Food and Drink

New York: Simon and Schuster,. 1976. Soft Cover. 0671226762 . By the Editors of Consumer Guide. 160 pages, well illustrated in color, pictorial wraps, very good. Measures 8-1/2 inches by 11 inches. . more information

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Skokie, IL: Publications International, Ltd.. 1979. Soft Cover. 0671245929 . By the Editors of Consumer Guide. 160 pages, well illustrated in color, pictorial wraps, very good. Measures 8-1/2 inches by 11 inches. From the back cover: The Ultimate Food Processor Cookbook opens up many worlds to everyone who cooks and entertains. There is the world of food processor cooking, with all its special tricks and techniques. And the world of international cuisines, with a globe-spanning variety of menus - from a Chinese Dim Sum Brunch to a French Family-Style Dinner. All the recipes for these menus are presented with easy-to-follow, step-by-step instructions. The menus and recipes are accompanied by tips for preparing foods in advance to ease the shores at serving time. Suggestions to appropriate wines and other beverages are also included. To experience the exciting world of flavors that each kind of cuisine offers, you should first master all of the time-saving shortcuts of cooking with the food processor - from slicing, shredding and chopping to mixing bread and pastry dough to making purees and sauces. A spectacular section of full-color photographed techniques guides you through the do's and don'ts of using this jet-age machine. These techniques will be your passport to the bountiful menus and recipes in this book - appetizers, soups, salads, breads, main dishes, sauces, vegetables and desserts from around the world. . more information

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London: Queen Anne Press. 1211. Hard Cover. 0362002045 . 94 pages, illustrated in color, pictorial boards, very good. Fun activities and recipes for the family, organized by season. . more information

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Amstar Corporation, American Sugar Division. 1983. Soft Cover. Recipes compiled and edited: Jack Cooper. Design/Art direction: Malhado, Ltd. Home Economist: Janet Glenn. Photography: Laszlo. 95 pages, illustrations in color, stiff wrappers, spiral bound, very good. . more information

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Orono, Maine,: Maine Cooperative Extension Service. 1981. Soft Cover. 84 pages, illustrated, pictorial wrappers, very good. 8-1/2 by 11 inches. . more information

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New York: Facts On File Publications,. 1985. Soft Cover. 0871966956 . 239 pages, illustrations, pictorial wraps, measures 8-1/2 inches by 11 inches, very good. From the back cover: An entertaining and informative look at the literature of food and cooking, Cooks' Books examines hundreds of works, summarizing their contents, discussing their contributions, and analyzing their strengths and weaknesses. Cooks Books includes the history of the cookbook from Roman times to the present, classic books by great chefs, general cookbooks, cookbooks on national cuisines, cookbooks n specific foods, cookbooks on a particular process (e.g. food processor or microwave oven), books of food-related art, humor and curiosa, extensive bibliographic information, complete subject, author and title indexes, 150 photos and illustrations. Cooks Books is an invaluable compendium for the food love and amateur cook, as well as being a browser's delight. . more information

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Garden City: Doubleday & Co.. Very Good in Good dust jacket. 1969. Hard Cover. 224 pages, 4 color plates, cloth, dj, very good. "Several of the recipes in this book first appeared in House and Garden magazine." From the dj: The elegant, serene world of cold cooking--from appetizers to desserts, including complete menus. Few cookbooks present something genuinely new, yet this one does just that: a whole new world of elegant, cool serene, cold cooking. Food experts June Crosby and Ruth Conrad Bateman combed the globe gathering recipes that meet two exacting standards: they must be uncommonly delicious, and whether previously cooked or not, they must attain their fullest taste potential served delightfully, refreshingly cold. . more information

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New York: Lancer Books. 1973. Soft Cover. 198 pages, 16 color plates, text illustrations, pictorial wrappers, very good. 'A huge bouquet of recipes for making fabulous meals, organic cosmetics and your own personal perfumes and sachets.' By the author of 'The Weed Cookbook.' Recipes include orange blossom crepes, chrysanthemum soup, carnation cakes, mayflower mousse, marigold omelettes, jasmine tea, cowslip wine, saffron bread, hollyhock soup, lilac fritters, lavender apple jelly, nasturtium sandwiches, etc. . more information

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New York: Culinary Arts Institute. 1982. Hard Cover. 0832606057 . 80 pages, illustrations (some in color), pictorial boards, very good. 8 by 10-1/2 inches. . more information

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New York: Culinary Arts Institute. 1982. Soft Cover. 0832606316 . 80 pages, illustrations (some in color), pictorial wrappers, very good. 8 by 10-1/2 inches. . more information

