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Subject : Cook Books > Meats & Cheeses [X]

Results 1 - 20 of 241
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1) Beef Beyond Belief
Logan, Martha

Swift & Company. 16 pages. Not dated. 5-1/4 x 8-1/4 inches. Instructions, tips and recipes for using Swift & Company Proten Beef, a better quality brand of beef. Illustrated in color. Mild wear, creased upper corner on rear cover.. Booklet. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$4.00
2) Beard on Birds
James Beard

Recipes for chicken and other fowl from one of America's greatest cooks and food writers.

Warner Books Inc, 1989-10. Paperback. New/None as issued. Brand new copy, mint condition. No marks of any kind. Giftable. Trade paperback, exactly as listed. Items selling for $7 or more ship bubble wrapped and boxed; under $7 in a bubble mailer. All items ship with complimentary delivery confirmation. ... (more information)

Offered by Lake Country Books (Minnesota, United States)
$8.62
3) Chicken
James McNair

Chronicle Books, 1987. 96 pgs., Photos. Has a small place inside that is discolored from a sticker.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)
$12.00
4) The Cheese Cookbook
Staff Home Economists of Culinary Arts Institute, Melanie DeProft (Director)

The Cheese Cookbook
Chicago, Illinois: Culinary Arts Institute, 1956. "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. . Soft Cover. Very Good. Illus. by Robert Sinnott. 6 x 8.75 in., 68 Pages. ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)

$15.00
5) The Complete Cheese Cookbook
Kraft Kitchens

The Complete Cheese Cookbook
New York: Rutledge Books, Inc., 1971. glossy pictorial paper wraps, inked out orig price, small blue mark on front, some chipping along the edges, clean interior is beginning to tan, 192 pgs. Valuable information of the various cheese families, their history and the care of cheese in the home is found in the section called the Romance of Cheese. The recipes include some of the popular and traditional favorites that have appeared in commercials on the Kraft Music Hall. Color photos and b&w... (more information)

Offered by Bacchus Books (Pennsylvania, United States)

$3.00
6) Cheese Cookery
Doris McFerran Townsend

Cheese Cookery
Tucson, Arizona: HP Books, 1980. "Cheese suits everyone's fancy - from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more - all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion." Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Soft Cover. Very Good. Illus. by George deGennaro (Photogr... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$11.25
7) Brunch Cookery
Pat Jester

Brunch Cookery
Tucson, Arizona: HP Books, 1979. "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Soft Cover. Very Good. Illus. by George deGennaro, David Wong, Dennis Skinner, Tom Miyasaki (Photography). 8.5 x 11 in., 160 Pages. ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$11.00
8) Brunch Cookery
Pat Jester

Brunch Cookery
Tucson, Arizona: HP Books, 1979. "For a party or a relaxed weekend, brunch is a delicious change of pace. Over 200 tested recipes from family-style to elegant. Packed with color photos and great ideas for entertaining." Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Soft Cover. Very Good. Illus. by George De Gennaro, David Wong, Dennis Skinner, Tom Miyasaki (Photography). 8.5 x 11 in., 160 Pages. ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$11.00
9) Burger Cookery
Pat Jester

Burger Cookery
Tucson, Arizona: HP Books, 1978. Upper corner of front cover is slightly creased and top of spine is worn. ""227 delicious tested recipes for your hamburger cooker. How to make 35 different burgers PLUS Jiffy Beef Stroganoff, Eggs Benedict, Fresh Vegetable Stew, Apple Brown Betty, bacon & eggs, pancakes and much more! Buyer's Guide. Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Soft Cover. Good. Illus. by George deGennaro, David Wong, Dennis Skinner, Tom Miyasaki (... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$11.00
10) Dairy Cook Book
National Dairy Council

Chicago, IL: National Dairy Council, 1958. 21 pages. 5-1/2 x 8-1/2 inches. Vintage promotional cookbook with recipes for using dairy products such as milk, butter, cheese and ice cream. Illustrated with color page decorations. Used booklet with mild wear, bent lower corner on rear cover.. Booklet. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$3.75
11) Dinner Discoveries!
Louis Rich

Madison, WI: Louis Rich Company, 1991. 30 pages. Measures 5-1/2 x 8-1/2 inches. Contains 24 recipes using Louis Rich brand turkey products--Breast of Turkey, Turkey Smoked Sausage and Fresh Turkey. Illustrated with color photos. Used copy shows extensive wear. Cover and pages show some soiling and creasing. Light rippling to front cover from dampness.. Softcover. Fair. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)

