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Food Writing and General Cookbooks

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1) DESERT DELIGHTS Abqaiq Saudi Arabia
Abqaiq Women's Group; CUBSTEAD, Gail, Editor

Saudi Arabia: Abqaiq Women's Group, 1979 23 x 15 cm, card cover with illus of tent and camels, brown plastic comb binding, 257pp, [4]pp p[ubl. ads. There is a 17 page initial chapter of Arabic recipes such as Arabic Bread and Rice Buryann. The greater part of the book are international reicpes contributed by the members; their names are included. Cover edges qron, creases, the comb binding is split, serviceable copy with interior pages free of markings. (1.5 lbs FO 46/1. Edition Not Stated. Soft Cover. Serviceable. 8vo - over 7¾" - 9¾". (more information)

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2) KNISHES & KNOW-HOW, Jewish Cooking for Everyone
ABRAMOWITZ, Lily

Toronto: Holt, Rinehart and Winston, 1974 Square 12mo, photo wraps, 127pp, index. About 70 recipes from chicken soup and bagels to Holopci and Gahller. Easy-to-follow instructions presented with some historical background material. One of a series of "Focus" books. No markings, VG. (1.1 lbs FO 39/2). First Printing. Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall. (more information)

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3) KNISHES & KNOW-HOW, Jewish Cooking for Everyone
ABRAMOWITZ, Lily

Toronto: Holt, Rinehart and Winston, 1974 Square 12mo, photo wraps, 127pp, index. About 70 recipes from chicken soup and bagels to Holopci and Gahller. Easy-to-follow instructions presented with some historical background material. One of a series of "Focus" books. No markings, Fine (-) (1.1 JM FO 0/5. First Printing. Soft Cover. Fine-. 12mo - over 6¾" - 7¾" tall. (more information)

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4) COOKING IN A CASSEROLE
ACKART, Robert

NY: Grosset & Dunlap, 1973 8vo, umber cloth, 345pp, index. B&W drawings. Over 100 elegant casseroles accompanied by menus and recipes for the rest of the meal. Previously published as TO SET BEFORE THE KING. No markings, about NFine in unclipped VG+ Dj. (1.6 lbs FO 45/3). Book Club (BCE/BOMC). Hard Cover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. (more information)

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5) MARGARETTA ACWORTH'S GEORGIAN COOKERY BOOK
ACWORTH, Margaretta; PROCHASKA, Alice and Frank Editors

London: Pavilion Books Limited, 1987 (UK) 4to, grey bds, 160pp, index, Colour and B&W illustrations. The author's have updated 90 recipes of an old handwritten recipe book found in the Public Records Office. Acworth died in 1794, age 67. Recipes are in Imperial, Metric and North American measure: Almond Pudding, Wigs, Scotch collops. No markings, one corner eased about Fine in unclipped Fine Dj in mylar sleeve. (2.1 lbs FO 36/3). First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. (more information)

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6) MARGARETTA ACWORTH'S GEORGIAN COOKERY BOOK
ACWORTH, Margaretta; PROCHASKA, Alice and Frank Editors

London: Pavilion Books Limited, 1987 (UK) 4to, grey bds, 160pp, index, Colour and B&W illustrations. The author's have updated 90 recipes of an old handwritten recipe book found in the Public Records Office. Acworth died in 1794, age 67. Recipes are in Imperial, Metric and North American measure: Almond Pudding, Wigs, Scotch collops. No markings, one corner eased NFine in unclipped Fine(-) Dj. (2.1 lbs JM FO 34/2). First Edition. Hard Cover. Near Fine/Fine (-). 4to - over 9¾" - 12" tall. (more information)

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7) MARGARETTA ACWORTH'S GEORGIAN COOKERY BOOK
ACWORTH, Margaretta; PROCHASKA, Alice and Frank Editors

London: Pavilion Books Limited., 1987 4to, grey bds, 160pp, index, Colour and B&W illustrations. The author's have updated 90 recipes of an old handwritten recipe book found in the Public Records Office. Acworth died in 1794, age 67. Recipes are in Imperial, Metric and North American measure: Almond Pudding, Wigs, Scotch collops. No markings, one corner eased NFine in unclipped Near Fine Dj in mylar sleeve. (2.1 lbs FO 33/3). First Edition. Hard Cover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. (more information)

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8) THE CROSSROADS COOKBOOK
ADAIR, Hazel and LING, Peter

