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| 1) |
The Step-By-Step Family Cookbook: More Than 250 Delectable Dishes
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London: Salamander Books, 1992. A near fine copy, glossy pictorial boards, illustrated throughout, in a near fine dustjacket. One small note in ink '1994' at top of front free endpaper.. ISBN: 0861016254. COOKING FOOD CUISINE. more information
Offered by Mooreshead Books (Canada) |
Price: $15.50
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| 2) |
Vintage Canada: A Tasteful Companion to Canadian Wines
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Whitby, Ontario: McGraw-Hill Ryerson Limited, 1993. Large softcover, 306pp, near fine condition. . ISBN: 0-07-551499-0. WINE ALCOHOL. more information
Offered by Mooreshead Books (Canada) |
Price: $11.50
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| 3) |
Women's Institute Calendar of Feasts
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London, United Kingdom: WI Books Ltd, 1985. Softcover, with annual calendar for personal notes, illustrated history of various feasts and festivals. Pages clean and bright.. more information
Offered by Mooreshead Books (Canada) |
Price: $9.95
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| 4) |
The Essential Cookbook: Key Techniques and Recipes For Preparing Delicious Food
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New York: Bonanza Books, 1985. Near fine with white paper-covered boards, black lettering on spine. Dustjacket is very good with one short tear at bottom of spine. Reprint, originally published as The Only Cookbook You'll Ever Need by Mitchell Beazley, London, 1977.. ISBN: 0-517-469170. FOOD COOKING CUISINE. more information
Offered by Mooreshead Books (Canada) |
Price: $14.00
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| 5) |
A Glut of Apricots & Peaches
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London: Merehurst Press. A near fine copy, bump at bottom front board in an near fine dustjacket. Small format 8" x 3.5". Recipes and history of apricots, peaches and nectarines. Illustrated by Martin MacKeown. First Edition. . ISBN: 0-948075-99-6. FOOD COOKING CUISINE FRUIT. more information
Offered by Mooreshead Books (Canada) |
Price: $10.00
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| 6) |
The Man Who Ate Toronto: Memoirs of a Restaurant Lover
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Toronto: Macfarlane Walter & Ross, 1998. A fine copy, signed by the author on the title page, in a fine dustjacket. First Canadian Edition.. ISBN: 1-55199-025-3. FOOD COOKING RESTAURANTS. more information
Offered by Mooreshead Books (Canada) |
Price: $25.00
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| 7) |
Cook with Tofu
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New York: Avon Books, Inc., 1981. Paperback. Illustrated.. ISBN: 071001003258. FOOD COOKING TOFU. more information
Offered by Mooreshead Books (Canada) |
Price: $4.95
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| 8) |
Oils & Vinegars
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Toronto: Key Porter Books, 1990. Boxed set of two volumes each also published separately. Both volumes have decorated glossy boards, no jackets ( as published) and are as new. The case shows minor rubbing at open edge and corners. First Canadian Edition, originally published in Australia by Collins Angus & Robertson Publishers. . ISBN: 1-55013-319-5. FOOD COOKING VINEGAR. more information
Offered by Mooreshead Books (Canada) |
Price: $20.00
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| 9) |
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
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San Francisco: Chronicle Books, 1993. A fine copy in a fine dustjacket. First Edition. Original publisher's bookmark included. . ISBN: 0-8118-0323-6. FOOD COOKING BAKING ITALY. more information
Offered by Mooreshead Books (Canada) |
Price: $30.00
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| 10) |
The Art of French Cooking
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New York: Bantam Books, 1972. Paperback. Light edgewear.. COOKING FOOD FRANCE FRENCH. more information
Offered by Mooreshead Books (Canada) |
Price: $7.95
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| 11) |
Stenciling and 3-D Work
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London: Charles Letts & Co Ltd, 1991. Lett's Guide to Sugarcraft. Detailed instructions and illustrations on stencil plaques, cut-outs, collars, painting textures, piercing and cut-out work and cavity features. First Edition. A near fine copy, one small mark on glossy front board and rubbed at top corner. . ISBN: 1-85238-136-1. FOOD SUGAR COOKING CRAFT ART. more information
Offered by Mooreshead Books (Canada) |
Price: $25.00
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| 12) |
The Southern Gospel Music Cookbook
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Nashville: Cumberland House Publishing, 1998. Favorite recipes from more than 100 gospel music performers. Includes a brief history of gospel music and black& white photos of the stars with the recipes. First paperback edition, a fine softcover. . ISBN: 1-888952-76-8. MUSIC COOKING FOOD. more information
Offered by Mooreshead Books (Canada) |
Price: $10.00
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| 13) |
Jill Walker's Cooking In Barbados
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St Thomas, Barbados: Best of Barbados Ltd. Illustrated throughout with charming drawings by Jill Walker. Card covers, mylar overlays with spiral binding. A near fine copy. . FOOD COOKING CUISINE BARBADOS. more information
Offered by Mooreshead Books (Canada) |
Price: $15.00
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| 14) |
