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| 1) |
On Uncle Sam's Water Wagon: 500 Recipes for Delicious Drinks Which Can be Made at Home
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New York: G. P. Putnam's Sons,. Very Good. 1919. Hard Cover. X,222 pages, cloth, very good. Non alcoholic beverage recipes for Prohibition times. From the preface: "The acceptance of the 18th Amendment to the Constitution of the United States by the Legislatures of every State but three means that, after a stated date, the manufacture and sale of intoxicating liquors is totally prohibited throughout the United States, and all territory subject to it." The author also compiled "Camouflage cookery; a book of mock dishes." . more information
Offered by Military History Bookshop (United States) |
Price: $50.00
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| 2) |
Supercook's Classic Dishes of the World
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Secaucus, NJ,: Chartwell Books. 1977. Hard Cover. 0890091056 . Designed by Chris Lower. 384 pages, well illustrated (many in color), cloth, dj, measures 8-1/2 inches by 11 inches, very good. From the dj: Classic Dishes of the World explores the cooking of seven countries in three continents: America, China, France, India, Italy, Spain and Mexico. The ultimate cook's tour, in fact, which can begin and end in the comfort and warmth of your own kitchen. The over 500 easy-to-follow recipes, many of them illustrated in mouth-watering color, include chillis and tortillas from Mexico, fish and soup dishes from Spain, loads of pasta and zabaglione from Italy, steaks and cakes from the United States, some exotic curries from India, a selection of noodle and sweet and sour dishes from China, plus classics from French haute cuisine and form the regions. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 3) |
The great beer trek
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Brattleboro, VT: Stephen Greene Press,. 1984. Soft Cover. 0828905258 . A guide to the highlights and lowlites of American beer drinking. Illustrations by Vance Smith. 271 pages, illustrations, map, pictorial wraps, some shelf wear otherwise very good. 1st edition. From the back cover: Join the beer-lover's dream quest. A journey utterly devoted to the celebration of American beer from coast-to-coast and tavern-to-tavern. Get the inside tips on the breweries, large and small, prosperous and defunct; the finesse of taste-tests; the art of the brewmaster; the romance of homebrew; the business of beer; and the Secret of the Suds. Discover why Texans like their beer in 'long necks', why Billy Beer didn't cut the suds in Plains; why Narragansett is brewed in Indiana; and why this book should be read with a beer by your side. For reference, for fun, forever beer. . more information
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Price: $20.00
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| 4) |
The world of whiskey
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Chicago: Rand Mcnally & Co. ,. 1978. Hard Cover. 192 pages, well illustrated (some in color), maps, cloth,, dj, measures 9 by 12 inches, frayed dj, else v.g. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 5) |
Butter busters. The cookbook, restaurant guide, exercise and fitness tips, over 350 extremely low-fat recipes
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New York: Warner Books,. 1994. Soft Cover. 0446670405 . 472 pages, illustrations, charts, tables, wrappers, very good. 7-1/2 by 9-1/2 inches. Most recipes under 5 fat grams per serving. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 6) |
National Presto Cooker Its care and operation with cooking instructions, time tables and recipes
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Eau Claire, WI: National Pressure Cooker Company. Soft Cover. 71 pages, illustration, pictorial wraps, little frayed and worn. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 7) |
National Presto Cooker Instructions Recipes Time Tables
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Eau Claire, WI: National Pressure Cooker Company. Soft Cover. 127 pages, illustrations (many in color), pictorial wraps, some shelf wear otherwise very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 8) |
Ice Cream!