London: Star Book, 1977 Photo wraps, 189pp, index. Based on the popular ATV series on British television, Meg Mortimer and the staff of the Crossroads Motel bring you a diferent three-course menu for each week of the year. Ingredients are in British measures. Some water intrusion to top edge, making the top edge of pages wavy, skinned patch to lower edge of front cover near spine, no markings, all pages tight, decent serviceable copy. (0.8 lbs FO 38/1). First Paperback Edition. Paperback.. Serviceable. 12mo - over 6¾" - 7¾" tall. (more information)

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9) EPICUREAN POETRY Delicious Cooking
Adam, Hans Karl

Frankfurt: K.G. Lohse, 197- (GER) INSCRIBED BY AUTHOR in red to the title page, no other markings, NFine in VG+ Dj. Plain card wraps ith colourful illus Dj, 57pp, index. Line drawings in red. Text in English. A collection of recipes and stories. (0.8 WL FO 48/0). Inscribed By Author. Soft Cover. Near Fine/Very Good +. 16mo - over 5¾" - 6¾" tall. (more information)

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10) COOKING UNDER PRESSURE, a Modern Guide to Pressure Cookery
ADAMS, Edith

Vancouver: Vancouver Sun, 1947 (CAD) 8vo, printed paper covers, side-stapled, 65pp, index. A cook booklet on pressure cookery published by the Vancouver Sun and copyrighted 1947. Evidently, pressure cookers were a new popular utensil at the time and this is a collection of 150 recipes for everything from poultry to canning. two small edge chips, crease to first page, no markings, Good . Uncommon. (0.8 FO 38/2). First Edition. Softcover. Good. 8vo - over 7¾" - 9¾" tall. (more information)

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11) GUIDE TO HOME FREEZING
ADAMS, Edith; Edith Adams Cottage Homemaker Service; the Sun

[Vancouver]: The Sun (Newspaper), 196- 11 x 8 1/2",blue and black on white card cover, side-stapled, 1-32pp, [3] index, [1] blank. Back cover blank (white card). Freezing tips along with a collection of recipes. No date given; possibly 1966, with this copy a later printing;date uncertain. (0.7 lbs FO 35/1). Edition Not Stated. Soft Cover. Good. 4to - over 9¾" - 12" tall. (more information)

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12) THE PROFESSOR'S TABLE The Intelligent Woman's Guide to Good Cooking
ADAMS, Evelyn

South Brunswick/ NY: A.S.Barnes & Company, 1970 Maroon cloth, 280pp, index. B&E illus. A presentation of cooking principles and techniques which are illustrated by selected recipes. The book begins with the egg and moves on to baking in the second chapter. The author was raised in Philadelphia and taught the Food Group of the campus Club of Cornell University. Tiny stain to the fore-edge of about 12 pages at the rear of the book, about VG in unclipped Good only Dj with spine darkened and light spotting to top edge of the Dj. There is a tiny skinned spot to the front panel; the DJ is in mylar sleeve. (1.5 lbs FO 48/3. First American Edition. Hard Cover. Very Good/Good -. Illus. by KAhn, H. Peter. 8vo - over 7¾" - 9¾" tall. (more information)

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13) America and Its Cuisine
Adams, Jane (editor)

NY: B D D Promotional Book Company, Incorporated, 1990 Folio, glossy photo bds, patterned endpapers, 144pp, index. Colour photos of localesand of prepared dishes. Over 50 recipes from all over the Us combined with loively colour photos of American places and landscapes. No markings, Vg in complete Vg Dj with 1 1/2" tear to the foot of the spine, repaired recto with magic tape. (3.3 lbs FO 37/0). First American Edition.. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall. (more information)

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14) Microwave Quick'N'Easy (Step-by-step)
Adams, Jane; Stewart, Jillian, Editors

NY: Gallery Books, 1991 (USA) No markings, Fine; no Dj as issued. Glossy bds, 64pp. Colour photos. About 30 recipes with cooking tips and step-by-step photos for microwave cookery. (1.5 FO 47/4). First American Edition. Hard Cover. Fine. 4to - over 9¾" - 12" tall. (more information)

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15) Microwave Fish 'N' Seafood
Adams, Jane; Stewart, Jillian, Editors

NY: Gallery Books, 1991 (USA) No markings, Fine; no Dj as issued. Glossy bds, 64pp. Colour photos. About 30 recipes with cooking tips and step-by-step photos for microwave cookery. (1.5 FO 47/4). First American Edition. Hard Cover. Fine. 4to - over 9¾" - 12" tall. (more information)

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16) Microwave Hot'N'Spicy
Adams, Jane; Stewart, Jillian, Editors

