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UsedGood. There is handwriting, stickers or numbers inside the front cover Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Vivante, The Gardeners and Farmers Of Terre - 2010
by Vivante, The Gardeners and Farmers Of Terre
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by Vivante, The Gardeners and Farmers Of Terre
- Used
- Paperback
White River Junction VT: Chelsea Green Publishing Company. Fine+. 2010. Softcover. Like new condition. ; Large 8vo 9" - 10" tall; 197 pages .
- Bookseller tuckerstomes (US)
- Format/Binding Softcover
- Book Condition Used - Fine+
- Binding Paperback
- ISBN 10 1933392592
- ISBN 13 9781933392592
- Publisher Chelsea Green Publishing Company
- Place of Publication White River Junction VT
- Date Published 2010
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- UsedGood
- ISBN 13
- 9781933392592
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- 1933392592
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Brooklyn Park, Minnesota, United States
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- very good
- Paperback
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- Used - Very Good
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- ISBN 13
- 9781933392592
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Marshfield, Wisconsin, United States
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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ontario, Ohio, United States
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)
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- Used:Good
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- Paperback
- ISBN 13
- 9781933392592
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HOUSTON, Texas, United States
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Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- good
- Paperback
- Condition
- Used - Good
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- unjacketed
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- Paperback
- ISBN 13
- 9781933392592
- ISBN 10
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Cazenovia, New York, United States
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2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- UsedVeryGood
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- Condition
- UsedVeryGood
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
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- UsedLikeNew
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedLikeNew
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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$27.21FREE shipping to
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UsedLikeNew. Remainder mark
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