Food and Drink

New York: Random House. 1976. Soft Cover. 0394732847 . 406 pages, pictorial wraps, very good. From the back cover: Here at last is the cookbook that tells you how to select and get the best results from the great new food processors that are radically changing American culinary life styles from coast - the Cuisinart Food Process, the KitchenAid K5A or K45 mixer, and the Starmix. . more information

Offered by Military History Bookshop (United States)

New York: Warner Books,. 1982. Soft Cover. 0446974803 . 249 pages, illustrations, wrappers, very good. 1st printing. From the back cover: A family of four can save as much as $1000 a year on their meat budget by knowing how to buy, when to buy, and cutting their own special cuts MY WAY. You don't have to be a professional butcher to learn my inflation-fighting secrets. Here are just a few of the dollar-saving tricks you'll find in my book: I'm going to show you how to save 50 cents to $2 a pound on beef cuts - and eat better meat! I'll show you how to buy a 1-1/2 to 5 lb roast and cut delicious steaks and other cuts of meat you never thought you could afford for your family! I'll teach you how to make an elegant pork crown roast for 30% less than you'd normally spend! If you eat chicken once a week, you'll learn to save at least $52 a year with my simple cutting methods. . more information

Offered by Military History Bookshop (United States)

New York: Irena Chalmers Cookbooks, Inc.. 1983. Soft Cover. Illustrated by Marc Rosenthal. 84 pages, illustrations, pictorial wrappers, inscription on inside front cover by former owner otherwise very good. . more information

Offered by Military History Bookshop (United States)

New York: Galahad Books,. 1979. Hard Cover. 0883655020 . 224 pages, illustraitons, cloth, dust jacket, very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1979. Hard Cover. By the editors of Time-Life Books. 176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1980. Hard Cover. By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1980. Hard Cover. By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1979. Hard Cover. By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. Hard Cover. Foods of the World. Various pagination (circa 100 pages), well illustrated in color, pictorial boards, loose-leaf, 8-1/2 inches by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1980. Hard Cover. 176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

New York: Time-Life Books,. Soft Cover. 132 pages. Very good in pictorial stiff wraps, spiral bound. Contents: Eggs and Cheese Dishes, Soups and Accompaniments; Fish and Shellfish, Poultry and Game, Meat, Vegetables and Grains, Salads and Relishes, Breads and Brik, Candies and Desserts, Cakes, Pies and Cookies, English Index, Foreign Index, Glossary, Mail-Order Sources. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1980. Hard Cover. 176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

New York: Time-Life Books,. 1971. Soft Cover. 132 pages, pictorial stiff wraps, spiral bound, very good. Contents: Introductory notes, soups, vegetables and salads, meat, poultry and game birds, fish and shellfish, breads, biscuits and breakfast cakes, pickles, preserves and relishes, nuts, desserts, cookies, recipe index. Illustrations: Homemade egg noodles, pasties - Michigan style, Half-moon cake pan. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1984. Hard Cover. 086706174X . 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1984. Hard Cover. 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. Contributors include Vicki Cheung, Leslie Land, Douglas Oaks, Leslee Reis. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. Hard Cover. 104 pages, illustrations in color, pictorial boards, 8-1/2 by 11 inches, very good. The cooks include Madhur Jaffrey, Marlene Sorosky, Beverly Cox and Jane Salzfass Freiman. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1984. Hard Cover. 103 pages, well illustrated (in color), pictorial boards, very good. 8-1/2 inches by 11 inches. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1983. Hard Cover. 103 pages, well illustrated in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. Contributors include Diana Sturgis, Ann Burckhardt, Lucy Wing, Jane Kirby . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1983. Hard Cover. 0867061588 . 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1983. Hard Cover. 0867061502 . 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1984. Hard Cover. 0867061820 . 103 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches. . more information

Offered by Military History Bookshop (United States)

Alexandria, VA,: Time-Life Books,. 1983. Hard Cover. 105 pages, illustrations in color, pictorial boards, very good. Measures 8-1/2 inches by 11 inches.. Contributors include Victoria Fahey, Evelyne Slomon, Mary Cleaver, Sarah Belk Rian. . more information

Offered by Military History Bookshop (United States)

