Food and Drink

New York: Greenwich House,. 1983. Soft Cover. 0517412160 . 383 pages, illustrations, pictorial wraps, 8-1/2 by 11i nches, very good. Other contributors include Elizabeth Alston, Iris Brooks, Helen Evans Brown, Philip S. Brown, Ruth Ellen Church, William Clifford, Lelia Carson Cox, Eloise Davison, Vittoria Graham, Peggy Harvey, Barbara Poses Kafka, Dione Lucas, Tatiana McKenna, Marilyn Mercer, Kay Shaw Nelson, Elisabeth Lambert de Ortiz, Lou Seibert Pappas, June Platt, Ann Roe Robbins, Elaine Ross, Betty Wason, Mrs. Stewart Alsop, The Duchess of Bedford, Mrs. Hale Bogs, Miss Elizabeth Burton, Mrs. Rowland Evans, Jr., Mr. Edward Giobbi, Mr. William Holzhauser, Mrs. William R. Merriam, Mrs. A.S> Monroney, Mr. Ted Nierenbert. Drawings by Adolph Brotman, Tom Funk, Bill Goldsmith, Edward Kasper, Mel Klapholz, Grambs Miller, Michelle Stewart. . more information

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New York: Playmore Inc.. 1983. Soft Cover. 0869082310 . 96 pages, pictorial wraps, very good. 8-1/2 by 11 inches. . more information

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Cincinnati,: Proctor & Gamble Co.. 1922. Hard Cover. Eighteenth edition. 231 pages, well illustrated, cloth, very good. . more information

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Proctor & Gamble Co.. 1982. Hard Cover. Design, photography and production by Cy DeCosse, Inc., Minneapolis. Recipe development and testing by Culinary Arts & Services, Chicago: Helen Geist, Director. 272 pages, well illustrated in color, pictorial boards, 3-ring binder, very good. . more information

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New York: Random House. 1982. Hard Cover. 0394523059 . 160 pages, well illustrated in color, pictorial boards, 8 by 10-1/2 inches, very good. 1st edition. . more information

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New York: Prentice Hall,. 1989. Hard Cover. 0130730734 . 112 pages, illustrations in color, pictorial boards, very good. From the back cover: With this classic volume from the new Red Spoon Collection cooking library, blue-ribbon baking is so easy and so unforgettably delicious you may never eat another store-bought cookie again. Crisp-chewy Toffee Bars, luscious Cream Wafers, classic Scotch Shortbread, brownies galore and a whole chapter devoted to chocolate cookies of every description are merely a taste of Betty Crocker's 100 best recipes. Includes guidelines for freezing and thawing cookies of all kinds, hints on mailing cookies and equipment checklist for baking cookies. . more information

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Hard Cover. Plus 157 other family favorites and party dishes. 160 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 9-1/2 inches, inscription on front endpaper otherwise very good. . more information

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Supermarket Book Company. 1976. Hard Cover. 128 pages, illustrated in color, pictorial boards, very good. Contents: What you need to know about chicken; Chicken to start with; Chicken in every pot, Weekdays and Sundays, Beautifully cool, Make mine chicken, Chicken in a dish, Cook-out chicken, Double duty. . more information

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Wauwatosa, WI: Kitchen Fare. 1980. Soft Cover. 0895427044 . 63 pages, well illustrated in color, pictorial wraps, 8-1/2 by 11 inches, very good. . more information

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Curtis Publishing Company. 1964. Soft Cover. By the Editors and Staff of the American Home. 128 pages, illustrations (many in color), pictorial wraps, very good. 7-1/2 by 1- inches. . more information

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Washington, DC,: Wilkins-Rogers. Soft Cover. 80 pages, illustrations, wrappers, very good. . more information

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New York: Quadrangle Books,. 1975. Hard Cover. 282 pages, well illustrated in color, cloth, dj, very good. . more information

