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Ready for Dessert My Best Recipes by David Lebovitz - 2010
by David Lebovitz
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Ready for Dessert My Best Recipes
by David Lebovitz
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Random House , 2010. hardcover. New. pp. 288 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In <i>Ready for Dessert</i>, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.<br> <br>With his unique brand of humor—and a
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- ISBN 10 158008138X
- ISBN 13 9781580081382
- Publisher Random House
- Date Published 2010
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Ready for Dessert: My Best Recipes
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Ready for Dessert : My Best Recipes
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Ready for Dessert: My Best Recipes
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Berkeley: Ten Speed Press, 2010. 1st. Hardcover. Very Good/Very Good. Hardcover, 278 pages. Lovely photographs, tempting recipes. Lebovitz is known for creating desserts with bold, high-impact flavor, not fussy complicated presentations. Record # 362946
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Ready for Dessert: My Best Recipes
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Ready for Dessert: My Best Recipes
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Ready for Dessert: My Best Recipes
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Ready for Dessert: my best recipes
by Lebovitz, David
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Berkeley, CA USA: Ten Speed Press, 2010. Second-hand hardcover. Lebovitz, David. Ready for Dessert: my best recipes. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (280x220mm) pict dj, grey bds viii,278,[2]pp. (photography by Maren Caruso) VG/VG
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