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1) of pots and Pipkins

Virginia: Junior League of Roanoke Valley, 1971. 210pp. Used, with recipe taped inside cover, few small stains on index pages.. Spiral Binding-Softcover. Good. (more information)

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Price: $3.00
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2) Watkinsville Woman's Club Cookbook

Watkinsville, Georgia, 1989. 150pp.. Spiral Binding-Softcover. As New. (more information)

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Price: $7.00
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3) Out of Alaska's Kitchens

Easter Seal Society for Alaska Crippled Children, 1976. 256pp. . Revised Edition. Spiral Binding-Softcover. Very Good. (more information)

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Price: $5.00
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4) The Art of Cooking in Holden

Holden, MA: First Baptist Church. Spiral bound, 58pp.. Spiral Binding-Softcover. Very Good. (more information)

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Price: $4.50
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5) "...Tried & True.."

Wakefield: Lucius Beebe Memorial Library. Recipes from the staff of the Lucius Beebe Memorial Library, Wakefield, Ma. 92pp.. Spiral Binding-Softcover. Very Good. (more information)

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6) More Than a Tea Party

Boston: Junior League of Boston, 1989. A collection of 230 recipes encourage you to discover Boston's regional cooking and local Massachusetts ingredients. Color photos, index, 270 pp.. Hard Cover. As New. (more information)

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7) Singers & Swingers In The Kitchen
Ashley, Roberta

New York: Parallax Publishing Co, 1967. The Scene-Makers Cook Book. Dozens of Nutty * Turned-On * Easy-To-Prepare Recipes From the Grooviest Gourmets Happening. Great old photos of The Byrds , Mamas and the Pappas, The Animals , The Rolling Stones, Dave Clark (Five), Herman's Hermits, Lesly Gore, Sonny & Cher , Judy Collins, Barbra Streisand, The Robbs, The Birds ,The Monkeys, The Buckininghams, David McCallum, Bobby Vinton, Paul Anka, Donovan, The Yardbirds, Jane Fonda, The Supremes, Simon and Garfunkel and many more! First page browned with small stain, otherwise very good, tight binding, no signatures.. First Edition. Paperback. Very Good. (more information)

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Price: $32.50
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8) Pearl's Kitchen: An Extraordinary Cookbook
Bailey, Pearl

New York: Harcourt Brace Jovanovich, 1973. Index, 211pp.. First Edition. Hard Cover. Very Good/Very Good. (more information)

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9) Boston's Locke-Ober Cafe: An Illustrated Social History with Miscellaneous Recipes
Bradford, Ned;Bradford, Pam

New York: Atheneum, 1978. Photos, ills., index, 207pp. Dust jacket edges chipped and taped.. Hard Cover. Very Good/Good. (more information)

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10) The Pleasures of Seafood
Collin, Rima

Dorset, 1981. 376 pages. Like new.. Hard Cover. Fine/As New. (more information)

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11) Ou Est le Garlic, or French Cooking in 50 Lessons
Deighton, Len

New York: Harper & Row, 1977. Illustrations by the author, index, 224pp. Nice tight copy, no inscriptions.. First American Edition. Hard Cover. Very Good. (more information)

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Price: $42.50
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12) Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Dornenburg, Andrew; Page, Karen

New York: Van Nostrand Reinhold, 1995. Photos, index, 320pp. Clean copy.. Paperback. Very Good. (more information)

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13) Soups and Stews the World Over
Driggs, Louise

New York: Hastings House, 1971. 288 pages. Appears to have never been used, clean and tight.. Book Club (BCE/BOMC). Hard Cover. Fine/Fine. (more information)

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14) Vegetarian Planet : 350 Big-Flavor Recipes for Out-of-This World Food Every Day
Emmons, Didi

Boston: Harvard Common Press, 1997. Index, 564pp. Small gift inscription.. Large Paperback. Very Good. (more information)

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15) The Alice in Wonderland Cookbook: A Culinary Diversion
Fisher, John; Carroll, Lewis

New York: Clarkson N. Potter, Inc., 1976. Illustrated, 119 pp. Dust jacket price clipped with few tiny chips, in a Brodart sleeve. . First Edition. Hard Cover. As New/Very Good. Illus. by Sir John Tenniel . 8vo.. (more information)

