Momofuku Milk Bar by Tosi, Christina

UsedLikeNew. Never used! Light wear to corners/edges from shelving.

Clarkson Potter, 2011-10-25. First Edition. hardcover. Used: Good.

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Clarkson Potter, 2011-10-25T00:00:01Z. hardcover. Acceptable. 8x0x10. This Book is in Acceptable condition - BOTTOM OF SPINE HAS 2 SMALL TEARS, DOES NOT EFFECT USE IN ANY WAY, REST OF BOOK IS FINE, A SOLID READING USING COPY. Please note Acceptable is the lowest condition grade possible.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!

Clarkson Potter, 2011. Hardcover. Very Good/No Dustjacket as issued. . 8x0x10. Some light wear to lower corners; else in Very Good+ condition. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious… Read More

Clarkson Potter, 2011-10-24. hardcover. Very Good. 8x0x10. Unmarked clean pages. Attractive copy!

Clarkson Potter, 2011-10-25. First Edition. hardcover. Used:Good.