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Alexandria, VA,: Time-Life Books,. 1985. Hard Cover. Art Director: Ronald Gross; Food Editor and Food Stylist: Grace Young, Photographer: Steven Mays. 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. On the cover: Holly Garrison's American choucroute garnie, pan-roasted yams, and beet and lettuce salad with mustard vinaigrette. . more information

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San Francisco: Chronicle Books. 1992. Hard Cover. 0811800075 . 53 pages, well illustrated in color, pictorial boards, very good. . more information

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Phoenix, AZ: Arizona Highways. 1976. Soft Cover. Illustrated by De Grazia. Written by Rita Davenport. 63 pages, illustrations, stiff wrappers, spiral bound, very good. . more information

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Penguin Books. Very Good. 1980. Softcover. 0140465391 . Xxxii, 592 pages, illustrations, pictorial wrappers, very good. Illustrations by Wendy Jones. From the introduction to the American edition: "The story of the decline of the golden, life-giving loaf of yesteryear is told with passion and erudition, elegance and wit. So that we may know the best ways of baking our daily bread, she presents over 200 traditional recipes, most of which are worked out for modern home bakers with the meticulous attention to detail, emphasis on quality of materials, and intellectual integrity that we have come to expect of Mrs. David. " SR1547A ; 592 pages . more information

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Reading, PA: Culinary Arts Press. 1972. Soft Cover. 64 pages, illustrations, pictorial wrappers, very good. Compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania. . more information

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New York: Gramercy Books,. 1962. Hard Cover. Drawings by Grambs Miller. 143 pages, illustrations, cloth, dj, very good. . more information

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Garden City: Doubleday & Co.. 1961. Hard Cover. Drawings by Grambs Miller. 114 pages, illustrations, cloth, dj, ex-library with usual library markings otherwise very good. . more information

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New York: Vantage Press,. 1968. Hard Cover. 179 pages, 2 plates, cloth, dj, very good. 1st edition. Scarce. From the dj: This is a working cook book written by a working chef, taken directly from and including his own years of experience in the fascinating world of food. Alvin P. Del Rossi was born in Wakefield, Massachusetts, and completed his education in that area. After taking business courses at Burdett College in Boston and music course, he also completed a course in meat-cutting in Toledo, Ohio and then the fun began. He became Executive Chef and Food Service Manager in many of our most famous eating places, including the Sherry-Biltmore Hotel in Boston, and the Fenway Motor Hotels in the New England area. He also directed a chain of eating places for thewell-known 'Stop-and-Shop' chain. He has written many articles and books on the food field, among which are Modern Restaurant Management Today, a book used in many schools today. Mrs. And Mrs. Del Rossi (Mary) and daughter (also Mary), live and dine well in Fitchburg, Massachusetts. . more information

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New York: G. P. Putnam's Sons,. Fair. 1893. Hard Cover. Vi, 626 pages, 12 plates, cloth, ex-library with usual library markings, tape repairs to inner hinges, crude back-strip by library, text is very good. From the preface: "In presenting this work to the public, we are convinced that we supply a real want long felt, not only by managers and stewards of dining establishments, but also by ladies who have the comfort of their homes at heart. The plan differs essentially from that of most of the accepted works of cookery, the book being composed of three hundred and sixty-five bills of fare, numbered from the 1st day of January to the 31st of December. A complete dinner is provided for every day in the year, with explicit directions for preparing it. Each bill of fare differs almost entirely from the other, and all are arranged with a strict regard for the products of the season and the supplies afforded by markets in American cities." Believing soup had been slighted in 19th century cookbooks, the author made up for the oversight by providing over 350 soup recipes. . more information

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Tucson,: H. P. Books. 1979. Soft Cover. 0895860244 . 160 pages, well illustratedin color, pictorial wrappers, 8-1/2 by 11 inches, very good. . more information

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Ontario,: Woodhead-Faulkner. 1988. Hard Cover. 0920691625 . 80 pages, well illustrated in color, pictorial boards, very good. . more information

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New York: Galahad Books,. 1972. Hard Cover. 0883652676 . 206 pages, illustrations, cloth, dj, very good. On the history and lore of this beloved food. Includes recipes. . more information

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New York: Better Homes and Gardens Books. 1970. Hard Cover. 96 pages, well illustrated in color, pictorial boards, 7-1/2 by 10-1/2 inches, ex-library with usual library markings otherwise very good. Includes Focus on Fondue, Chafing Dish Treasury and Tabletop Cuisine (including Cooking Units come to the Table, Electric Skillet Time-Savers, Waffles that Bake Where you Eat and Griddle Specialties). . more information

