Cookery Booksfrom Andmeister Books |
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| 1) |
Good Housekeeping's Cooking for Company
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London: The Cookery Book Club, 1970 A practical guide to parties in the 1970s. With twenty-three colour pictures and numerous black and white illustrations.. 264 pages. Shelfwear to dust jacket with some creasing on top edge. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.50
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| 2) |
Receipts and Relishes Being a Vade Mecum for the Epicure in the British Isles
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London: The Naldrett Press, 1950 Wonderful old receipes. Try Fidget Pie, Coger Cakes or the tasty, but probably illegal, Budby Swan Pie. Small burn mark on front of dust jacket, caused light brown mark on front of book cover itself. . First Edition. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £12.00
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| 3) |
Mrs A. B. Marshall's Cookery Book
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London: Marshall's School of Cookery Not dated. Revised and Enlareged Edition. 60th thousand. 125 illustrations. 576pages plus 34 pages of advertisements at the back. Front free endpaper missing; both back and front pastedown hinges taped with green tape. Covers worn around edges and page edges a little soiled.. Hard Cover. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £18.00
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| 4) |
The Gourmet Cookbook
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London: Hamish Hamilton, 1954 Who needs Jamie Oliver?, this book will soon have you knocking out Canetons Farcis en Saucisses Danoise and other recipes like an expert. Perhaps. 781 pages. Numerous splendid photographs. Gilt title and decoration on spine and front cover. A little wear to top of spine and extremities, text pages clean with no remnants of past culinary creations. Heavy book. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £25.00
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| 5) |
Scheherazade Cooks!
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New York: Channel Press, 1960 Splendid cookbook. 189pp. Light wear to corners and edges of dust jacket and lightly rubbed and soiled. Signed by author on front free endpaper. . Signed by Author. Hard Cover. Good/Fair. Illus. by John Alcorn. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £45.00
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| 6) |
Fruit: 384 French Recipes
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London: Crosby Lockwood and Son, 1949 A collection of delicious fruit recipes. 143pp. Covers with general wear all over. . First Edition. Hard Cover. Good/No Jacket. 180mm Tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £15.00
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| 7) |
Jewish Cooking for Pleasure
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London: Paul Hamlyn, 1967 Ancient and modern Jewish cookery from one of Israel's popular journalists of the time, featuring in the Jerusalem Post for over 25 years. Specialist recipes e.g. kosher caviar, Pareve Glidah - non-cream ice-cream. Light wear to cover edges. DJ also with light wear to edges.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £7.00
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| 8) |
The "Queen" Cookery Books No.5 Meats and Game
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London: Horace Cox, 1900 241pp. Worn and soiled covers, small split on top edge of spine/front cover. Front free endpaper almost loose. Hard Cover. Good/No Jacket. 16mo - over 5¾" - 6¾" tall. more information
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Price: £16.00
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| 9) |
The Book of Household Management
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London: Ward Lock, 1880 Entirely New Edition, Revised and Corrected. Three hundred and eighty-fifth thousand. Recased with original red leather spine and replacement boards of green buckram.. Hard Cover. Good. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £120.00
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| 10) |
The American Woman's Cook Book
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Chicago: Culinary Arts Institute, 1948 With more than 5000 recipes, hundreds of photographs, 32 colour pages. 824 pages. Dust jacket worn with small loss at corners and top/tail of spine. . Hard Cover. Very Good/Fair. 210mm Tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £20.00
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| 11) |
Favourite Food from Ambrose Heath
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London: Faber & Faber, 1979 A culinary anthology - a collection of simple recipes in which the simplicity is combined with excellence and originality. Shelfwear to covers with some slight wear to corners and edges. . First Edition. Paperback. Good. Illus. by Edward Bawden. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.00
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| 12) |
The Encyclopedia of World Cookery
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London: Spring Books Recipes from all over the place. Covers have fading on spine and edges and slight soiling on back edge . Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £10.00
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| 13) |
The Book of Decorative Cakes
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London: Ebury Press, 1984 First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £7.00
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| 14) |
Jean Conil's Cookery Classes
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London: Peter Owen Limited , 1955 This book was designed as a complete course for beginners. 336pp. Dust jacket has been taped to pastedowns resulting in marks on free endpapers, tape has now browned. Dust jacket a little stained on top edge. . First Edition. Hard Cover. Good/Fair. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £8.00
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| 15) |
Traditional English Cooking: New Ways with Old Dishes