Garden City: Doubleday & Co.. 1966. Hard Cover. 0385194021 . 337 pages, cloth, dust jacket, ex-library with usual library markings otherwise very good. . more information

Offered by Military History Bookshop (United States)

Crescent Books,. 1973. Hard Cover. Translated from the Italian.14 pages, 24 color plates, pictorial boards, very good. 8-1/2 inches by 11 inches. Contents: Foreword, The 'Third Kingdom', Superior fungi and their role in nature, Ascomycetes and Basidiomycetes - A guide to identification; The deadly poisons, In search of fungi, Cultivated to mushrooms, Index to illustrations. . more information

Offered by Military History Bookshop (United States)

New York: Viking Press,. 1964. Hard Cover. circa 250 pages, boards, spiral bound, very good. 5th printing. . more information

Offered by Military History Bookshop (United States)

New York: Viking Press,. 1968. Hard Cover. Introduction by Phyllis McGinley. 229 pages, well illustrated, cloth, very good. . more information

Offered by Military History Bookshop (United States)

New York: Grossman Publishers. Very Good in Good dust jacket. 1970. Hardcover. 0670323543 . Xxi, 578, [1] pages, cloth, DJ, very good. From the dust jacket: "The Foodbook is at once a history book, an anthropology book, an archaeology book, a sociology book, a biology book. It has a dash of geography and more than a soupcon of supermarket expertise, all well-spiced, scientifically seasoned and leavened with economics, ecology, etymology, and ecumenical good humor. Wild mushrooms, cannibalism, scurvy, aphrodisiacs, tin cans, hot dogs - they're all meat for The Foodbook, the book that explores without inhibition what people everywhere put in their mouths. " R1805A ; 578 pages . more information

Offered by Military History Bookshop (United States)

Garden City: Doubleday & Co.. 1968. Hard Cover. Illustrated by Jean Charlot. 210 pages, cloth, dj, very good. The author contributed to Gourmet magazine and edited the Ladies Home Journal Cookbook. . more information

Offered by Military History Bookshop (United States)

New York: Simon and Schuster,. 1977. Hard Cover. 318 pages, boards, dj, book club edition, very good. From the dj: Presenting chicken recipes tested to perfection in the kitchens of Woman's Day magazine, this new collection is an essential up-to-date guide to all the versatile, popular chicken dishes that today's cook will every need. Filled with money-saving tips and hints for buying, seasoning, and preparing thicken, this book offers the widest possible range of basic and exotic fare to please every taste for every occasion - from an outdoor barbecue to a Chinese banquet! . more information

Offered by Military History Bookshop (United States)

New York: Weathervane Books. 1975. Hard Cover. From the foreword: Welcome to the Creative Cooking Course! You are now beginning an adventure in creative cooking, in the series of carefully organized lessons that follow, you will learn through progressive steps how to cook with authority, with flair, with creativity. The Creative Cooking Course is designed to teach you classic cookery. You will become familiar with many classic recipes and techniques of both Occidental and Oriental cooking. You will, for example, learn to prepare Basic sauces of French haute cuisine: vinaigrette, Bechamel, veloute, Hollandaise. You will discover how to make breads, pasta, puff pastry, engraved aspic, Belgian soufflé omelets, pate maison. The methods of preparation for these dishes have been simplified in many instances, not to change the authenticity of the dish, but to fit them into the active life of the modern, creative homemaker. . more information

Offered by Military History Bookshop (United States)

Philadelphia: Curtis Circulation Co.. 1972. Soft Cover. 64 pages, illustrations in color, pictorial wraps, 8-1/2 by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

Washington, DC,: Government Printing Office. 1982. Hard Cover. 373 pages, many color and black & white illustrations, charts, tables, pictorial cloth, very good. . more information

Offered by Military History Bookshop (United States)

East Bridgewater, MA: Union Congregational Church. 1971. Soft Cover. 137 pages, wraps, very good. Lawrence C. Carlson, cover sketch, Judith E. Berry, section drawings. Committee: Louise W. Archer, Elva F. Cheney, Bessie L. Langley, Frances A. Leland, Roberta E. Madden, Barbara E. Parker, Shirley M. Voegtlin. . more information

Offered by Military History Bookshop (United States)

