Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
by Taubes, Gary
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG1400033462
- Title
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Author
- Taubes, Gary
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- Reprint
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Publisher
- Anchor
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2008-09-23
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
About Ergodebooks
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.