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A History of Food, 2nd, New and Expanded Edition by Toussaint-Samat, Maguelonne

by Toussaint-Samat, Maguelonne

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A History of Food, 2nd, New and Expanded Edition by Toussaint-Samat, Maguelonne
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A History of Food, 2nd, New and Expanded Edition

by Toussaint-Samat, Maguelonne

  • Used
  • Hardcover
Original Hardcover. Publisher: John Wiley & Sons | Utg. 2008 | Original Hardcover | p. p. | This book is brand new. | Language: Engelska | We have this book in our store house - please allow for a couple of extra days for delivery.

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A History of Food
Stock Photo: Cover May Be Different

A History of Food

by Toussaint-Samat, Maguelonne

  • Used
Condition
UsedAcceptable
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
1
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Rotterdam , New York, United States
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UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
1
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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$11.02
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$11.02
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
2
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$11.02
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A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • good
Condition
Used - Good
Edition
2nd
ISBN 10 / ISBN 13
9781405181198 / 1405181192
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1
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Philadelphia, Pennsylvania, United States
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Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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A History of Food
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A History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • Hardcover
Condition
Used: Good
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
1
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HOUSTON, Texas, United States
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good.
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A History of Food
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A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
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Wellington, New Zealand
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
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A History of Food
Stock Photo: Cover May Be Different

A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • Hardcover
Condition
Like New
Jacket Condition
As New
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
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Wiley-Blackwell, November 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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A History of Food, 2nd, New and Expanded Edition

A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Like New.
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A History of Food, 2nd, New and Expanded Edition

A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781405181198 / 1405181192
Quantity Available
3
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$20.25
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Description:
Hardback. Very Good.
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$20.25
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