New York: Workman Publishing. 1991. Soft Cover. 0894807641 . 383 pages, illustrations, wraps, oblong, spiral bound, very good. . more information

Offered by Military History Bookshop (United States)

Boston: Houghton Mifflin Co.. 1973. Hard Cover. 645 pages, well illustrated, pictorial cloth, very good. 7-1/2 by 9-1/2 inches. . more information

Offered by Military History Bookshop (United States)

West Nyack, NY: Parker Publishing Co. ,. 1969. Hard Cover. 258 pages, cloth, very good. . more information

Offered by Military History Bookshop (United States)

London: Sundial Books Ltd. 1978. Soft Cover. 96 pages, well illustrated in color, pictorial wrappers, 8-1/2 by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

Garden City: Doubleday & Co.. 1967. Hard Cover. 492 pages, illustrations, boards, very good. . more information

Offered by Military History Bookshop (United States)

Time-Life Books,. Very Good. 1999. Hard Cover. 0737000635 . Illustrator / Trevor Lawrence. Cartographer / Andrew Thompson. Foreword by Chuck Williams. 320 pages, well illustrated, maps, cloth, very good. . more information

Offered by Military History Bookshop (United States)

Emmaus, Pa.,: Rodale Press,. 1982. Hard Cover. 0878573992 . 330 pages, cloth, dust jacket, very good. . more information

Offered by Military History Bookshop (United States)

Sacramento: Walnut Marketing Board. 1984. Soft Cover. Foreword by Marion Cunningham. 36 pages, pictorial wraps, . more information

Offered by Military History Bookshop (United States)

Secaucus, NJ,: Chartwell Books,. 1977. Softcover. 0706405897 . 93 pages, well illustrated in color, pictorial wrappers, 7-1/2 by 10-1/2 inches, very good. . more information

Offered by Military History Bookshop (United States)

New York: Family Circle Inc.. 1977. Soft Cover. January 1977, Volume 3, Number 1. 128 pages, well illustrated (many in color), pictorial wraps, 8-1/2 by 11 inches, very good. . more information

Offered by Military History Bookshop (United States)

New York: Modern Publishing. 1988. Soft Cover. 64 pages, illustrations, pictorial wrappers, very good. . more information

Offered by Military History Bookshop (United States)

New York: Hawthorn Books,. 1966. Hard Cover. Foreword by Phil Alpert, President, Cheeses of All Nations. 287 pages, cloth, very good. 7 by 10 inches. . more information

Offered by Military History Bookshop (United States)

Washington: U. S. Department of Agriculture. Very Good. 1964. Soft Cover. With the assistance of Rebecca K. Pecot, Catherine F. Adams, Martha Louise Orr, and Donald F. Miller. Agricultural handbook, No. 8. 190 pages, tables, wrappers, 8-1/2 by 11 inches, very good. From the introduction: "Nutritive values of foods in this edition of Agriculture Handbook No. 8 are based on extensive review of information available both before and since the first issue in 1950. ~ Many new foods have been added to the tables, bringing the total to nearly 2,500 items." . more information

Offered by Military History Bookshop (United States)

New York: Time-Life Books,. Very Good. 1968. Hard Cover. Photographed by Fred Lyon. 206 pages, well illustrated (many in color), pictorial boards, 8-1/2 by 11 inches, very good. The cover shows "The Spanische Windtorte." From the introduction: "From the greatest to the humblest, Austrians have always been passionately interested in food and its preparation. The sprawling Austro-Hungarian Empire, which was ruled for so long by the Habsburgs, no longer exists save in the kitchens of the areas that once made up this remarkable domain. Of the culinary contributors the most important were those encompassed by present-day Austria, Hungary, Yugoslavia and Czechoslovakia." . more information

Offered by Military History Bookshop (United States)

New York: New American Library. 1977. Soft Cover. 388 pages, 12 color plates, pictorial wraps, very good. . more information

Offered by Military History Bookshop (United States)

New Orleans,: Author. 1941. Soft Cover. 49 pages, wraps, spiral bound, very good. . more information

Offered by Military History Bookshop (United States)

New York: Atheneum,. 1977. Softcover. 0689705530 . 231 pages, illustrations, wrappers, very good. . more information

Offered by Military History Bookshop (United States)