NY: Gallery Books, 1991 (USA) No markings, Fine; no Dj as issued. Glossy bds, 64pp. Colour photos. About 30 recipes with cooking tips and step-by-step photos for microwave cookery. (1.5 FO 47/4). First American Edition. Hard Cover. Fine. 4to - over 9¾" - 12" tall. (more information)

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17) COOKING THE SCANDINAVIAN WAY
ADLERBERT, Elna

London: Paul Hamlyn, 1962 16mo, illus wraps, 268pp, index. B&W decorative drawings. This book belongs to a series of excellent cookbooks published by Hamlyn in the early 1960s under the generic title "COOKING THE ------ WAY". There must be two hundred recipes from Norway, sweden and Denmark with a good section of fish dishes, and some interesting cakes and pastries. Good (-) only, no markings, but with the corvers creased and the edges worn. (1.1 lbs FO 48/0. First Paperback Edition.. Paperback.. Good -. 16mo - over 5¾" - 6¾" tall. (more information)

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18) THE AFRICAN NEWS COOKBOOK African Cooking for Western Kitchens
Africa News Service; Edited By Tami HULTMAN

NY: Penguin Books, 1986 (USA) No markings, Fine. Illus card cover, white plastic comb binding, 175pp. Monochrome illus. The Afirca News is a non-profit educational news agency. This is a collection of some 150 recipes representing every African country: Peanut Butter Stew from Zimbabwe, Quick Cjicken Curry from South Africa, Coconut-Peanut Pumpkin from Tanzania. Ingredietns are in North American measure. (1.8 JM fo 74/1. First Soft Cover Edition. Soft Cover. Fine. Illus. by FORD, Patricia. 4to - over 9¾" - 12" tall. (more information)

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19) LEAN CUISINE
AGER, Anne

London: Octopus Books, 1986 (UK) Blue bds, 144pp, index. 30 colour photos of prepared dishes with water colour illus of food stuffs by Alison Wisenfeld. 200 stylish lean cuisine recipes with ingredients given in british and in Metric measure. No markings, VG+ in unclipped VG(-) Dj with edges not crisp and 1/2" edge tear to top of rear panel. A heavy book. (2.5 FO 35/0). First Edition. Hard Cover. Very Good -/Very Good -. Illus. by KIRK, Graham. 4to - over 9¾" - 12" tall. (more information)

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20) LEAN CUISINE
AGER, Anne

London: Octopus Books, 1986 (UK) No markigns, Fine in Near Fine Dj. Blue bds, 144pp, index. 30 colour photos of prepared dishes with water colour illus of food stuffs by Alison Wisenfeld. 200 stylish lean cuisine recipes with ingredients given in british and in Metric measure.. A heavy book. (2.5 JM FO 56/0. First Edition. Hard Cover. Fine/Near Fine. Illus. by KIRK, Graham. 4to - over 9¾" - 12" tall. (more information)

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21) THE HOSTESS COOKBOOK a Complete Guide to Perfect Entertaining
AGER, Anne and WESTLAND, Pamela

London: Octopus Books, 1983 Brown boards with photo to front, colour photo endpapers, 192pp, index. Many colour photos, some samll instructional step-by-step photos augmented with full-page table setups. Menus and recipes for entertaining venues from a Chinese Dinner to a Format Buffet for fifty. Foreword by Prue Leith who says that the authors have sensibly devoted most of the book to dinner parties for four to six people, the most popular venue for most people. The Photos are excellent; recipes are in metric and in British measure. Owner' s name, no other markings, just a hint of rubbing to the lower cover edges, VG in unclipped VG Dj. (2.9 JM DDD 310. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. (more information)

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22) THE HOSTESS COOKBOOK a Complete Guide to Perfect Entertaining
AGER, Anne and WESTLAND, Pamela

London: Octopus Books, 1983 Brown boards with photo to front, colour photo endpapers, 192pp, index. Many colour photos, some samll instructional step-by-step photos augmented with full-page table setups. Menus and recipes for entertaining venues from a Chinese Dinner to a Format Buffet for fifty. Foreword by Prue Leith who says that the authors have sensibly devoted most of the book to dinner parties for four to six people, the most popular venue for most people. The Photos are excellent; recipes are in metric and in British measure. No markings, just a hint of rubbing to the lower cover edges, VG+ in unclipped VG+ Dj. (2.9 lbs FO 31/4. First Edition. Hard Cover. Very Good (+)/Very Good +. 4to - over 9¾" - 12" tall. (more information)

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23) THE HOSTESS COOKBOOK a Complete Guide to Perfect Entertaining
AGER, Anne and WESTLAND, Pamela

