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| 1) |
Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown
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Provincetown, MA: The Alsum Heritage Shop, 1981. PB, stapled wraps. iv+52pp, 8.5 x 5.5 inches [VG; corners rubbed; pages yellowing].. 12th Pr. Soft Cover. Very Good. more information
Offered by LEAVES (United States) |
Price: $17.95
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| 2) |
Cuisine of the American Southwest
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New York, NY: Harper & Row Publishers, 1983. HB w/DJ, 292pp; 1 x 8.8 x 11.3 inches, 2.8 lb; [FINE/FINE].. 2nd Edition. Hard Cover. Fine/Fine. more information
Offered by LEAVES (United States) |
Price: $18.95
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| 3) |
The Martha's Vineyard Cookbook: over 250 Recipes and Lore from a Bountiful Island
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Old Saybrook, CT: Globe Pequot Press, 1993. PB, 338pp, 1 x 8 x 8 inches, 1.4 lb; [VG; covers mildly scuffed & curled; corners rubbed; small spot of sticker residue on back cover; pages lightly yellowed around edges].. 2nd Edition. Trade Paperback. Very Good. more information
Offered by LEAVES (United States) |
Price: $16.95
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| 4) |
Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens
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Brattleboro, VT: The Stephen Greene Press, 1963. HB w/DJ + sleeve, 202pp; [G/G; ex lib; minor shelfwear; pages yellowing; sleeve taped].. Hard Cover. Good/Good. Ex-Library. more information
Offered by LEAVES (United States) |
Price: $17.95
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