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Johnstown, NY: Knox Gelatine, Inc.. 1962. Soft Cover. 48 pages, well illustrated (some in color), pictorial wraps, 8-1/2 by 11 inches, very good. 'Why on-camera recipes? Because every recipe here was continuously photographed as it was carried out - they were all on-camera, just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish They are like still shots taken from a TV film, and we hope they make each recipe much clearer, and easier to follow. We hope you will find that the new Knox On-Camera Recipes cookbook gives you a new look at the many rewarding uses of Unflavored Gelatine, that this, a new kind of recipe presentation, will result in a new kind of cooking success for you where it counts for most - around your family table.' Includes How variations on the basic gelatine mixture result in the 5 types of gelatine dishes,' along with such recipes as aspic canapés, Waldorf salad, chicken mousse, deviled egg mold, pineapple chiffon cake, mincemeat chiffon pie, strawberry charlotte dessert, pineapple whip. . more information

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Seattle: Peanut Butter Publishing. 1987. Soft Cover. 0897161645 . Sponsored by The Monterey Vineyard, San Bronfman and The San Francisco Ballet. 213 pages, pictorial wraps, 8-1/2 by 11 inches, very good. 1st edition. Foreword by Pierre Salinger. Contributors include: Virginia Adams, Joseph Alioto, H.E. 'Bud' Allen, Scott Beach, Raymond Bergerac, Roger Bertolli, Niven Busch, Herb Caen, Robert Cameron, Cecilia Chang, Gisella Christensen, Robert Commanday, Louise Davies, Dagmar Dolby, Peter Donat, Clint Eastwood, Betsy Erickson, Debbie Fields, M.F.K. Fisher, Bill Graham, Fred Halpert, Ingrid Hills, Gary Ibsen, Jessica McClintock, John Molinari, Turk Murphy, Ellen Newman, Pat Paulsen, Bea Pixa, Robert C. Pritikin, Renat Rizzardi, Jack Rosenbaum, Tomm Ruud, Milton Salkind, Art Spander, Melvin M. Swig, Richard Thalheimer, Bruno Tison, Rene Verdon, Alice L. Waters, Dennis Wu, Martin Yan, Ira Yeager and Stephen Zellerbach. . more information

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Honolulu: Tongg Publishing Company. Very Good. 1961. First Edition. Soft Cover. 64 pages, pictorial wrappers, very good. 1st edition. Tongg also published a series of Hawaiian Homemaker books. . more information

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New York: Golden Press. 1959. Hard Cover. Illustrated by Peter Spier. 1st edition, 2nd printing. 176 pages, illustrations, pictorial boards, spiral bound, very good. . more information

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Olathe, KS: Cookbook Publishers, Inc.. 1987. Soft Cover. 87 pages, wrappers, spiral bound, very good. . more information

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Atherton, CA: (N. P. , Circa 1970s). Soft Cover. 303 pages, pictorial wraps, spiral bound, very good. Excerpt from text: 'Holbrook-Palmer Recreation Park was known as 'Elmwood' for nearly 80 years. The property was developed originally in 1875 with a 15-room home, barn, and water tower plus a gatekeeper's home. In 1881, Charles Holbrook purchased the property as a summer home for his family, and the property was willed to the Town of Atherton by his daughter, Olive Holbrook Palmer in 1958. Her husband, Silas Palmer, rebuilt the house in 1958 after a fire had destroyed it, but the water tower dating from 1875 and the barn, circa 1890, remain on the property. The remodeled home is presently serving as a recreation center for the residents of Atherton with facilities for meetings, classes, teen activities, and offices of the Holbrook-Palmer Park Foundation and the Atherton Dames, an auxiliary of the Foundation. Elmwood was a working farm as well as a summer residence for the Holbrook and Palmer families. From these magnificent acres, all fruits and vegetables used on the tables of these families were produced. The seventeen undeveloped acres consisted of fruit orchards, wheat fields, grazing lands for their cows and vegetable gardens. It is fitting that this cookbook be dedicated to 'Elmwood', for from its fertile acreage many delicious and unusual foods were produced. . more information

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Grolier Enterprises. 1981. Hard Cover. 0717281590 . 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . more information

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Owings Mills, MD: Ottenheimer Publishers. 1964. Hard Cover. 126 pages, well illustrated, boards, very good. . more information

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Grolier Enterprises. 1982. Hard Cover. 0717281663 . 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . more information

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Tucson,: H. P. Books. 1977. Softcover. 0895861399 . 144 pages, well illustrated in color, pictorial wraps, very good. 8-1/2 by 11 inches. . more information