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Meredith Corporation. 1974. Hard Cover. 0696007002 . 112 pages, illustrations in color, pictorial boards, 7-1/2 by 10 inches, very good. 1st printing. Includes Buffets for Casual Living, Buffets for Entertaining, Buffets for Festive Occasions, Buffets for Families on the Go, Menu Index and Recipe Index. . more information

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San Francisco: Chevron Chemical Company. 1973. Soft Cover. 112 pages, well illustrated (some in color), diagrams, pictorial wrappers, 8-1/2 by 11 inches, very good. . more information

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London: Triune Books. 1973. Hard Cover. 0856740179 . 144 pages, well illustrated (many in color), cloth, dust jacket, very good. 8-1/2 by 11 inches. The author worked as publicity manager for The Distillers Company. . more information

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New York: Grove Press,. 1976. Soft Cover. 0394179110 . 308 pages, tables, pictorial wrappers, ex-library with usual library markings otherwise very good. . more information

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New York: Mcgraw- Hill Book Co. ,. 1981. Soft Cover. 0070185549 . 238 pages, pictorial wrappers, very good. Classic and timeless recipes. . more information

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New York: Grosset & Dunlap,. 1968. Soft Cover. 96 pages, pictorial wraps, very good. Contents: All about Hamburgers A short refresher course on basic hamburger procedures; Finger Burgers: Hamburgers embellished by the addition of various ingredients, both plain and fancy; Fork Burgers: Hamburgers with a variety of sauces, served on a variety of breads; Filled Burgers: The ultimate gourmet hamburger; 'Go-Withs:' an assortment of hamburger accompaniments, both traditional and new; All-American Star-Spangled Parties, menus and Meals: Menus and inspiration for perfect hamburger meals and entertaining. . more information

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Birmingham, AL: Oxmoor House,. 1986. Soft Cover. 084870701X . Senior Foods Editor: Katherine M. Eakin, Senior Editor: Joan E. Denman, Assistant Editor: Ellen de Lathouder, Editorial Assistant: Karen Parris, Designer and Illustrator: Yukie McLean, Cover Photographer: Jim Bathie, Cover Food Stylist: Sara Jane Ball. 91 pages, illustrations, pictorial wrappers, very good. . more information

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Los Angeles,: Jeremy P. Tarcher, Inc.. 1986. First Edition. Soft Cover. 0874773873 . 260 pages, illustrations, pictorial wrappers, very good. . more information

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New York: Paddington Press,. 1979. Soft Cover. 0448220695 . Edited by Adrian Bailey. 112 pages, well illustrated in color, maps, pictorial wraps, very good. 9 inches by 11-1/2 inches. Contents: Netherlands, Belgium and Luxembourg, Norway, Sweden, Denmark, Great Britain, France, West Germany, Switzerland, Italy, Cheese in your home, Cheese and wine, Recipes with cheese. . more information

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Alhambra, CA: El Molino Mills. Soft Cover. circa 150 pages, illustrations, wrappers, spiral bound, very good. El Molino Mills, 'Specialty Millers of whole grain flours and cereals since 1926,' . more information

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Tucson,: H. P. Books. 1978. Soft Cover. 091265693X . 176 pages, well illustrated in color, pictorial wrappers, 8-1/2 by 11 inches. Chapters include: How to make Yogurt, Flavored Yogurts, Main Dishes, Elegant Desserts, Frozen Yogurt, Yogo-Cheese. . more information

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Palo Alto,: Fresh Press. 1979. Soft Cover. 0960139818 . 117 pages, well illustrated, pictorial wraps, very good. 4th printing. . more information

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New York: E. P. Dutton & Co. ,. 1971. First Edition. Hard Cover. 0525374809 . Illustrated by Ernest H. Shepard. 145 pages, well illustrated, cloth, dust jacket, very good. . more information

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New York: E. P. Dutton & Co. ,. 1973. First Edition. Hard Cover. 052537440X . Illustrated by Ernest H. Shepard. 81 pages, illustrations, cloth, dust jacket, very good. 1st edition. . more information

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New York: Harper & Row. 1984. Soft Cover. 006091114X . 224 pages, well illustrated, pictorial wraps, very good. Measures 8-1/2 by 11 inches. I highly recommend the Portuguese sweet muffins from Central Bakery in Massachusetts. From the back cover: A marvelous compilation of some of the best cottage industries in the country (The Boston Globe); What a delicious bonanza. Food Finds if an indispensable source for adventurous travelers as well as for passionate eaters who never leave home . . . for anyone who wants to savor America's vast culinary diversity (Jane and Michael Stern). . more information

