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Go to page: 1 2 3 4 of 104 listings found.
1) Vegetarian Times Complete Cookbook

Indianapolis, Indiana, U.S.A.: Macmillan General Reference, 1995. Slight cover curl. Nice, clean, tight, unmarked copy. More than 600 delicious meatless recipes. The recipes are vegetarian, but not vegan -- dairy products and eggs are included as some of the ingredients.. Large Soft Cover. Very Good Minus. (more information)

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2) The Olive Tree, The Oil, The Olive

International Olive Oil Council. Slight bend to one cover corner. Nice, clean, tight, unmarked copy. Almost everything you want to know about olives and olive oil. Includes 16 pgs of recipes, some of which include animals and animal products as food.. Large Soft Cover. Very Good. (more information)

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3) The Solar Cookbook: Recipes for a Sun-Cooked Diet
Andrassy, Stella

Redwood Valley, California, U.S.A.: Earth Books, 1981. Moderate wear & fading to covers. Very small stains on corners of first few pgs. Label on front cover. Spine is tight; pgs are otherwise unmarked. Important: This is NOT a vegetarian cookbook, but is being offered because of the innovative technology of solar cooking.. Soft Cover. Good+. (more information)

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4) The Forgotten Arts : Growing, Gardening and Cooking with Herbs
Bacon, Richard M

New York, NY, U.S.A.: Saint Martin's Press, LLC, 1992. Notes in pencil on back endpaper. Nice, tight copy.. Pb. Good+. Illus. by Letourneau, Margo (illustrator). (more information)

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5) The Tempeh Cookbook
Bates, Dorothy R

Summertown, Tennessee, U.S.A.: Book Pub Co, 1989. Very slight cover wear. Nice, clean, tight, unmarked copy. . Soft Cover. Very Good. (more information)

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6) Eva Batt's Vegan Cooking
Batt, Eva

Scranton, Pennsylvania, U.S.A.: Thorsons Publishers Limited, 1993. Light wear & soiling to cover. Spine is tight; pgs are unmarked. Filled with creative, nutritious and economical recipes together with a wealth of useful cooking advice.. Soft Cover. Very Good. (more information)

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7) Political Palate: A Feminist Vegetarian Cookbook
Beaven, Betsy

Bridgeport, Connecticut, U.S.A.: Sanguinaria Pub, 1980. Very slight cover soiling. Spine is tight; pgs are unmarked. . Fourth Printing. Soft Cover. Very Good. (more information)

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8) Horn of the Moon Cookbook : Recipes from Vermont's Renowned Vegetarian Restaurant
Callan, Ginny

New York, NY, U.S.A.: HarperTrade, 1987. Moderate soiling & wear. Some spine looseness. Delicious recipes with a gourmet, international flair from the now defunct renowned Vermont vegetarian restaurant.. Large Pb. Fair. (more information)

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9) The Common Ground Dessert Cookbook
Common Ground Community Restaurant, Inc. Staff; Kolzrman, Katherine (editor); Graham, Carol (editor)

Berkeley, CA, U.S.A.: Ten Speed Press, 1983. some soiling. signed by author! A collection of naturally-sweetened wholegrain desserts from New England's oldest (and still existing) natural foods collective. Includes a special section of vegan desserts.. Signed by Author!. Pb. Good Minus-signed By Author!. Illus. by Merker, Meghan (illustrator). (more information)

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10) Seaweed : Naturer's Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul
Cooksley, Valerie Gennari

Stewart, Tabori & Chang , 2007. Minimal cover wear. Nice, clean, tight, unmarked copy. In this unique and comprehensive guide, Valerie Cooksley, R.N., explains in clear prose how to use seaweed, and why it works—in its medicinal, nutritional, and cosmetic applications. In addition, she offers fascinating information about humankind’s relationship with the sea and its mysterious underwater plants. Seaweed features recipes for delicious meals (including many for the seaweed-wary); do-it-yourself spa treatments and topical treatments for specific ills; advice on finding, storing, and using seaweed; and much more.. Soft Cover. Very Good. (more information)

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11) Spiritual Nutrition and the Rainbow Diet
Cousens, Gabriel

