London: Treasure Press, 1986. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Very Good/No Jacket. ... (more information)

Offered by Books at Star Dot Star (West Midlands, United Kingdom)

London: Octopus Books Inc, 1984. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular Chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Fine/No Jacket. 7.75 10.5". ... (more information)

Offered by Books at Star Dot Star (West Midlands, United Kingdom)

London: Treasure Press, 1983. 96 pages, includes index. Illustrated end pages, illustrated boards. All recipes are presented with a metric/Imperial, and American quantities. The sections are one dish meals, popular Chinese dishes, and regional cooking. The front board has several hard knock marks. Digital image available upon request. 860 g. Reprint. Hardcover. Reasonable/No Jacket. Illus. by Photographic. Folio - over 12" - 15" tall. cooking -- Chinese. ... (more information)

Offered by Syber's Books (Australia)

Waterloo, N. S. W.: Australian Universities Press, 1973. 112 pp., indexed, conversion tables, 18 full page colour illustrations. Colour illustrated dustwrapper. Volume 3 in a series of cookbooks.. First Edition. White Cloth. Very Good/Good. Illus. by Photographic. Octavo- over 7¾" - 9¾" Tall. Cookery -- Chinese. ... (more information)

Offered by Syber's Books (Australia)

Netherlands: Time-Life International, 1969. 850 g.; 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. Slight darkening of the edges of the text block, and the trace of foxing to the top edge of the half title page, and the blank last two pages of the book have a vertical crease.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier -- Photography. 4to - ov... (more information)

Offered by Syber's Books (Australia)

Netherlands: Time-Life International, 1973. 850 g 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. A good clean copy. Digital image available upon request. A total of 63 recipes.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier -- Photography. 4to - over 9¾" - 12" tall. Cooking -- China. ... (more information)

Offered by Syber's Books (Australia)

Netherlands: Time-Life International, 1968. 850 g.; 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. Fading of the spine section, and some loss of colour from chipping of the protective laminates to all boards. Rubbing and bumping of the corners. A digital image can be provided to confirm condition.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier ... (more information)

Offered by Syber's Books (Australia)

J. B. Lippincott Company, 1975. "The only paperback edition of the best Chinese cookbook every written for an American audience. More than 240 recipes." Front cover has a very short cut in top edge and edges of pages are slightly soiled. Scarce, Out Of Print, Book. . Trade Paperback. Very Good. Illus. by Barbara Wells and Roderick Wells. 6.5 x 9 in., 451 Pages. ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

Dee Why West, New South Wales: Books for Pleasure, 1976. 136 pp., illustrated dustwrapper matching the colour illustrated laminated boards beneath. Top edge dusty. 15 full page colour illustrations. Glossary, index.. Reprinted. Illustrated Laminated Boards. Very Good/Very Good. Illus. by Photographic. Octavo- over 7¾" - 9¾" Tall. Cookery -- Chinese. ... (more information)

Offered by Syber's Books (Australia)

Dee Why West, New South Wales: Paul Hamlyn, 1973. 136 pp., illustrated dustwrapper. 16 full page colour illustrations. Glossary, index. The dust jacket has several short tears, and the clear laminates has started to buckle. There is a water damage of visible to the top and bottom edges of the boards, with matching stain on the verso of the dust jacket. Digital image available upon request.. First Edition. Illustrated Laminated Boards. Reading Copy/Damaged. Illus. by Photographic. Octavo- over 7¾&q... (more information)

Offered by Syber's Books (Australia)

Dee Why West, New South Wales: Books for Pleasure, 1976. 525 g; 136 pp., Top edge dusty. 15 full page colour illustrations. Glossary, index.. Reprinted. Illustrated Laminated Boards. Very Good/no dust Jacket. Illus. by Photographic. Octavo- over 7¾" - 9¾" Tall. Cookery -- Chinese. ... (more information)

Offered by Syber's Books (Australia)

Dee Why West, New South Wales: Paul Hamlyn, 1973. 136 pp., illustrated dustwrapper. 16 full page colour illustrations. Glossary, index. Colour illustrated dust jacket, front fold over flap has creased, and the protective laminate has started to lift on the front left hand side, remains of a sticker at the top right-hand corner of the front panel, 1.5 inch tear at the top right-hand corner and also the top left-hand corner of the rear panel, chipping to the head and tail of the back strip section of the jac... (more information)

