"Cleaning And Cooking Fish" published by Creative Publishing in 1982. There are 160 pages with colored photos scattered throughout. The cover is glossy. There is no wear to the book, but the top and bottom of the binding are bent inward. Buyer to pay shipping and handling charges and optional insurance. Seller not responsible for loss or damage if insurance is not taken. ... (more information)

Offered by Skilton's Antiques And Collectibles (Connecticut, United States)

New York, NY: Birk & Co., Inc., 1954. 23 pages. 5 x 7-1/2 inches. Mouth-watering ways to make good fish taste even better. Preparing fish for cooking, fish cookery in general. Recipes include Poached Fish with Green Grapes, Broiled Fish Paprika, Fish and Capers, Broiled Poached Fillets Amandine, Planked Fish, Braised Fresh Tuna, Crawfish in Court Bouillon, Tuna Casserole, as well as recipes for several types of sauces that go well with fish. Rear cover says Printed for Western Electric Booklet Rack... (more information)

Offered by Advertising Cookbooks (Texas, United States)

L.E.B., Inc., 1990. 145 recipes for fish....In a book that has an illustrated cover shaped like a fish.. Spiral Bound. Very Good. 8vo - over 7¾" - 9¾" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)

General Mills, 1983. 10 pages. 5-1/2"x9". Advertising recipe booklet by Betty Crocker Kitchens featuring the use of Gorton's Frozen Fish in various recipes. Pages are presented in recipe card format, three to a page, with color photo on one side and recipe on the other, with perforated lines for separating. Eleven recipe cards as well as a page of sauces to prepare and a coupon with no expiration date. Also has 5 pre-punched notebook holes in edge, these are not part of the recipe cards. Nic... (more information)

Offered by Advertising Cookbooks (Texas, United States)

Des Moines, Iowa: Meredith Corporation, 1986. "Love fish but don't know how to cook it? Then reach for the Fresh Fish Cook Book. In it you'll find lots of creative ideas for main dishes, salads, soups, and appetizers. And if you're watching your diet, check the Light & Low recipes. They're not only low in calories, but also low in sodium, fat, and cholesterol. With so many new ways to serve fresh fish, you're sure to add it to your menu more often." Scarce, Out Of Print, Book. . First E... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

Hippocrene Books, Inc., 1987. 239 pgs., First end page is corner clipped.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)

Warner Paperback Library, 1973. Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano * Fresh-Water: From trout to buffalo fish *(Shellfish: From abalone to conch and oysters * Delicacies: From terrapin and snails to frogs' legs and tortoise." Scarce, Out Of Print, Book. . 5th Printing. Mass Market Paperback. Good. 4.25 x 7 in., 412 Pages. ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

Chicago, IL: Natinoal Marine Fisheries Service, 1976. 54 pages. 5-1/2 x 8-1/2 inches. Fishery Market Development Series No. 8. How to buy fish, cook fish, with recipes. Illustrated with some color photographs and color drawings. Used copy, mild wear.. Softcover. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)

"The Master Book Of Fish" by Henry Smith, published by Sporing Books in London with no publication date. "Featuring over 1,000 recipes." There are 247 pages in excellent condition. The cover is gray cloth with black printing on the binding. There is wear on the tips of the bottom corners. The front cover is dirty. ... (more information)

Offered by Skilton's Antiques And Collectibles (Connecticut, United States)

Holt, Rinehart and Winston, 1980. Stated First Edition (10.9.8.7.6.5.4.3.2.1). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket and boards have some tape or small worn spots at edges where jacket was taped to itself to stay on boards. "The finest of fish and shellfish fare - 109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the table. Many have been photographed on location, and a full-page four-color illustration accompanies every recipe, depict... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

New York: Winchester Press, 1974. orange paper-covered boards, exposed corners, small tear on foot of spine, small holes and marks, fading along edges, ffe has a torn corner, some very minor interior soiling, pages are bright, 300 pgs. Comprehensive volume on fish cookery. Includes an entire chapters on campfire fish cookery, field care, dressing, freezing and buying fish at the market. Covers all methods of cookery including frying, broiling, baking, curing, steaming and poaching, as well as sauces... (more information)

