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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

by Taubes, Gary

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  • Paperback
Condition
Used: Good
ISBN 10
1400033462
ISBN 13
9781400033461
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About This Item

Anchor, 2008-09-23. Reprint. paperback. Used: Good.

Synopsis

Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1400033462
Title
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
Author
Taubes, Gary
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
Reprint
ISBN 10
1400033462
ISBN 13
9781400033461
Publisher
Anchor
Place of Publication
New York, New York, U.s.a.
Date Published
2008-09-23

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Ergodebooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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Glossary

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Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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