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Food and Drink

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Go to page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 of 671 listings found.
1) Betty Crocker's Working Woman Cookbook

New York: Random House. 1982. Hard Cover. 0394523059 . 160 pages, well illustrated in color, pictorial boards, 8 by 10-1/2 inches, very good. 1st edition. . (more information)

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2) Two Buttes Community Cook Book 1978

Iowa Falls, IA: General Publishing and Binding. 1978. Soft Cover. 178 pages, stiff wrappers, spiral bound, moderate shelf wear otherwise very good. . (more information)

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3) The story of Crisco

Cincinnati,: Proctor & Gamble Co.. 1922. Hard Cover. Eighteenth edition. 231 pages, well illustrated, cloth, very good. . (more information)

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4) The Atherton Dames Cookbook

Atherton, CA: (n.p., circa 1970s). Soft Cover. 303 pages, pictorial wraps, spiral bound, very good. Excerpt from text: 'Holbrook-Palmer Recreation Park was known as 'Elmwood' for nearly 80 years. The property was developed originally in 1875 with a 15-room home, barn, and water tower plus a gatekeeper's home. In 1881, Charles Holbrook purchased the property as a summer home for his family, and the property was willed to the Town of Atherton by his daughter, Olive Holbrook Palmer in 1958. Her husband, Silas Palmer, rebuilt the house in 1958 after a fire had destroyed it, but the water tower dating from 1875 and the barn, circa 1890, remain on the property. The remodeled home is presently serving as a recreation center for the residents of Atherton with facilities for meetings, classes, teen activities, and offices of the Holbrook-Palmer Park Foundation and the Atherton Dames, an auxiliary of the Foundation. Elmwood was a working farm as well as a summer residence for the Holbrook and Palmer families. From these magnificent acres, all fruits and vegetables used on the tables of these families were produced. The seventeen undeveloped acres consisted of fruit orchards, wheat fields, grazing lands for their cows and vegetable gardens. It is fitting that this cookbook be dedicated to 'Elmwood', for from its fertile acreage many delicious and unusual foods were produced. . (more information)

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5) Campbell's 100 best recipes

Hard Cover. Plus 157 other family favorites and party dishes. 160 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 9-1/2 inches, inscription on front endpaper otherwise very good. . (more information)

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6) The New York Times Book of Vegetable Gardening

New York: Quadrangle Books,. 1975. Hard Cover. 282 pages, well illustrated in color, cloth, dj, very good. . (more information)

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7) Wonderful ways to prepare cakes & cookies

Florida: H.C. Publishing Inc.. 1984. Soft Cover. 0876379447 . 94 pages, well illustrated in color, pictorial wrappers, 8-1/2 by 11 inches, very good. . (more information)

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8) The American Home's Meals in Minutes

Curtis Publishing Company. 1964. Soft Cover. By the Editors and Staff of the American Home. 128 pages, illustrations (many in color), pictorial wraps, very good. 7-1/2 by 1- inches. . (more information)

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9) Betty Crocker's Family Dinners in a Hurry

New York: Golden Press. 1977. Soft Cover. 128 pages, well illustrated in color, pictorial wrappers, very good. 8-1/2 by 11 inches. . (more information)

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10) Favorite recipes of Home Economics Teachers. Salads, including appetizers

Montgomery: Favorite Recipes Press. Very Good. 1964. Soft Cover. 382 pages, illustrations, pictorial wrappers, spiral bound, very good. . (more information)

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11) Betty Crocker's Cooking for Today

Danbury, CT: Grolier Enterprises. 1992. Hard Cover. 48 leaves and 12 dividers, well illustrated in color, in 3-ring binder as issued, very good. Measures 10 by 11 inches. . (more information)

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12) Cakes, cookies and bread

London: Octopus Books,. 1978. Soft Cover. 0706407717 . 96 pages, well illustrated in color, pictorial wraps, very good. 8-1/2 by 11 inches. . (more information)

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13) Wonderful ways to prepare hors d'oeuvres & first courses

New York: Playmore Inc.. Very Good. 1978. Soft Cover. SR518OS . 96 pages, pictorial wrappers, very good. 8-1/2 by 11 inches. . (more information)

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14) Knox On-Camera Recipes. A completely new guide to Gel Cookery

Johnstown, NY: Knox Gelatine, Inc.. 1962. Soft Cover. 48 pages, well illustrated (some in color), pictorial wraps, 8-1/2 by 11 inches, very good. 'Why on-camera recipes? Because every recipe here was continuously photographed as it was carried out - they were all on-camera, just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish They are like still shots taken from a TV film, and we hope they make each recipe much clearer, and easier to follow. We hope you will find that the new Knox On-Camera Recipes cookbook gives you a new look at the many rewarding uses of Unflavored Gelatine, that this, a new kind of recipe presentation, will result in a new kind of cooking success for you where it counts for most - around your family table.' Includes How variations on the basic gelatine mixture result in the 5 types of gelatine dishes,' along with such recipes as aspic canapés, Waldorf salad, chicken mousse, deviled egg mold, pineapple chiffon cake, mincemeat chiffon pie, strawberry charlotte dessert, pineapple whip. . (more information)

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15) Betty Crocker's Guide to Easy Entertaining