Offered by Syber's Books (Australia)

Dee Why West, New South Wales: Paul Hamlyn, 1977. 350 g; 136 pp., illustrated dustwrapper. 16 full page colour illustrations. Glossary, index. Colour illustrated dust jacket has faded on the back strip section, traces of foxing to the top edge of the text block otherwise a very clean and tidy copy. The illustration on this particular edition is crisp fried pork with sweet and sour sauce. (I have seen other editions with different dustwrapper images).. Reprint. Illustrated Laminated Boards. Good/Good -- F... (more information)

Offered by Syber's Books (Australia)

Dee Why West, New South Wales: Books for Pleasure, 1976. 500 g; 136 pp., illustrated dustwrapper, 3.0 inch tear at top right-hand side of the rear panel of the dust jacket, rubbing off the base edge of the dust jacket, and the base edge of the boards. Gift inscription on front end page. Top edge dusty. 15 full page colour illustrations. Glossary, index.. Reprinted. Illustrated Laminated Boards. Reasonable/Reasonable. Illus. by Photographic. Octavo- over 7¾" - 9¾" Tall. Cookery -- C... (more information)

Offered by Syber's Books (Australia)

New York, NY: Crown Publishers, 1979. Dustjacket now protected by a new Brodart Mylar Cover. "There are 500 recipes for all the favorite Chinese dishes and many that are little-known in this country. All elements of a meal are covered: soups, sauces, fish and seafood, fowl, meats, vegetables, desserts, tea, etc. and all the styles of Chinese cooking - Cantonese, North Chinese, etc. - are included." Scarce, Out Of Print, Book. . 15th Printing of 1952 Edition. Hard Cover. Fine/Very Good. 5.75 ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

North Ryde, New South Wales: Beaut Books, 1994. 700 g; 128 pages. Indexed, with glossary. Colour illustrated dust jacket replicates the colour illustrated boards beneath. Decorated end pages, and the text is illustrated with part, and full-page colour photography. Containing 100 best recipes selected to represent the varied culinary traditions of each of the 14 Asian countries included. This book was originally released as a volume in a set with slipcase and two other volumes. . First edition Thus. La... (more information)

Offered by Syber's Books (Australia)

Sydney: Angus & Robertson, 1977. 700 g; X, 126 pages, last page blank, includes glossary of Chinese ingredients, index. The book has numerous full-page colour photographs. Colour illustrated dust jacket. There is rubbing into the base edge of the boards, and to the edges of the dust jacket, darkening of the top edge of the text block, a splash-stain to the top of the front edge of the text block affecting the edge of the pages to a depth of approximately half a centimetre. Digital image available up... (more information)

Offered by Syber's Books (Australia)

Hong Kong: Mandarin Publishers Ltd, 1975. Hardcover. Very Good/Very Good+. Book edges show some rubbing; light color wear and bumping. Dust jacket has mild sun-fading, some scuffing, and wrinkling to edges. ISBN: 0904644049.... (more information)

Offered by Adventures Underground (Washington, United States)

East Roseville, New South Wales: Simon & Schuster Australia, 1992. 620 g; 144 pages, indexed, illustrated throughout with colour drawings, some full page, and recipes, and commentary. The author offers a brief history of Chinese cooking and compares it to the modern day, and for each section, gives an explanation of the intent behind each dish. The book shows no signs of damage. The original place marker ribbon is also intact.. First Edition. Pictorial Hardcover. Very Good/No Jacket. Illus. by Helen ... (more information)

Offered by Syber's Books (Australia)

London: Book Club Associates, 1977. 700 g; X, 254 pages, indexed, illustrated with eight colour plates. Colour illustrated dustwrapper. The dustwrapper has a chip/tear at the top left-hand corner of the front panel, and is lightly rubbed elsewhere. The edges of the text block shows signs of handling, and there is a softening of the head and tail of the spine. The author wrote five curry books from 1955 through to 1970. The five books have now been combined into this volume, which becomes a unique compe... (more information)

Offered by Syber's Books (Australia)