A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]
by Gyngell, Skye
- Used
- Paperback
- Condition
- Used:Good
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Seller
-
HOUSTON, Texas, United States
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About This Item
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX1580080529
- Title
- A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]
- Author
- Gyngell, Skye
- Format/Binding
- Paperback
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- Original
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Publisher
- Ten Speed Press
- Date Published
- 2011-02-01
Terms of Sale
Ergodebooks
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