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Chelsea Green Publishing, 2012. Hardcover. Very Good/Very Good. 7x1x9. Book and dust jacket have minor wear. ***PROMPT, PROFESSIONAL SERVICE!***
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Katz, Sandor Ellix - 2012
by Katz, Sandor Ellix
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix
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U.S.A.: Chelsea Green Publishing, 2012. Book. Near Fine. Hardcover.
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- Format/Binding Hardcover
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- Jacket Condition Near Fine
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- ISBN 10 160358286X
- ISBN 13 9781603582865
- Publisher Chelsea Green Publishing
- Place of Publication U.S.A.
- Date Published 2012
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: New York Times Bestseller
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Chelsea Green Publishing, 2012-05-14. Illustrated. hardcover. Used: Good.
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
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Chelsea Green Publishing, 2012-05-14. Illustrated. hardcover. Used:Good.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix; Pollan, Michael [Foreword]
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THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world
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WHITE RIVER JUNCTION, VT.: CHELSEA GREEN PUB.. Fine. Hardcover. 1st Edition. 2012.
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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