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Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Culinary Intelligence: The Art of Eating Healthy (and Really Well)

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Culinary Intelligence: The Art of Eating Healthy (and Really Well)

by Peter Kaminsky

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0307476553
ISBN 13
9780307476555
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About This Item

Vintage, 2013-03-12. Reprint. Paperback. Good.

Synopsis

Peter Kaminsky  wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0307476553
Title
Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Author
Peter Kaminsky
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
Edition
Reprint
ISBN 10
0307476553
ISBN 13
9780307476555
Publisher
Vintage
Date Published
2013-03-12

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
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