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New York: Hastings House,. 1986. Soft Cover. 0803834403 . Illustrated by Karen Milone-Dugan. 64 pages, illustrations, cloth, dj, very good. From dj: Vanilla is the worldwide favorite. In Texas they can't get enough butter pecan. And a few people really go for sauerkraut sherbet. Whatever the flavor, Americans love ice cream - enough to consume 800 million gallons of it every year. This book tell the funny, astonishing facts and stories that mark ice cream's history: how Nero's slaves were sent up Rome's mountains to fetch ice cream for their emperor's favorite treat, how the ice cream cone was invented, how today's ice creams are made up and marketed, how new flavors are dreamed up, and what's really behind all those foreign-sounding name brands. With delicious, easy-to-follow recipes, this is a fascinating, informative book For ice cream addicts of all ages. . more information
Offered by Military History Bookshop (United States) |
Price: $25.00
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| 9) |
Homemade candy
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Garden City: Doubleday & Co.. 1970. Hard Cover. Photography supervised by Al. J. Reagan, Farm Journal Art Staff. 224 pages, 4 color plates, cloth, dust jacket, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 10) |
Filo! Appetizers, entrees & desserts
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Freedom, CA: Crossing Press. 1991. Hard Cover. 0895945169 . 140 pages, illustrations, cloth, dust jacket, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 11) |
250 luscious refrigerator desserts
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Chicago: Culinary Arts Institute. 1941. Soft Cover. Baked Alaskas, Cakes and Cookies, Parfaits, Mousses, Ice Creams and Ices, Sherbets, Meringues, Frozen Puddings, Ice Cream Pies. 48 pages, well illustrated, pictorial wraps, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 12) |
Home baked bread and cakes
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London: Hamlyn,. 1973. Hard Cover. 0600335372 . 80 pages, well illustrated in color, cloth, dust jacket, very good. 7-1/2 by 10 inches. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 13) |
The NutraSweet Spoonful Recipe Collection
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Nutrasweet Company. 1992. Soft Cover. 48 pages, well illustrated in color, wraps, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 14) |
A favorite recipe collection. Beverages & much more from Ocean Spray
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Ocean Spray (Circa 1985). Soft Cover. 96 pages, well illustrated in color, pictorial wrappers, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 15) |
Food Processor Bread Book
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Skokie, IL: Publications International, Ltd.. 1980. Soft Cover. 0671251384 . By the Editors of Consumer Guide. 160 pages, illustrations in color, pictorial wraps, very good. Measures 8-1/2 inches by 11 inches. The author wrote several cookbooks including The Finnish Cookbook and hails from rural Minnesota. . more information
Offered by Military History Bookshop (United States) |
Price: $25.00
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| 16) |
Cooking the Middle East Way
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London: Spring Books,. Very Good. 1962. Hard Cover. 258 pages, cloth, very good. From the publisher: "Here is a cookbook straight out of the Arabian nights - guaranteed to arouse the interest of even the most bored gourmet or kitchen-weary cook." . more information
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Price: $20.00
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| 17) |
The original Mexicans
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Hartford,: Hublein, Inc.. 1972. Soft Cover. The original contents Original Families, Original Drinks, Original Appetizers, Original Soups, Original Salads, Original Ways, Original Main Dishes, Original Brunch Dishes, Original Vegetables, Original Breads, Original Desserts, Original Fiesta, Mexican Originals, Original Land. From the website of the Department of Food Resource Nutrition and Food Management at Oregon State University, 'The Ortega Company had financial difficulties during the Depression, and the company was merged first with the Royal Canning Company. In 1946, this combined company was acquired by the Coastal Valley Canning Company in Oxnard, California. During the 1960s, Ortega was purchased by Hueblein, Inc., which was itself purchased by R. J. Reynolds in 1983. Ortega was first consolidated with the Del Monte Speciality Company and then was subsumed under Nabisco Brands. Nabisco finally sold Ortega brand to Nestle USA in the fall of 1995.' . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 18) |
Food Editors' Favorites Treasured Recipes
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Coupon Power Inc. 1983. Hard Cover. 0843733969 . 160 pages, pictorial boards, very good. . more information
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Price: $20.00
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| 19) |
A book of favorite recipes. Compiled by members and friends of the Patrick Officers' Wives Club, Patrick Air Force Base, Florida
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Leawood, KS: Circulation Service. 1987. Soft Cover. 294 pages, illustrated, pictorial stiff wrappers, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $25.00
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| 20) |
The basic, basic cookbook
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London: Crescent Books,. 1981. Hard Cover. 0517344432 . 93 pages, illustrated, pictorial boards, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 21) |
Step by step guide to easy icing
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London: Hamlyn,. 1972. Hard Cover. 80 pages, well illustrated (many in color), cloth, dust jacket, very good. 7-1/2 by 10 inches. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 22) |
Completely cheese. The cheeselover's companion
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Middle Village, NY: Jonathan David Publishers. 1978. Hard Cover. 082460220X . 511 pages, illustrations, cloth, dust jacket, very good. . more information
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Price: $25.00
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| 23) |
Vermont Maple Recipes
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Burlington, VT: Author. 1952. Soft Cover. With illustrations by Edward Sanborn. 87 pages, well illustrated, pictorial wraps, spiral bound, very good. Signed by author. . more information
