Des Moines, Iowa, U.S.A.: Better Homes & Gardens Books, 1982. very good . Hard Back. Very Good. Large 4to. (more information)

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London: Sidgwick & Jackson, 1985. very good in very good dj cuffed at base of front of dj 1st Uk Sidgwick & Jackson . First published in this edition in USA in 1983 by Nightingale Books.Originall published in London by T & W Boone in 1846 . Thus Uk 1st. Hard Cover. Very Good/Very Good. (more information)

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London: Octopus, 1973. Small tear to top of d.j. 144pp. Colour & black & white photographs. 200 recipes for well known and more unusual dishes for all courses in a truly Italian meal.. First UK Edition. Hard Cover. Very Good/Very Good. 4to. (more information)

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Harmondsworth UK: Penguin, 1981. very good creased on front reprint Penguin 1981 cookery. The Slow Cooking Method. Reprint. Paperback. Very Good. Illus. by Pictorial Wraps. (more information)

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London Uk: Readers Digest Association, 1981. very good no dj decorated boards Readers Digest reprint with amendments. REPRINT with AMENDMENTS. Hardback. Very Good/No Dj. Illus. by Colour Illustrations. (more information)

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London: Network/BBC, 1994. 224pp. Colour photographs by Nick Carman. Over 200 recipes for the 12 months of the year using fresh seasonal produce.. First UK Edition. Hard Cover. Near Fine/Very Good. Illus. by Nick Carman. Large 8vo. (more information)

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London: BBC, 1994. 320pp. Colour photographs by Nick Carman. A feast of recipes, wines and more from Britain's favourite food & wine duo.. Reprint. Hard Cover. Very Good/Very Good. Illus. by Barbara Hampton. 4to. (more information)

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London: Quiller Press, 1986. 171pp. Jacket illustration by Gideon Yates. Colour & black & white illustrations.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Illustrated. 8vo. (more information)

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London,UK: Sphere Books, 1984. very good creased light wear 1st Sphere London 1984 Delicioius recipes Cooking. 1st Thus. Soft Cover. Very Good. (more information)

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London Uk: Sphere, 1984. very good but creased Sphere London UK 1984 DELICIOUS RECIPES TO HURRY HOME TO Cookery. Paperback. Very Good. (more information)

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London: Rosendale, 1992. 191pp. Many colour illustrations by the author. 120 classic recipes from around the world using everyday and exotic vegetables to make delicious and healthy food for everyone.. First UK Edition. Hard Cover. Near Fine/Very Good. Illus. by Robert Budwig. 4to. (more information)

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Godalming: Ted Smart, 1991. D.j. price clipped. 144pp. Colour photographs. Over 100 recipes and menu suggestions for memorable outdoor meals.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Jane Human. 4to. (more information)

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Harmondsworth UK: Penguin Handbook PH148, 1969. very good light wear to base of spine 1st Penguin Handbook cookery. 1st Thus. Paperback. Very Good. Illus. by Pictorial Wraps. (more information)

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London, United Kingdom: BBC Books, 1996. very good in very good dj reprint BBB Books cookery. Reprint. Hardback. Very Good/Very Good. Illus. by Color Illustr. (more information)

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London: Hamlyn, 1984. 432pp. Many illustrations & photographs. An outstanding collection of favourite recipes from a celebrated master chef - food for every taste and occasion, from the simple to the exotic, from the sublime to the sensational.. 3rd Impression. Hard Cover. Very Good/Very Good. 4to. (more information)

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London: Hamlyn, 1983. Small tear to tail of front hinge neatly repaired; d.j. bumped at head. 208pp. Colour photographs. Over 300 superb recipes to cook in only 30 minutes.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Meg Rutherford. Large 8vo. (more information)

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London: Andre Deutsch/cookery Club, 1968. very good in very good but creased dj Andre Deutsch/Cookery club cookery . Book Club. Hard Cover. Very Good/Very Good. (more information)

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London: BBC Books, 1993. 183pp. Black & white photographs.. First UK Edition. Hard Cover. Fine/Fine. Square 8vo. (more information)

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London: Sainsbury Cookbooks, 1985. very good includes recipes from Anton Mossman. Laminated Boards. Very Good. (more information)

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Wellingborough Northamptonshire/Vermont: Thorsons, 1986. D.j. shows signs of wear. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. (more information)

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Wellingborough Northamptonshire: Thorsons, 1986. D.j. slightly bumped to head & tail. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. (more information)

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London Uk: Odhams Press. good front hinges repaired back hinges weak no dj brown paper cover heavy bookl. Hard Cover. Good/No Jacket. Illus. by Illustrated. (more information)

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Glasgow and London: Collins, 1978. D.j. slightly chipped. 240pp. Recipes for: Poor Man's Goose, Pish Pash, Tipsy Pheasant, Old Testament Cake, Maids of Honour and, of course, Hotch Potch. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Ian HARLEY. 8vo. (more information)

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United Kingdom: David & Charles, 1983. fine in fine dj. Hardcover. Fine/Fine. (more information)

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London: Penguin 60s, 1996. very good Penguin simple to make recipes that bring home the colours anf flavours of Italy dealers in cookery . 1st Thus. Paper. Very Good. Small. (more information)

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London: Cookery Book Club, 1968. Head & tail of d.j. slightly bumped. 256pp. A classic.. Hard Cover. Very Good/Very Good. Illus. by Adrian Daintrey. 8vo. (more information)

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London: Hamlyn, 1980. 144pp. Colour photographs by John Lee & Roy Rich. Over 130 tested recipes for all occasions. . First UK Edition. Hard Cover. Near Fine/Very Good. Illus. by Gay John Galsworthy. Large 8vo. (more information)

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London: Ebury Press, 1982. 144pp. Photographs by Vernon Morgan. Over 170 delicious recipes, the typical foods of Italy, the marvellous wines, and the exciting regional specialities that make eating Italian style so special. An early Del Conte title difficult to find in good condition.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Susanne Lihou. 4to. (more information)

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London: Marshall Cavendish, 1982. D.j. slightly bumped at head, corners rubbed. 153pp. Many colour photographs. Rediscover the real pleasure of eating. Over 200 recipes stress the simple, the easy-to-prepare and the absolutely mouth-watering.. Third Printing. Hard Cover. Very Good/Very Good. 4to. (more information)

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London: MacMillan, 1979. 314pp. A collection of delicious, nourishing and economical dishes for the discerning cook. An early Gail Duff title that is increasingly difficult to find in very good condition.. First UK Edition. Hard Cover. Very Good/Very Good. 8vo. (more information)

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