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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Vivante, The Gardeners and Farmers Of Terre - 2010

by Vivante, The Gardeners and Farmers Of Terre

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Preserving Food without Freezing or Canning: Traditional Techniques Using  Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic  Fermentation by Vivante, The Gardeners and Farmers Of Terre - 2010

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Vivante, The Gardeners and Farmers Of Terre

  • Used
  • Paperback
White River Junction VT: Chelsea Green Publishing Company. Fine+. 2010. Softcover. Like new condition. ; Large 8vo 9" - 10" tall; 197 pages .
  • Bookseller tuckerstomes US (US)
  • Format/Binding Softcover
  • Book Condition Used - Fine+
  • Binding Paperback
  • ISBN 10 1933392592
  • ISBN 13 9781933392592
  • Publisher Chelsea Green Publishing Company
  • Place of Publication White River Junction VT
  • Date Published 2010

We have 21 copies available starting at $9.22.

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

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9781933392592
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1933392592
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UsedGood. There is handwriting, stickers or numbers inside the front cover Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9781933392592
ISBN 10
1933392592
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9781933392592
ISBN 10
1933392592
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ontario, Ohio, United States
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)

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9781933392592
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1933392592
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HOUSTON, Texas, United States
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Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar,...

Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
  • good
  • Paperback
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Used - Good
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unjacketed
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Paperback
ISBN 13
9781933392592
ISBN 10
1933392592
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Cazenovia, New York, United States
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2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
Condition
UsedVeryGood
ISBN 13
9781933392592
ISBN 10
1933392592
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
Condition
UsedVeryGood
ISBN 13
9781933392592
ISBN 10
1933392592
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
Condition
UsedVeryGood
ISBN 13
9781933392592
ISBN 10
1933392592
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
Condition
UsedLikeNew
ISBN 13
9781933392592
ISBN 10
1933392592
Quantity Available
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Philadelphia, Pennsylvania, United States
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

  • Used
Condition
UsedLikeNew
ISBN 13
9781933392592
ISBN 10
1933392592
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$27.21
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UsedLikeNew. Remainder mark
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