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Price: $20.00
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| 24) |
The art of fine baking
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New York: Simon & Schuster,. 1961. Hard Cover. Drawings by Grambs Miller. 320 pages, well illustrated, cloth, dust jacket frayed otherwise very good. . more information
Offered by Military History Bookshop (United States) |
Price: $25.00
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| 25) |
Favorite recipes from Pepperidge Farm
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New York: Dorison House Publishers. 1979. Hard Cover. 0916752348 . Photographer: Cor Videler, Illustrations: Tom Garcia. 160 pages, color illustrations, pictorial boards, very good. . more information
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Price: $20.00
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| 26) |
Red-flannel hash and shoo-fly pie. American regional foods and festivals
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Cleveland,: World Publishing Co.. 1965. Hard Cover. Illustrated by Eric Carle. 288 pages, illustrations, cloth, ex-library with usual library markings otherwise very good. 1st edition. . more information
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Price: $20.00
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| 27) |
What cooks in suburbia
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New York: E. P. Dutton & Co. ,. 1961. Hard Cover. 305 pages, illustrations, cloth, dust jacket frayed otherwise very good. . more information
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Price: $20.00
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| 28) |
The hamburger book. All about hamburgers and hamburger cookery
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New York: Seabury Press. 1974. Hard Cover. 081643106X . Illustrated by Ragna Tischler Goddard. 128 pages, illustrations, cloth, dj, very good. The history of hamburgers and ground meat of all kinds (including beef, pork, lamb and even horse) as well as an international assortment of recipes including Kottbullar (Sweden), Neapolitan lasagna, Meatroll-and-egg croquettes (North Africa), chopped steak and bananas (Tanzania), Keema Curry (India) and Picadinho (Brazil). Each of the 22 recipes is prefaced by a background note. Useful and interesting . more information
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Price: $15.00
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| 29) |
Favorite recipes of the Great Women Chefs of France
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New York: Holt, Rinehart and Winston,. 1977. First Edition. Hard Cover. 0030443113 . 333 pages, color plates, map endpapers, cloth, dust jacket, very good. 1st edition. Translation of Grandes dames de la cuisine. Illustrated by Rodica Prato ; translated and edited by Nancy Simmons. . more information
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Price: $20.00
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| 30) |
Pressure cooking is pleasure cooking. The complete cookbook for pressury cookery
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Eau Claire, WI: Johnson Press. 1973. Hard Cover. 232 pages, illustrations (some in color), cloth, dj, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 31) |
Pressure cooking is pleasure cooking. The complete cookbook for pressury cookery
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Eau Claire, WI: Johnson Press. 1973. Hard Cover. 232 pages, illustrations (some in color), cloth, dj, ex-library with usual library markings otherwise very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 32) |
What's for supper?
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Los Angeles,: Price Stern Sloan Publishers,. 1967. Soft Cover. 64 pages, wrappers, spiral bound, very good. . more information
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Price: $15.00
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| 33) |
100 Prize-Winning Recipes. From Pillsbury's 3rd Grand National $100,000 recipe and baking contest. Adapted for your use by Ann Pillsbury
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Minneapolis,: Pillsbury Mills. 1952. Soft Cover. 1st edition. 96 pages, illustrations (some in color), pictorial wraps, very good. . more information
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Price: $20.00
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| 34) |
From Pillsbury's 15th Grand National.100 New Prize-Winning Recipes
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Minneapolis,: Pillsbury Mills. 1964. Soft Cover. 14 new main dishes, 20 new cakes, 25 new cookies, 11 new pies, 7 new desserts, 23 new breads. 96 pages, illustrations in color, pictorial wraps, very good. . more information
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Price: $20.00
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| 35) |
The Million Dollar Bake-Off (100 finalists in the 37th Bake-Off Cooking and Baking Contest)
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Minneapolis,: Pillsbury Company. 1996. Soft Cover. Editor: Jackie Sheehan. 123 pages, well illustrated in color, pictorial wraps, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 36) |
America's 30th Bake-Off Cookbook. 100 winning recipes from our 30th Bake-Off contest including snacks, ethnic and economy entries
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Pillsbury Company. 1982. Soft Cover. Pillsbury Classics No. 17 F06770. 96 pages, illustrations in color, pictorial wraps, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 37) |
100 Prize-Winning Recipes. From Pillsbury's 5th Grand National $100,000 recipe and baking contest. Adapted for your use by Ann Pillsbury
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Minneapolis,: Pillsbury Mills. 1954. Soft Cover. 1st edition. 96 pages, illustrations (some in color), pictorial wraps, very good. . more information
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Price: $20.00
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| 38) |
Pillsbury Classic Cookbooks. Easy Chinese Cooking
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Minneapolis,: Pillsbury Cookbooks. 1996. Soft Cover. 96 pages, illustrations in color, pictorial wraps, very good. Editor: Jackie Sheehan. . more information
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Price: $15.00
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| 39) |
Fast and Healthy Magazine, Volume 5, Number 2