New York: Golden Press. 1959. Hard Cover. Illustrated by Peter Spier. 1st edition, 2nd printing. 176 pages, illustrations, pictorial boards, spiral bound, very good. . (more information)

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16) Wonderful ways to prepare meals in a wok

New York: Playmore Inc.. 1983. Soft Cover. 0869082310 . 96 pages, pictorial wraps, very good. 8-1/2 by 11 inches. . (more information)

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17) Duncan Hines Baking with American Dash

Proctor & Gamble Co.. 1982. Hard Cover. Design, photography and production by Cy DeCosse, Inc., Minneapolis. Recipe development and testing by Culinary Arts & Services, Chicago: Helen Geist, Director. 272 pages, well illustrated in color, pictorial boards, 3-ring binder, very good. . (more information)

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18) Betty Crocker's Red Spoon Collection Best Recipes for Cookies

New York: Prentice Hall,. 1989. Hard Cover. 0130730734 . 112 pages, illustrations in color, pictorial boards, very good. From the back cover: With this classic volume from the new Red Spoon Collection cooking library, blue-ribbon baking is so easy and so unforgettably delicious you may never eat another store-bought cookie again. Crisp-chewy Toffee Bars, luscious Cream Wafers, classic Scotch Shortbread, brownies galore and a whole chapter devoted to chocolate cookies of every description are merely a taste of Betty Crocker's 100 best recipes. Includes guidelines for freezing and thawing cookies of all kinds, hints on mailing cookies and equipment checklist for baking cookies. . (more information)

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19) Concord cookery

Fairfax, DE: Concord Presbyterian Church. 1964. Soft Cover. Illustrations by Pat Kent. 163 pages, illustrations, pictorial wrappers, spiral bound, very good. . (more information)

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20) Grand Diplome Yearbook 1981

Grolier Enterprises. 1981. Hard Cover. 0717281590 . 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . (more information)

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21) Grand Diplome Yearbook 1983

Grolier Enterprises. 1983. Hard Cover. 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . (more information)

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22) The money-saver chicken cookbook

Supermarket Book Company. 1976. Hard Cover. 128 pages, illustrated in color, pictorial boards, very good. Contents: What you need to know about chicken; Chicken to start with; Chicken in every pot, Weekdays and Sundays, Beautifully cool, Make mine chicken, Chicken in a dish, Cook-out chicken, Double duty. . (more information)

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23) Cooking with Jenn-Air

New York: Benjamin Company Book. 1980. Hard Cover. 0875020720 . 182 pages, well illustrated (many in color), cloth, dj, very good. Recipe development and testing: Barbara Bloch, Freddi Greenberg, Barbara John, Alice Pearson. Color photography: Meryl Joseph. Illustrations Tom Brecklin. From the dj: Founded in 1947 by Louis J. Jenn, the Jenn-Air Corporation first specialized in ventilation equipment for restaurants and industry. When Jenn-Air brought its expertise to consumers, its first range and eye-level oven won the American Iron & Steel Institute's coveted 'Best Design of a Consumer Product' award. . . In 1976 Jenn-Air introduced its 'selective use' convection oven. This remarkable oven brings to home kitchens the convenience and speed long enjoyed by consumers in Europe and utilized by leading restaurants around the world. This book is a collection of new looks at old favorite recipes and suggestions for new approaches to using your Jenn-Air equipment to develop your own culinary skills and explore creative cooking ideas at home. . (more information)

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24) The intelligent person's guide to calories & sodium

New York: Jeffrey Weiss Group, (circa 1985). Soft Cover. 128 pages, tables, pictorial wraps, very good. . (more information)

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25) Popcorn

Tucson,: H.P. Books. 1977. Hard Cover. 0895861399 . 144 pages, well illustrated in color, pictorial wraps, very good. 8-1/2 by 11 inches. . (more information)

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26) Cora's country cookbook

New York: Benjamin Company Book. 1977. Soft Cover. 128 pages, illustrated in color, pictorial wraps, spiral bound, very good. . (more information)

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27) Pot luck. Compiled by Wednesday Informal Group of the Women's Fellowship, First Church in Cambridge, Congregational, Cambridge, Mass

Boston: Wednesday Informal Group. 1947. Soft Cover. Lettering by Marian T. Blake, Elizabeth M. Everhart. Sketches by Florence J. Grant, Elizabeth S. Williams. 220 pages, stiff wrappers, spiral bound, revised printing, very good. . (more information)

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28) Washington. For finer baking. Self-rising corn meal, corn meal, all-purpose flour, self-rising flour, make your own mix

Washington, DC,: Wilkins-Rogers. Soft Cover. 80 pages, illustrations, wrappers, very good. . (more information)

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29) Betty Crocker's Outdoor Cook Book

New York: Golden Press. 1999. Hard Cover. Illustrated by Tom Funk. 176 pages, illustrated in color, pictorial boards, spiral bound, very good. 1st edition, 3rd printing. . (more information)

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30) Cooking for Two Cookbook

Wauwatosa, WI: Kitchen Fare. 1980. Soft Cover. 0895427044 . 63 pages, well illustrated in color, pictorial wraps, 8-1/2 by 11 inches, very good. . (more information)

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