Let's Collect Scotch Whiskey
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Norwich, United Kingdom: Jarrold Publishing, 1988. Jarrold collectors Series. Small softcover, colour photos. A fine copy.. ISBN: 0-7117-0222-5. WHISKEY BEVERAGES SPIRITS ALCOHOL. more information
Offered by Mooreshead Books (Canada) |
Price: $5.00
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| 15) |
My Brother's Farm : Reflection on Life, Farming & the Pleasures of Food
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New York, NY, U.S.A.: G P Putnam's Sons, 1999. First Edition, a fine copy in a fine dustjacket.. ISBN: 0-399-14502-8. COOKERY COOKING FOOD CUISINE. more information
Offered by Mooreshead Books (Canada) |
Price: $18.00
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| 16) |
My Brother's Farm : Reflection on Life, Farming & the Pleasures of Food
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New York, NY, U.S.A.: G P Putnam's Sons, 1999. Advance Uncorrected Proof, fine, in wraps.. ISBN: 0-399-14502-8. COOKERY COOKING FOOD CUISINE. more information
Offered by Mooreshead Books (Canada) |
Price: $12.50
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| 17) |
The Coffee Cookbook
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Los Angeles: Price/ Stern /Sloan, 1973. Second printing. Square softcover, 7" x 7" , a very good copy, light rubbing around edges and on back card cover, pages clean and tight. . ISBN: 0-8431-0185-7. FOOD COOKING COFFEE. more information
Offered by Mooreshead Books (Canada) |
Price: $10.00
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| 18) |
A Provencal Kitchen In America
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New York: Bookthrift / Simon & Schuster Inc, 1982. A fine copy in a fine illustrated dustjacket, 361 pages, clean and tight. Reprint. . ISBN: 0671073559. COOKING FOOD CUISINE PROVENCE. more information
Offered by Mooreshead Books (Canada) |
Price: $16.00
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| 19) |
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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New York: Basil Blackwell Ltd, 1985. First edition, a near fine copy in a near fine dustjacket, pages clean and tight.. ISBN: 0631132449. COOKING FOOD HISTORY ENGLISH FRENCH ENGLAND FOOD COOKING ANTHROPOLOGY CULTURE. more information
Offered by Mooreshead Books (Canada) |
Price: $22.00
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| 20) |
The Art of Fish Cookery
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New York: Bantam Books, 1965. Paperback. Light edgewear.. COOKING FOOD FISH. more information
Offered by Mooreshead Books (Canada) |
Price: $7.95
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| 21) |
Christmas in Arizona : Recipes, Traditions & Folklore for the Holiday Season
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Phoenix, Arizona: Golden West Publishers, 1992. First Paperback Edition. A near fine trade paperback.. ISBN: 0914846655. CHRISTMAS COOKING HOLIDAY CULTURE. more information
Offered by Mooreshead Books (Canada) |
Price: $12.50
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| 22) |
Comforting Food
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New York, NY: Atheneum, 1979. A near fine hardcover, light shelfwear, in a very good, price-clipped dustjacket.. ISBN: 0689110073. COOKERY INTERNATIONAL COOKING REGIONAL ETHNIC. more information
Offered by Mooreshead Books (Canada) |
Price: $10.00
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| 23) |
Totally Chile Peppers
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Berkeley, CA, U. S. A.: Celestial Arts Publishing Company, 1995. 95 page paperback. Fine condition, pages clean and tight. Chile pepper-shaped book.. ISBN: 0890877246. COOKERY VEGETABLES HOT PEPPERS COOKING SPECIFIC INGREDIENTS. more information
Offered by Mooreshead Books (Canada) |
Price: $4.95
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| 24) |
A Modern Herbal : How To Grow, Cook and Use Herbs
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London: Treasure Press, 1974. A near fine hardcover, glossy pictorial boards, in a very good dustjacket, light wear at top of spine. . ISBN: 0907407137. HERBS COOKING GARDENING HORTICULTURE FOOD. more information
Offered by Mooreshead Books (Canada) |
Price: $14.00
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| 25) |
The Hachette Guide to French Wines
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New York: Alfred A. Knopf, 1986. Complete guide to more than 5,000 wines, illustrated with 48 maps. First American Edition, a fine copy, glossy card wraps in a fine dustjacket. . ISBN: 0-394-54298-3. WINE FRANCE ALCOHOL. more information
Offered by Mooreshead Books (Canada) |
Price: $16.00
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| 26) |
The Rituals of Dinner: the Origins, Evolution, Eccentricities and Meaning of Table Manners
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Toronto: Harper Collins Publishers Ltd., 1991. Yellow cloth boards, burgundy cloth spine with gilt lettering. Dustjacket has wrinkling of back panel and staining from spine on inside, but outside appearance is very good. Pages are clean and tight. First Canadian Edition. . FOOD COOKING CULTURE HISTORY. more information
Offered by Mooreshead Books (Canada) |
Price: $11.00
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| 27) |
Fire & Smoke: Worldwide Charcoal Cookery
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San Francisco: 101 Productions, 1978. Recipes for the charcoal grill and smoke ovens from six continents. First Edition. A near fine paperback, 8" x 8", 168 pp. . ISBN: 0-89286-136-3. Illus. by Young, Erni. FOOD COOKING. more information
Offered by Mooreshead Books (Canada) |
Price: $14.00
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