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Angus & Robertson, 1961 164 pages. Splendid recipes like Roast Forequarter of Lamb, Grandmother's Fish Pie and others. Previous owner's name on front free endpaper. . First Edition. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £14.00
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| 16) |
Bon Viveur Recipes
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Daily Mail From the first celebrity chefs Fanny and Johnnie came this spiral bound recipe and food advice book of the 1950s. 104 pages, lots of nice advertisments of the times too. The cellophane coating is beginning to lift at the corners of the back page and spiral is slightly discoloured.. Spiral Bound Softcover. Very Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.00
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| 17) |
New Standard Cookery Illustrated
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London: Odhams Press Limited, 1932 With three colour plates and over fifty in monochrome. 1016pp. almost 7cms thick. Gutters cracked at front free endpaper and also last page but binding still holding. Page edges a little browned marked . . Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £16.00
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| 18) |
Cooking with Elizabeth Craig. A Cookery Book for the Housewife of Modest Income, Including Over 1,000 Recipes and 120 Gravure Illustrations
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London: Collins, 1950 383pp. Covers rather grubby. Pastedown hinges cracked. . New and Revised Edition Reprinted. Hard Cover. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.50
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| 19) |
Entertaining with Elizabeth Craig
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Collins, 1933 Reprinted October. With over 30 splendid illustrations. 312pp, Foxing on free endpapers and title page, page edges and on the text of a few other pages. Some soiling to covers which have been slightly splattered with small white marks. Back lower corner stained.. Hard Cover. Good/No Jacket. Illus. by Herry-perry. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £16.00
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| 20) |
North Atlantic Seafood
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Harmondsworth: Penguin, 1980 An illustrated catalogue of the fish, crustaceans and molluscs of the North Atlantic plus recipes from Spain, Canada, Finland, France and Britain. 512pp. General edgewear and a little creasing on covers. Missing front free endpaper. . Paperback. Good. more information
Offered by Andmeister Books (United Kingdom) |
Price: £18.00
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| 21) |
A Guide to Modern Cookery
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London: Heinemann, 1961 Introduction by Eugene Herbodeau. 840pp Third impression. General shelfwear to covers; spine colour lightened at base.. Second Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £12.00
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| 22) |
Exotic Fruits & Vegetables
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New York: Henry Holt and Company, 1986 128 pages. . Hard Cover. Fine/Very Good. Illus. by Charlotte Knox. 280mm Tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £14.00
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| 23) |
Deep-Freeze Cookery
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London: MacGibbon & Kee, 1971 412pp. Dust jacket has browning and foxing on flaps and top edge, chips, creases and small tear on top edge also. . Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £10.00
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| 24) |
Valentina's Italian Regional Cookery
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London: BBC Books, 1990 A collection of over 200 favourite recipes from the author's family and friends. 304 pages. Shelfwear and light wear to cover edges. First Edition. Paperback. Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £7.00
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| 25) |
Cooking with Wine
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London: Faber & Faber, 1950 140 pages. Nice little illustrations. Slight bend to covers, spine bumped top and base.. First Edition. Hard Cover. Very Good/No Jacket. Illus. by Berthold and Margaret Wolpe . 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.50
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| 26) |
Hospitality
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London: Cassell & Company, 1955 A comprehensive and essentially practical manual for all faced with the problems of entertaining at home. 270pp. Dust jacket has loss at top edge and wear to extremeties. Book covers have some discolouring on spine and edges. Foxing on page edges. First Edition. Hard Cover. Fair/Fair. 215mm Tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.00
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| 27) |
The Graham Kerr Cookbook
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London: Book Club Associates, 1972 International cuisine from one of the first celebrity chefs. With 292 photographs and 16 colour pages. 284pp. . Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £10.00
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| 28) |
The Complete American-Jewish Cookbook
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Cleveland: The World Publishing Company, 1952 Fourth printing. 623pp. Light wear to extremeties. . Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £22.00
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| 29) |
The Cordon Bleu Cook Book
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Boston: Little, Brown & Co., 1947 Reprinted February 1947. 322pp. Dust jacket has loss at top of spine and a little at base, worn corners and faded spine. Faint pencilled writing on front cover thats been rubbed. . Hard Cover. Good/Fair. Illus. by Phoebe Nicol. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £22.00
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| 30) |
Mrs Lucas's French Cookery Book
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London: Christophers, 1934 231pp. Foxing to pastedowns and free endpapers. Light wear to cover edges and corners. . Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £10.00
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| 31) |
Risotto. Die besten Rezepte