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Lenexa, KS: Cookbook Publishers. 1982. Soft Cover. 80 pages, illustrations in color, pictorial wraps, spiral bound, very good. On the cover is a charming illustration of a couple in front of a stove with the caption 'Kissin' wears out… Cooking don't!' . more information

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Very Good. Soft Cover. [4],110 pages, illustrations, pictorial wrappers, spiral bound, very good. . more information

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New York: Golden Press. 1999. Hard Cover. Illustrated by Tom Funk. 176 pages, illustrated in color, pictorial boards, spiral bound, very good. 1st edition, 3rd printing. . more information

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Jimmy Dean Meat Company. 1973. Hard Cover. 79 pages, well illustrated in color, pictorial boards, 7-1/2 by 10 inches, very good. . more information

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Soft Cover. 49 pages, well illustrated in color, pictorial wraps, very good. Contents: Tips on Italian Cooking, Origin of Macaroni, Sauces, Soups, Prince Favorites, Pasta Varieties, Salads, Vegetable Combinations, Italian Words and What They Mean, Secrets of Italian Cooking. . more information

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Montgomery: Favorite Recipes Press. 1957. Softcover. 124 pages, well illustrated, pictorial wrappers, very good. . more information

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Circa 1980. Hard Cover. Over 570 pictures, 'How To' techniques & finished results, step-by-step microlessons, easy to read tested recipes. 303 pages, well illustrated in color, pictorial boards, measures 8-1/2 inches by 11 inches, very good. . more information

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Youth Stationery & Publishing. 1972. Soft Cover. 107 pages, 1 color plate, many text illustrations, pictorial wrappers, very good. On verso of title-page, 'This book is available at Mrs. Chu's Chinese Cooking Class, 25 Dehnert Street, Doncaster East, Victoria 3109, Australia.' . more information

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New York: Golden Press. 1966. First Edition. Hard Cover. Illustrated by Alice Golden. 1st edition, 1st printing. 144 pages, well illustrated in color, pictorial boards, spiral bound. 8-1/2 by 11 inches, very good. 'Starting with a mix, you can make - old-fashioned cakes for family desserts - cakes for every season - holiday extravaganzas - spectacular cakes for birthdays, company, and other special occasions - guides to correct cake-making techniques - frostings and toppings galore - tips for professional decorating touches with frosting - and candies, cookies, sweet-tooth snacks. . more information

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New York: Benjamin Company Book. 1977. Soft Cover. 128 pages, illustrated in color, pictorial wraps, spiral bound, very good. . more information

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New York: Standard Brands Educational Service. Soft Cover. 32 pages, well illustrated, pictorial wraps, very good. . more information

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Grolier Enterprises. 1983. Hard Cover. 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . more information

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New York: Prentice-Hall,. 1988. Hard Cover. 0130743119 . 311 pages, well illustrated in color, cloth, dj, 8 by 11-1/2 inches, very good. 1st edition. From the dj: Over the years, Betty Crocker has changed to meet our needs. Now once again here's the perfect cookbook for our fast-paced, busy lives: Betty Crocker's SmartCook. With an all new format and exciting contemporary photography, you'll find easy-to-prepare recipes based on fresh ingredients and attractive presentation. What is SmartCook? It's fast - many recipes take less than 45 minutes. It's easy - based on easy preparation techniques and everyday ingredients. It's variety - more than 300 main dish and dessert recipes. It's fresh - because that's what smart eating is all about. And it's delicious - because each SmartCook recipe has been developed and tested in the world-famous Betty Crocker Kitchens. . more information

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New York: A Rutledge Book. 1980. Hard Cover. 0874690269 . Photography by Gordon E. Smith; Cover art and illustrations by Lauren Rosen, Binder designed by Lori Stein. 160 pages, well illustrated, illustrations in color, pictorial boards, spiral bound. 1st printing . more information

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Des Moines, IA: Meredith Publishing. 1978. Hard Cover. 112 pages, well illustrated (some in color), pictorial boards, very good. 7-1/2 by 10-1/2 inches. . more information

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H. P. Books. 1977. Hard Cover. 0895861399 . 144 pages, color illustrations, pictorial boards, very good. 8-1/2 by 11 inches. . more information