$7.50
12) The Fabulous Egg Cookbook
Feinman, Jeffrey

The Fabulous Egg Cookbook
New York, NY: Ventura Associates, 1979. "Turn any mail into a tasty treat that won't put a dent in your wallet. Hundreds of egg recipes inside show you how to make the most of this economical, nutritious food. Ounce for ounce, eggs are the best food buy around. High in protein ... low in price, they're the no-waste, protein-perfect food. From soups to soufflés - from snacks to main dishes, eggs are the low-cost way to put pep into hum-drum meals.." If interested, I have several in this... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$5.75
13) 80 Favorites
Oscar Mayer

Oscar Mayer & Co.. 48 pages. Undated. 6x9 inches. Contains 80 recipes and suggestions, developed in the Oscar Mayer test kitchens using a variety Oscar Mayer meats such as bacon, wieners, ham and sausage. Illustrated both in black and white as well as color. Appetizers, Casseroles, Skillet and Other Entrees, Glazes and Sauces, Salads, Sandwiches, Soups, and Miscellaneous. Very good condition, shows little wear.. Softcover. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$7.50
14) The Dairy Book of British Food

Ebury Press, 1988. 320 pgs., Photos and Illustrations. Illustrated cover. Lightly bumped corners.. Hard Cover. Very Good Minus/None Issued. Illus. by Susan Robertson and Gill Tomblin. 4to - over 9¾" - 12" tall. ... (more information)

Offered by C.A. Hood & Associates (New Hampshire, United States)

$26.40
15) Best Of Cold Foods
Hoffman, Mable

Best Of Cold Foods
1st edition. 240 pages with full colour photos on every page. Book is in Fine condition. Dustjacket has small tears at corners and spine ends and back has creasing on bottom. 8 1/2" x 11 1/4". Weight: 2 lb 3 oz. 400 kitchen tested recipes with over 250 full colour photos. Includes delectable appetizers and salads, elegant main dishes, tempting sandwiches, cocktails, canapes and more.... (more information)

Offered by Nastasi & Associates (Ontario, Canada)
$8.00
16) A Fresh Approach
The Turkey Store

Barron, WI: The Turkey Store, 1990. 80 pages. Measures 5-1/4 x 8-1/2 inches. A fresh approach to creative cooking that's lower in fat, sodium and calories. Recipes using boneless turkey products. Illustrated with color photos. Nutrition information given. Used copy, shows only mild wear.. Softcover. Very Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$6.95
17) Frivolous Fondues
Gaines, Ruth

Toledo, OH: Hickory Farms of Ohio, 1970. 32 pages. 5-1/2 x 8-1/2 inches. Advertising cookbook featuring recipes for cheese and other fondues, with sauces, using Hickory Farms products. This book does not specify a certain type or brand of fondue pot. Illustrated with drawings. Mild wear, dime-size stain inside front cover in lower corner, small dampstain at bottom edge of first page, light foxing to cover.. Softcover. Very Good. Illus. by Ray Kozak, Jr.. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$5.50
18) Fun Family Favorites
Land O'Lakes

St. Paul, MN: Russ Moore & Associates, 1993. 96 pages. 5-1/2 x 8-1/2 inches. Lots of fun foods kids love--and so will the whole family. All-time favorites, from finger foods for little hands to snacks, sandwiches and sweets your teens can fix. Complete party menus too. Illustrated with color photos. Some nutrition information. Mild wear to cover with a few light stains to cover and interior pages.. Softcover. Good. ... (more information)

Offered by Advertising Cookbooks (Texas, United States)
$4.50
19) The Gourmet Barbecue
Bloomfield, Pip and Mehra, Annie

The Gourmet Barbecue
Rocklin, California: Prima Publishing, 1991. Dustjacket now protected by a new Brodart Mylar Cover. "Imagine cooking Indian, Chinese, Malaysian, French, or Italian feasts on your grill, with ingredients that are available everywhere. From kebabs and exotic burgers to barbecued lobster, pork chops with apricot glaze, and champagne chicken, the dishes here will tease the palate and excite the imagination. In addition, the book complements these grilled items with recipes for dips, appetizers, salads, ... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$20.00
20) Ground Beef Cookbook

Ground Beef Cookbook
Montgomery, Alabama: Favorite Recipes Press, 1967. "Containing Over 500 Ground Beef Recipes. Back cover has a phone number hand-written on it, covers' edges are worn, and top corner of front cover is creased. "Ground beef is one of the most 'talented' of meats. It fits into every budget and type of meal. This collection contains favorite ground beef recipes from meatballs to loaves and casseroles. You'll find it filled with many new and delicious recipes you'll want to try today!" Scarc... (more information)

Offered by KEENER BOOKS & COLLECTIBLES (Wisconsin, United States)
$11.00
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