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AT Verlag , 2001 75 recipes lifting risotto to new heights of delight. Text in German. 71pp.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £8.00
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| 32) |
Paris in a Basket
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Cologne: Konemann, 2000 An evocative book for Paris and food lovers. With anecdotes, portraits and investigations, plus over 400 photographs and over 60 recipes, the markets, shops and restaurants of Paris are brought to life and make you want to go straight away. 351 pages. Dust jacket a little shelfworn.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £12.00
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| 33) |
Ayurvedic Cooking for Westerners. Familiar Western Food Prepared with Ayurvedic Principles
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Twin Lakes: Lotus Press , 1995 Healing and nourishment the Ayurvedic way. 395pp. . First Edition. Paperback. Very Good. Illus. by Robin Noren. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £10.00
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| 34) |
Mrs Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices
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London: Ward Lock & Co Ltd. 350 recipes, fully illustrated. 128 pages of recipes guaranteed to increase your waistline - forget size zero. Marks on covers, foxing to title and other pages and page edges. light wear to cover corners and top/tail of spine. . Hard Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £14.00
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| 35) |
To Set Before a Queen
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Four Square, 1965 Former cook to Her Majesty The Queen and Her Majesty The Queen Mother reveals her favourite recipes. Slight browning to page edges.. First Thus. Paperback. Very Good. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.00
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| 36) |
Good Living Begins with Gaggenau
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London: Gaggenau Electric (U.K.) Ltd Recipe book published for Gaggenau, the kitchen technology manufacturers. 120pp. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £8.30
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| 37) |
The Very Best of Two Fat Ladies : Over 150 Favourite Recipes from Their Best Selling Books
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London: BCA, 1999 The best from the splendid ladies. Some shelfwear to dust jacket.. First Edition. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information
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Price: £26.00
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| 38) |
Gordon Ramsay's Just Desserts
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London: Quadrille, 2002 A really *%&£!!! good book. The colourful Gordon demystifies desserts. 224pp. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £13.00
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| 39) |
The Sunday Telegraph Cookery Book
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London: Collins, 1965 Colour photographs by Brian Price Thomas and Penny Tweedie. 287pp. Covers slightly grubby. Previous owners address label on front free endpaper. Brown spot on title page going through to index page.. Hard Cover. Good/No Jacket. Illus. by Pamela Guille . 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £8.00
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| 40) |
Breakfast Dishes and Savouries
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London: Ward Lock & Co Ltd. With fifty illustrations and 126 pages of old recipes for real food. Scrambled Scallops for breakfast to savouries like Frizzled Beef on Toast. Yummy.. Marks on covers, foxing to title and other pages and page edges. light wear to cover corners and top/tail of spine. . Hard Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £20.00
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| 41) |
The Complete Book of Desserts
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London: The Cookery Book Club, 1966 A comprehensive collection of desserts intended for the beginner and experienced cook. Recipes range from the classic masterpieces of the world to time-honoured family favourites. Dust jacket has small tears and wear to top edge and several marks on the front and rubbing and marks on the back. Book in very good condition, no marks. . Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £6.00
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| 42) |
The Constance Spry Cookery Book
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London: J. M. Dent & Sons Ltd, 1978 A satisfyingly heavy cooking tome, 1,235pp, with 32 plates and 7 illustrations in the text. Shelfwear and rubbing to dust jacket. Text pages nice and clean. Heavy book. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £35.00
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| 43) |
The Sporting Wife. 'A Complete Guide to the Cooking of the Sportsman's bag'
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London: Countrywise Books, 1962 A vegetarian's nightmare. Splendidly illustrated cookery book from the days when fox hunting was legal and you could still get Blackcock, Ptarmigan, Capercaillie and hare and eat them. 112 pages.. First Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £14.00
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| 44) |
Food in Vogue. Six Decades of cooking and Entertaining
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London: Harrap, 1976 The first collection of articles, recipes, menus and illustrations which mirror the life of the times and the best of everything in food and entertaining over six decades. With 750 recipes. 255pp. Dust jacket has tear at foot of spine and is price clipped; now in protective, removable, sleeve.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £38.00
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| 45) |
Das Kochbuch aus Hessen
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Münster: Wolfgang Hölker, 1976 Text in German. 138pp. Slight soiling to covers. Notes by previous owner on notes page. . Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. more information
Offered by Andmeister Books (United Kingdom) |
Price: £15.00
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