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A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]

A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]

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A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]

by Gyngell, Skye

  • Used
  • Paperback
Condition
Used:Good
ISBN 10
1580080529
ISBN 13
9781580080521
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About This Item

Ten Speed Press, 2011-02-01. Original. paperback. Used:Good.

Synopsis

Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
DADAX1580080529
Title
A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings [A Cookbook]
Author
Gyngell, Skye
Format/Binding
Paperback
Book Condition
Used:Good
Quantity Available
1
Edition
Original
ISBN 10
1580080529
ISBN 13
9781580080521
Publisher
Ten Speed Press
Date Published
2011-02-01

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Ergodebooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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