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Minneapolis,: Pillsbury Cookbooks. 1996. Soft Cover. 96 pages, illustrations in color, pictorial wraps, very good. Features include: 1996 Health-Watcher's Guide: our third annual guide is packed with tips and techniques for living healthier; Country Frittatas: Homey, hearty egg-based dishes are great ay time of the day: Vim & Vinegar: Add vitality to your cooking with one of the world's oldest flavorings - vinegar; Passover Breakfasts: Terrific breakfast breads satisfy taste buds and kosher requirements for Passover; Salute to Spring, The freshest spring ingredients star in a menu for six; Fix it Fast Fish: frozen fish gets dressed for dinner in minutes. . more information
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Price: $15.00
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| 40) |
Carnation's Easy-Does-It cookbook
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New York: Grosset & Dunlap,. 1970. Soft Cover. 160 pages, well illustrated (many in color), pictorial wraps, very good. . more information
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Price: $20.00
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| 41) |
Eat the grapes downward. An uninhibited romp through the surprising world of food
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New York: Dodd, Mead & Co,. 1983. Hard Cover. 0396082033 . 173 pages, cloth, dj, very good. From the dj: The French diplomat Talleyrand insisted that eating should head the list of mankind's delights. 'Inform me of any other pleasure which can be enjoyed three times daily, and equally in old age as in youth.' Food and eating is what Eat the Grapes Downward is all about. Not how to raise it or cook it, but fascinating facts and surprising insights into the colorful world of food for its own sake. With verve, wit, and telling detail, the author places food in a new perspective - exploring myths and superstitions, contradictions and oddities, drama and humor when it comes to eating. He examines the role of food in history, religion, politics, the arts and sex, and probes its influence on nations and cultures. Sparkling with lively anecdotes, little escapes attention - from Thomas Jefferson's exploit as a food smuggler to Alexandre Dumas's invention of the doggie bag. Eating grapes downward was a bit of advice from Samuel Butler, who knew how best to savor and enjoy his food. Eat The Grapes Downward is a book to be savored. . more information
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Price: $20.00
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| 42) |
Kenmore Microwave Cooking. Sears
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Elmsford, NY: Benjamin Company Book. 1981. Hard Cover. 192 pages, well illustrated in color, pictorial boards, spiral bound, very good. 7 inches by 10-1/2 inches. From the back cover: Whether you are an experienced microwave cook or just beginning, you'll find Kenmore Microwave Cooking especially useful. Over 130 illustrations (95 in full color) help teach microwave basics and advanced cooking techniques, many presented for the first time in this book. To top it off, 33 charts hav easy-to-follow instructions for nearly 300 items. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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| 43) |
Honorable Hibachi. A delectable and versatile collection of recipes inspired by the indoor/outdoor Japanese charcoal grill and elegantly suitable for every type of broiler and stove
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New York: Simon & Schuster. 1965. Hard Cover. Drawings by Grambs Miller. Second printing. 224 pages, text sketches, cloth, very good. . more information
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Price: $15.00
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| 44) |
All about beer
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Garden City: Doubleday & Co.. 1975. First Edition. Hard Cover. 91 pages, well illustrated, cloth, dj, very good. 1st edition. . more information
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Price: $20.00
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| 45) |
Concert in the Kitchen: a Medley of Maine Recipes
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Portland, ME: Friends of Portland Symphony Orchestra. Very Good. 2000. Hardcover. 0960126627 . 186, [2] pages, illustrations in color, pictorial boards, fine, 8 by 11 inches. Cover painting: Flowers on Stove, by Alfred C. Chadbourn. Back cover photograph of the Portland Head Light. Designers: Brad Whitfield and Susan Breining. Art Director: Steve Newman. Project Manager: Linda Bennie. CH296A ; 186 pages . more information
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Price: $20.00
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| 46) |
Food
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New York: Simon & Schuster,. 1995. First Edition. Hard Cover. 0671892258 . 493 pages, plates, boards, no dust jacket otherwise very good. . more information
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Price: $20.00
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| 47) |
The wine bibber's bible
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San Francisco: 101 Productions. 1971. Soft Cover. With the collaboration of Jacques de Caso and an essay by Charles Baudelaire. Drawings by Sara Raffetto. 191 pages, illustrations, maps, wrappers, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 48) |
French home cooking. With a chapter on wines by Jeanne Owen
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New York: E. P. Dutton & Co. ,. 1956. Hard Cover. 308 pages, cloth, ex-library with usual library markings, cover rubbed,soiled & frayed, text is very good. . more information
Offered by Military History Bookshop (United States) |
Price: $15.00
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| 49) |
Fondue magic. Fun, flame and saucery around the world
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New York: Hearthside Press Inc.. 1969. Hard Cover. Illustrated by Zue Martin. 192 pages, cloth, very good. . more information
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Price: $20.00
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| 50) |
Costanzo Pucillo's Recipes of the famous Petite Marmite, Worth Avenue, Palm Beach
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Miami,: Argos Inc. (Circa 1970). Hard Cover. Arranged and directed by Ilse Hannau. Photography by Mel Victor. Cover design by Bill Hays. 80 pages, well illustrated (mostly color), pictorial boards, very good. . more information
Offered by Military History Bookshop (United States) |
Price: $20.00
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