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New York: Benjamin Company Book. 1980. Hard Cover. 0875020720 . 182 pages, well illustrated (many in color), cloth, dj, very good. Recipe development and testing: Barbara Bloch, Freddi Greenberg, Barbara John, Alice Pearson. Color photography: Meryl Joseph. Illustrations Tom Brecklin. From the dj: Founded in 1947 by Louis J. Jenn, the Jenn-Air Corporation first specialized in ventilation equipment for restaurants and industry. When Jenn-Air brought its expertise to consumers, its first range and eye-level oven won the American Iron & Steel Institute's coveted 'Best Design of a Consumer Product' award. . . In 1976 Jenn-Air introduced its 'selective use' convection oven. This remarkable oven brings to home kitchens the convenience and speed long enjoyed by consumers in Europe and utilized by leading restaurants around the world. This book is a collection of new looks at old favorite recipes and suggestions for new approaches to using your Jenn-Air equipment to develop your own culinary skills and explore creative cooking ideas at home. . more information

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Grolier Enterprises. 1984. Hard Cover. 0717281442 . 128 pages, well illustrated (many in color), pictorial boards, 9 by 11 inches, ex-library with usual library markings otherwise very good. . more information

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New York: Jeffrey Weiss Group, (Circa 1985). Soft Cover. 128 pages, tables, pictorial wraps, very good. . more information

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Meredith Publishing Co.. 1990. Hard Cover. 112 pages, illustrated in color, pictorial boards, spiral bound. The Products, Tupperwave Cookware System (three separate casseroles that stack to form a revolutionary microwave cooking method, plus a host of convenient accessories); The Basics: Microwave cooking made easy, How to use this book, Stack-cooking checklist; The recipes: Multiple choices (93 great stack-cooking recipes that multiply into thousands of menus), Individual choices (Spectacular recipes that take advantage of individual casseroles and accessories). . more information

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Fairfax, DE: Concord Presbyterian Church. 1964. Soft Cover. Illustrations by Pat Kent. 163 pages, illustrations, pictorial wrappers, spiral bound, very good. . more information

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New York: Playmore Inc.. 1978. Soft Cover. 0869080571 . 96 pages, tables, pictorial wraps, very good. 8-1/2 by 11 inches. . more information

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Matsushita Electric Industrial Co.. 1984. Soft Cover. 106 pages, well illustrated, pictorial wraps, very good. 8-1/2 inches by 11 inches. . more information

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New York: Benjamin Company/Rutledge Book. 1977. Hard Cover. 087502050X . 128 pages, color illustrations, pictorial boards, very good. . more information

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Hershey Foods Corporation. 1990. Soft Cover. 30 pages, well illustrated in color, pictorial wraps, very good. Recipes featuring Light 'n Fluffy Egg Noodles, San Giorgio Rotelle, San Giorgio Fettuccini, San Giorgio Spaghetti. . more information

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Nashville,: Ideals Publishing Corp.. 1983. Soft Cover. All recipes were developed and tested in the Durkee Kitchens, SCM Corporation. Includes spice and herb basics, appetizers and beverages, soups and sauces, salads and dressings, vegetables, meat, poultry, fish and seafood, breads, desserts low sodium, pickling and preserving, crafts and gifts. Cover recipes: Honey Spiced Ham, Herbed Bubble Bread, Mulled Cranberry Syllabub. . more information

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Derbilbooks. 1974. Soft Cover. Translated by Darya Khan. 187 pages, very well illustrated in color, cloth, 9 by 12 inches, very good. Much on the history and antecedents of food preservation including salting, heating, freezing, wine, drying, smoking, fermentation, canning. Useful and informative with well chosen illustrations. Recipes include Bottled boiled beef, Pig's head brawn, Pickled tongue, Globe artichokes in vinegar, Green beans in oil, Crystallized fruit in cognac, Red currant jelly, Dried mushrooms, Bilberry syrup, Elixir of quinquina, Camomile liqueur, Vanilla biscuits, Aniseed biscuits, Macaroons. . more information

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New York: National Jewish Hospital & Research Center. Soft Cover. 198 pages, illustrations, pictorial wrappers, spiral bound, very good. . more information

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