London: Octopus Books, 1983 Brown boards with photo to front, colour photo endpapers, 192pp, index. Many colour photos, some samll instructional step-by-step photos augmented with full-page table setups. Menus and recipes for entertaining venues from a Chinese Dinner to a Format Buffet for fifty. Foreword by Prue Leith who says that the authors have sensibly devoted most of the book to dinner parties for four to six people, the most popular venue for most people. The Photos are excellent; recipes are in metric and in British measure. No markings, just a hint of rubbing to the lower cover edges, VG+ in unclipped VG+ Dj. (2.9 lbs FO 38/5). First Edition. Hard Cover. 4to - over 9¾" - 12" tall. (more information)

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24) BASIC MACROBIOTICS
AIHARA, Herman

Tokyo: Japan Publications, 1986 (JAP) Highlighting throughout book, otherwise solid copy, Good. Wraps, 159pp, index. There are no recipes in this book which aims to explain the principles of macrobiotic diet, the use of salt, sugars, acid and alkaline. (1.5 JM FO 30/3. 2nd Printing. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall. (more information)

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25) KATE AITKEN'S OGILVIE COOK BOOK
AITKEN, Kate

Montreal QC: Ogilvie Flour Mills Home Service Department, 1950 No markings, clean copy with some rubbing to cover edges, crease to back cover, VG. 17.5 x 11 cm, wraps black on yellow title block with blue checked edging, small illustration of Ogilvie flour to the bottom panel in red, [1-6] 7-318pp, [2] pp blank for 'Recipes'. Page edges dyed red. The author is presented as the Women's Editor of the Montreal Standard on the front cover. The copyright page has "Wm. Collins & Sons Co. Ltd." There are over 400 recipes. (1.0 WL FO 44/1. Paperback. Very Good. 16mo - over 5¾" - 6¾" tall. (more information)

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26) KATE AITKEN'S OGILVIE COOK BOOK
AITKEN, Kate

Montreal QC: Ogilvie Flour Mills Home Service Department, 1950 (CAD) No markings, clean copy with some rubbing to cover edges, crease to corner of covers, 1/2" tear to foot of spine, Good used copy. 17.5 x 11 cm, wraps black on yellow title block with blue checked edging, small illustration of Ogilvie flour to the bottom panel in red, [1-6] 7-318pp, [2] pp blank for 'Recipes'. Page edges dyed red. The author is presented as the Women's Editor of the Montreal Standard on the front cover. The copyright page has "Wm. Collins & Sons Co. Ltd." There are over 400 recipes. (1.0 JM 0825. Paperback. Good. 16mo - over 5¾" - 6¾" tall. (more information)

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27) THE ALASKAN WILDERNESS COOKBOOK
ALASKA Magazine

Anchorage AK: Alaska Publishing Properties Inc., 199- Photo card cover, side stapled, 96pp. B&W illus. Over 150 recipes for wild game, fish, fowl and native plants including Green Pepper caribou Steak, Mooseburger Pudding, Wilted wild green. No markings, Fine. (0.8 lbs FO 37/7). Edition Not Stated. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall. (more information)

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28) ALASKA SEAFOOD COOKBOOK
Alaska Seafood Marketing Institute

Juneau AK: Alaska Seafood Marketing Institute, 199- No markings, VG. Illus card covers. white plastic comb binding, 48pp, index. Printed in blue ink. Line drawings. A collection of tested recipes for Alaska seafood with the contributors' names (winning entries) included: Cracked crab in Spicy sauce; Clam Pie; Salmon Mousse. No date given, a guess at 1990s. (1.3 FO 48/2. Edition Not Stated. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. (more information)

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29) Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas
Albright, Barbara; Philbin, Regis; Gifford, Kathie Lee

NY: Hyperion Books, 1994 (USA) No markings, as New in unclipped Fine Dj with tiny chip to foot of spine. Bds, 288pp. Colour photos from the TV show. There are hundreds of reicpes from celebrities including Phyllis Diller;s Himalayan Aphrodisiac; Robin Leach's Cavier Pie, Chef Vongerichten's Lobster with Thai herbs. (21. Jm fo 44/7. First Printing. Hard Cover. As New/Fine. 8vo - over 7¾" - 9¾" tall. (more information)

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30) ITALIAN RECIPES
Alden, Zita

Secaucus NJ: Chartwell Books, 1979 No markings, Vg in VG Dj. Red boards, 93pp, index. Colour photos. About 150 recipes from Budino di Ricotta to Razza al Forno. (1.9 WL FO 29/5. First American Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. (more information)

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