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Price: $27.50
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16) A Taste of Paris: Traditional Food
Fitzgibbon, Theodora

Boston: Houghton Mifflin Co, 1974. Full page photos, 119pp plus index. Small inscription.. First American Edition. Hard Cover. Very Good/Very Good. (more information)

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Price: $12.00
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17) Classic Cold Cuisine
Green, Karen

Los Angeles, CA: Tarcher, 1984. 258 pages, unclipped dust jacket ($16.95) in a protective Brodart sleeve.. First Edition, First Printing. Hard Cover. Fine/Fine. (more information)

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Price: $9.00
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18) Spices and Herbs, Lore and Cookery
Hayes, Elizabeth S

Mineola: Dover Pub., 1980. b&w ills., 266pp. Gift inscription, otherwise like new.. Paperback. Very Good. (more information)

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Price: $2.00
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19) Hunt to Harbor: An Epicurean Tour
Junior League of Baltimore

Baltimore: Junior League of Baltimore, 1985. Some ills., index, 402pp. Clean copy.. First Printing. Hard Cover. Very Good. (more information)

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20) Off the Hook: A Cook's Tour of Coastal Connecticut
Junior League of Stamford-Norwalk

Darien,: Jlsn Books , 1988. Ills., index, 214pp. Owners name, few recipes bookmarked by folding corner of page. Mostly seafood. Nice clean copy. . First Edition, First Printing. Spiral Binding-Hardcover. Very Good. (more information)

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21) The Best of Russian Cooking
Kropotkin, Alexandra

New York: Scribners, 1964. 270pp. The book is like new, clean and crisp. Dust jacket has edgewear and a few chips.. Book Club (BCE/BOMC). Hard Cover. Fine/Very Good. (more information)

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22) Dim Sum: Fast and Festive Chinese Cooking
Law, Ruth

Chicago: Contemporary Books, 1982. Ills., index, 300pp. Small inscription on blank flyleaf.. Paperback. Very Good. (more information)

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Price: $5.00
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23) Cooking Plain
Linsenmeyer, Helen W

Carbondale, IL, : Southern Illinois University Press, 1976. 275 pages. Dust jacket in a protective Brodart sleeve.. Hard Cover. As New/Very Good. (more information)

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24) The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
Martin, Rux & Jamieson, Patricia

Charlotte: Camden House Pub., 1993. Color photos, index, 253pp. Laminated Pictorial Hardcover.. Hard Cover. As New. 4to - over 9¾" - 12" tall. (more information)

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25) Hungry Hikers Book of Good Cooking
McHugh, Gretchen

Knopf, 1982. 286pp. Clean, crisp copy of the hardcover first edition.. First Edition. Hard Cover. As New/As New. (more information)

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26) Pot-Luck Cookery: Original Cooking with what you have on hand, in the cupboard or refrigerator
Pepper, Beverly

London: Faber and Faber, 1957. Index, 195pp. Dust jacket with a few chips and rips. Possibly never opened.. Hard Cover. Fine/Good. (more information)

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27) Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Book
Rosenberg, Judy

New York: Workman Pub Co, 1991. Illustrated, index, 244pp. Rear cover corner creased, otherwise close to new. Clean and tight.. Paperback. Very Good. (more information)

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28) Old Warsaw Cookbook: Hundreds of Polish Specialties with Many Additions from Cuisines the World Over
Rysia

New York: Roy Pub., 1958. Nice illustrations, index,304 pp. inscription, dust jacket ripped on rear cover.. First Edition. Hard Cover. Very Good/Good. (more information)

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Price: $25.00
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29) The Taste of Gloucester: a Fisherman's Wife Cooks
The Fishermen's Wives of Gloucester

1976. 95 pages, some ills and photos. Nice, clean copy.. Large Paperback. Fine. Spiral Bound. (more information)

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30) The Yankee Cook Book
Wolcott, Imogene

Lexington: Steven Greene Press, 1985. 369pp. Clean and tight.. Revised Edition. Trade Paperback. Very Good. (more information)

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Price: $12.50
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