition - NO writing, marks or tears inside book. 308 pages.. First Edition. Trade Paperback. Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Galahad Books, 1996 Near-new condition. NO remainder marks or price clippings. Tight spine, clean pages. NO writing, marks or tears inside book. 226 pages. Illustrated. . Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

Grosset & Dunlap, 1948 Very-good ex-libris copy of this 1948 cookbook - Usual library markings - Inner pages are free from writing and tears - 342 pages - Tight spine - New edition revised by Crosby Gaige "Expert's Choice Cook Books". Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library. more information

Offered by Ginny6 Books (United States)

William Morrow & Co, 1986 Dustcover shows slight wear - Tan boards with brown spine (gold lettering - gilt) - NO writing, marks or tears inside book - Tight spine - 447 pages - Illustrated . Hard Cover. Near-Fine/Very Good. Illus. by Jacobsen, Gary . 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

William Morrow & Co, 1992 Near-new condition - NO remainder marks or price clippings - Tight spine - Bright pages - Illustrated - 393 pages - NO writing, marks or tears - With more than four million copies of his famous cookbooks in print, no one cooks or sells like Jeff Smith, The Frugal Gourmet. Smith now explores the culinary delights of America's family kitchens. Here are insights into our changing lifestyles and the effects they have on food and meals.. Hard Cover. Fine/Fine. Illus. by Cart, Chris. 4to - over 9¾" - 12" tall. more information

Offered by Ginny6 Books (United States)

New York, New York, U.S.A.: Crown Pub, 1999 A photo of this book is available. Near-new copy. Appears unread. NO remainder marks or price clippings. Price inside dustcover: $24.00. NO writing, marks or tears inside book. 268 pages. Nicely illustrated. Synopsis Suzanne Somers says that after she published Eat Great, Lose Weight , the letters from former despairing dieters who had finally found success began pouring in. Their encouragement, she writes, inspired her to share more of her advice and recipes in a follow-up to that bestselling book. In Suzanne Somers' Get Skinny on Fabulous Food , Somers explains why restrictive dieting leads to a lower metabolism that makes keeping weight off impossible and debunks the myth that fat is the enemy. She offers information on nutrition, motivational tactics, success stories, personal anecdotes, and photos, and more than 130 recipes for delicious food designed to help readers lose weight without ever feeling deprived. . Hard Cover. Fine/Fine. Illus. by Hamel, Leslie. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)

St. Martha's Guild St. Paul's Cathedral Springfield, Illinois , 1948 Very SCARCE church cookbook - No writing - No tears - Tight spine - 1948 - "Compiled from recipes contributed by the ladies of St. Paul's Cathedral (Episcopal), every one of which has stood the test of many trials, it is brought to you by St. Martha's Guild for your profit and enjoyment." - Breads and Rolls, Cakes and Frostings, Cookies and Small Cakes - Desserts - Lenten Dishes - Meat and Meat Dishes - Miscellaneous - Pastry = Salads.. Trade Paperback. Near-Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. more information

Offered by Ginny6 Books (United States)