Boulder, California, U.S.A.: Cassandra Pr, 1987. Minimal cover wear. Nice, clean, tight, unmarked copy. Deals with the spiritual, scientific, intuitive, and metaphysical aspects of nutrition. It is a blueprint for creating the critical mass of conscious people necessary for planetary transformation.. First Printing. Soft Cover. Very Good. (more information)

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12) Tofu, Tempeh and Other Soy Delights : Enjoying Traditional Oriental Soyfoods in American-Style Cuisine
Cusumano, Camille

Emmaus, PA, U.S.A.: Rodale Press, Incorporated, 1984. some creases, slight edgewear, & a few small stains to cover; some (not a lot) of pencil notes, mostly corrections to ingredient quantities. WARNING: Suprisingly, this is not a vegetarian cookbook! It includes recipes which utilize dairy, and even fish and meat! However, if you are new to soy foods, this is a good place to start. Aside from numerous delicious recipes, it contains insructions on buying, storing, and making tofu, tempeh, and soymilk, growing sprouts; and lots of other useful and practical information.. Large Pb. Good+. (more information)

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13) Good for You Cookies
Dieckmann, Jane Marsh

Freedom, Ca.: The Crossing Press, 1987. 2" mark on binding. Pb. Very Good. (more information)

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14) XXIII WORLD VEGETARIAN CONGRESS COOK BOOK
Dinshah, Freya

Malaga, New Jersey : North American Vegetarian Society. Covers and inside covers are very soiled. Spine is tight; two pgs only have a small amount of writing. Recipes used at the 23th World Vegetarian Congress held in Orono, Maine in 1974. The recipes are delicious, and it is interesting to compare the food served at this conference, with food served at the proceeding Vegetarian Summerfests, which continue to this day.. First Edition. Spiral. Good. (more information)

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15) Vegetarian Dishes from Around the World
Elliot, Rose

New York, NY, U.S.A.: Knopf Publishing Group, 1982. Some cover wear, including extensive soiling to back cover. Some soiling to bottom edge. Pgs are clean & unmarked. Spine is tight. 250 delectable vegetarian recipes from all over the world, including Yugoslavia, Mexico, Russia, China, Sweden, France, and the Caribbean.. Pb. Good. (more information)

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16) Introducing Macrobiotic Cooking
Esko, Wendy

New York, NY, U.S.A.: Japan Publications, Inc., 1978. 4 small stains on back cover; slight shelf wear to front cover; a few pgs have helpful notes.. Large Pb. Good+. (more information)

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17) Macrobiotic Cooking for Everyone
Esko, Edward; Esko, Wendy

Middletown Springs, VT, U.S.A.: Japan Publications (U. S. A.), Incorporated, 1985. Some wear to covers, including small stain on back cover. Spine is tight; pgs are unmarked. Although dairy-free, this cookbook does contain some recipes using fish, as is the practice in macrobiotics.. Eighth Printing. Large Softcover. Good+. (more information)

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18) Aveline Kushi's Introducing Macrobiotic Cooking
Esko, Wendy

Middletown Springs, VT, U.S.A.: Japan Publications (U. S. A.), Incorporated, 1987. Very minimal cover wear. Nice, clean, tight copy. Although dairy-free, this cookbook does contain some recipes using fish, as is the practice in macrobiotics.. Stated First Edition. Large Softcover. Very Good. (more information)

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19) Fruits We Eat
Fenton, Carroll Lane & Kitchen, Herminie B

The John Day Co., 1961. Usual library distinctions, including protective, laminated dust jacket. Blank back endpaper has been removed. Wear to cover edges & corners. Light wear & soiling to dust jacket. Spine is tight; pgs are unmarked. Written for children.. Hardcover. Good Ex-Library/Very Good Minus. Illus. by Fenton, Carroll Lane. Ex-Library. (more information)

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20) The Bread Machine Cookbook II (Nitty Gritty Cookbooks Ser.)
German, Donna R

San Leandro, CA, U.S.A.: Bristol Publishing Enterprises, Incorporated, 1991. nice, clean, tight copy with spot of extra printer's ink on one pg.. Pb. Very Good-slight Wear. (more information)

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21) Rodale's Naturally Great Food Cookbook
Gerras, Charles (editor)