Offered by Bacchus Books (Pennsylvania, United States)

New York, NY: E P Dutton, 1989. Stated First Edition (1 3 5 7 9 10 8 6 4 2). Dustjacket now protected by a new Brodart Mylar Cover. Book has the usual library markings on edge page, inside book, and removed frontispiece, indicating it is Ex-Library. Covers and content pages are clean, tight and appear to have no markings other than Library's. Many library markings have been well covered by white tape. Editorial Review from Publishers Weekly: "This history and guide to the workings and wares of &... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

Milwaukee, Wisconsin: Trail End Products, 1974. "Over 250 Great Recipes and Hints." Copy has inscription by original owner on title page, front cover's lower corner is slightly creased and back cover has some small worn spots. Content Chapters include: Helpful Hints * Fresh Water Identification * Fresh Water Recipes * Salt Water Identification * Salt Water Recipes * Soups and Chowders * Stuffings * Sauces * Smoke House Plan. Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First.... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

Hearst Books, 1994. Book/Jacket Condition- very good/no jacket Publisher- Hearst Books  Format- paperback used cookbook Illustrated wraps have very light soiling on the cover and edges. Pages are crisp and clean. Binding is tight. Winner of the IACP/Seagram's Tastemaker Award for Best Foreign Cookbook Recipes from the most original and least-known cuisine in western Europe. Our favorite recipes are the delicious Portuguese vegetable soups and rough country breads like the yeast-raised whole wheat co... (more information)

Offered by Bacchus Books (Pennsylvania, United States)

U. S. Government Printing Office, 1966. 16 pgs., Photos & illustrations.. Pictorial Wraps. Very Good. 8vo - over 7¾" - 9¾" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)

Canada: Freshwater Fish Marketing Corporation. 20 pages. Measures 5-1/2 x 8 inches. Not dated. The FFMC was created in 1969. Advertising recipe booklet with freshwater fish recipes. This organization (the FFMC) is the buyer, processor and marketer of freshwater fish from Manitoba, Saskatchewan, Alberta, Northwest Territories, and part of Northwestern Ontario. Illustrated with color photographs. Used copy, shows mild wear.. Booklet. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)

New York: Random House, 1964. illustrated paper-covered boards, very slightly rubbed edges, inked name on paste down, interior is very clean and bright, jacket is clipped with a price sticker affixed to the inside flap and small chips to the edges, 179 pgs. Blessed with delicately flavored seafood and game, Maryland still has a cuisine all its own. There's Maryland crab imperial, maryland oyster pie, baked trout, roast Maryland turkey, even Maryland cooked muskrat and, of course, the elegant Maryla... (more information)

Offered by Bacchus Books (Pennsylvania, United States)

A COMPLETE HANDBOOK FOR EVERY KIND OF FISH COOKING, WITH MENUS AND SUGGESTIONS FOR SERVING. 180 PAGES.... (more information)

Offered by JLSBOOKS (Wisconsin, United States)

New York: Hastings House, 1968. NF/VG; 290 pages; book club edition; near Fine in brown cloth titled and decorated in gilt, blue endpapers, in a Very Good dustjacket, minor edgewear, soiling. All about cooking seafood. Includes an 11-page index of recipes, everything from Almond Sauce through Zippy Tuna Canapes.. Hard Cover. Illus. by Sidnee Neale. 8vo - over 7¾" - 9¾" tall. ... (more information)

Offered by Cat's Cradle Booksellers (Illinois, United States)

Crescent Books, 1986. 191 pgs., photos and illustrations. Previous owners inscription inside cover. The dust jacket has some light rippling otherwise excellent.. Hard Cover. Very Good/Very Good Minus. Illus. by Ezio Gigliolo. 4to - over 9¾" - 12" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)