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Family Circle Inc.. 1954. Hard Cover. 144 pages, well illustrated (many in color), pictorial boards, very good. . more information

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New York: Dodge Publishing Company. 1905. Hard Cover. 271 pages, cloth, very good. Facsimile reprint. . more information

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New York: Pyramid Publications,. 1971. Soft Cover. Illustrations by Loretta Trezzo. 128 pages, illustrated, wraps, oblong, very good. . more information

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Lincolnwood, IL: Publications International, Ltd.. 1988. Soft Cover. Editor: Carrie E. Draves. 96 pages, well illustrated in color, pictorial wraps, very good. Pictured on the front cover: Ratatouille-stuffed Pepper Halves, Crisp Zucchini Ribbons and Green Bean Bundles. Contents: Class notes, artichokes, asparagus, Bean, green; Beans, Lima, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Eggplant, Kale, Kohlrabi, Mushrooms, Onions, Parsnips, Peas, English, Peas, Snow, Peppers, Bell, Potatoes, Potatoes, Sweet, Spinach, Squash, Summer, Squash, Winter, Tomatoes, Turnips, Zucchini. . more information

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New York: Time-Life Books,. 1969. Hard Cover. By Peter S. Feibleman and the Editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. 208 pages, well illustrated in color, cloth, measures 8-1/2 inches by 11 inches, very good. . more information

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Garden City: Dolphin Books. 1977. Soft Cover. 217 pages, illustrations, pictorial wraps, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good. . more information

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New York: Simon & Schuster,. 1996. Hard Cover. 0684831775 . Photography by John Guider. 258 pages, well illustrated in color, cloth, dust jacket, very good. 8-1/2 by 11 inches. . more information

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Garden City: Doubleday & Co.. 1972. Hard Cover. With an introduction by James Beard. Illustrations by Bill Goldsmith. Photographs by Will Rousseau. 332 pages, 4 color plates, many text illustrations, cloth, dj, very good. Book club edition. 1st edition. From the dj: This unique treasury of good cooking presents the best recipes from the most outstanding and most popular selections of the Cook Book Guild. Carefully chosen from some 150 books written by the world's leading authorities on food, this anniversary collection includes every type of recipe: . . . Since its beginning in 1962, the Cook Book Guild has brought its members the latest ideas in the world of food and offered selections written by the foremost culinary experts of our time. The recipes in this volume are drawn from books by, among others, Craig Claiborne, Julia Child, Albert Stockli, Fannie Farmer, Betty Crocker, Luigi Carnacina. . more information

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New York: Sterling Publishing Co. ,. 1982. Soft Cover. 0806975865 . 160 pages, pictorial wraps, very good. . more information

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Northampton: Dorcas Society (Circa 1940). Soft Cover. 97 pages, illustrations, pictorial wrappers, spiral bound, very good. Under a photograph of the church, a caption by Julia Caverno reads, 'The history of the First Church of Northampton may be said to begin with the organization of the church in 1661 and the installation of the Rev. Eleazar Mather. Thence it has been strong on the long line of its ministers for 275 years, including Solomon Stoddard and Jonathan Edwards. Or it has rested on a study of the five church buildings, from the primitive little 'meeting house' which served as church and town hall in 1657, through the two rather nondescript structures structures which followed it, to the famous Old White Church of 1812, an architecturla gem of a great period, and the present Gothic stone church, built in 1878. But previous historians have failed to note that none but the last church has included a kitchen.' From the cover, 'The Dorcas Society, now one hundred and thirty years old, has had a varied set of interests...many of us remember the Dorcas suppers served in the basement..." . more information

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Englewood Cliffs, NJ.: Prentice Hall,. 1978. Soft Cover. 0130816205 . Illustrations by Barbara Sleigh Ellis. 171 pages, pictorial wraps, very good. . more information

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Boston: Houghton Mifflin Co.. 1975. Hard Cover. 0395207142 . Period photographs specially prepared by George Morrison. 123 pages, well illustrated, oblong, 10 by 7-1/2 inches, very good. From the dj: Theodora Fitzgibbon has mingled her charming vignettes of the city's history with many excellent dishes, ranging from the food made famous by chefs such as Soyer of the Reform Club to the humbler boiled beef and carrots. Other dishes include Carpet-Bag Steaks, Whitebait, 'The London Particular', and the famous Chelsea Bun. Each recipe is faced by a period photograph of people, places and events, some taken as long ago as 1840 - a fascinating record of bygone days. . more information

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