Emmaus, PA, U.S.A.: Rodale Press, Incorporated, 1977. wear to edges & corners; a few dog-ears; some stains on side of book& some notes & stains throughout; dust jacket has several tears. While containing many meat and fish recipes, this expansive cookbook, with its 400+ original recipes & good supplementary information, provides a great introduction to natural vegetarian cuisine.. Hb. Good Minus/Poor. (more information)

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22) 365 Vegetarian Soups
Gillespie, Gregg

Sterling Publishing Co Inc.,U.S., 2003. Slight cover wear. Nice, clean, tight, unmarked copy. Hearty, nutritious, refreshing and delicious, soup has always been the original comfort food. From light consommes to creamy chowders, tangy curries to chilled fruit concoctions, you'll find the perfect dish to fit any occasion. Tasty meals-in-a-pot abound from recipes inspired by regions as far flung as Japan, Italy, Russia, and New Zealand and as close to home as New York, New England and the Southwest. Chase the cold away with Hot & Sour Tofu Soup, Acorn Squash and Apple, and Roquefort Soup with Cauliflower. Celebrate summer with an infinite variety of fresh fruit and vegetable delights: Chilled Curried Peach Soup, Cantaloupe Cooler, Gazpacho, and much more. For dessert, try Chocolate Mint Soup, Cherry Wine, or Chestnut and Amaretto. With tips on making vegetable stocks, hints on blending complimentary flavors, and suggestions on ways to substitute ingredients that may be hard to find, this is a practical and inspiring resource. This cookbook is vegetarian, but not vegan. . Soft Cover. Very Good. (more information)

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23) Living without Cruelty
Gold, Mark

Woodbridge, Suffolk, United Kingdom: Green Print, 1988. Light cover wear & soiling. Pgs are unmarked; spine is tight.. Softcover. Very Good Minus. (more information)

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24) I Like Fruit (Nature Books for Young Readers)
Goldman, Ethel

Minneapolis, MN, U.S.A.: Lerner Publishing Group, 1969. Usual library markings, including strong reinforced spine. Light soiling to covers, endpapers, & a few pgs. Wear to corners. Geared for children, but interesting for grown-ups as well, contains bright, full-color illustrations, and fascinating facts about many different kinds of fruit.. Hb. Good Ex-Library/No Jacket. Illus. by Lerner, Sharon (illustrator). Ex-Library. (more information)

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25) Getting Your First Cookbook Written and Published: An Industry Report on Methods and Strategies
Goodwell, Charles & de Rivoyre, Philippe

Downey, Ca.: The Ticking Mind Co., 1988. Nice, clean, tight, unmarked copy. This useful, right-to-the-point guide clearly explains just about everything you need to know to write and publish a cookbook of your own.. Large Soft Cover. Very Good. (more information)

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26) Tofu Quick and Easy
Hagler, Louise

Summertown, TN, U.S.A.: Book Publishing Company, The, 1986. stain on top edge. otherwise, vg. An excellent and well-illustrated tofu cookbook, useful for both those new to tofu, and those wanting further inspiration.. Pb. Very Good Minus. (more information)

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27) Tofu Cookery
Hagler, Louise (editor)

Summertown, TN, U.S.A.: Book Publishing Company, The, 1982. Wear to cover corners & edges. Some food & moisture stains. Over 200 delicious recipes, all of which are based around tofu. Especially delicious are the tofu molasses cookies. Also includes an illustrated recipe for making tofu at home.. Large Softcover. Good Minus. Illus. by Book Publishing Company Staff (illustrator). (more information)

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28) The Bread Machine Baker
Harbison, Elizabeth M

Wings Books, 1995. Hb. Very Good/Very Good. (more information)

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29) What Food is This?
Hausherr, Rosmarie

Scholastic, 1994. tears & creases on dustjacket; reinforced binding.. Hb. Vg-/Fair+. (more information)

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30) The Calcium Bible
Hausman, Patricia

Rawson Associates Publishers, Inc., 1985. nice, clean, tight copy in protective library jacket.. Hb. Very Good/Very Good. Ex-Library. (more information)

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Go to page: 1 2 3 4 of 104 listings found.