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Wild Fermentation. The Flavor, Nutrition, and Craft of Live-Culture Foods by Katz, Sandor Ellix - 2003
by Katz, Sandor Ellix
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Wild Fermentation. The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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White River Junction, Vermont: Chelsea Green Publishing Company, 2003. Later Printing. Softcover. Very Good Condition. Chelsea Green Publishing Company, White River Junction, Vermont, 2003. Later Printing. Very Good Condition. Light handling wear. Size: tall octavo. 187 pages, notes, appendix, bibliography, index. Quantity Available: 1. Category: Cooking, Wine & Dining; Cookbook*; United States; Modern; Food & Drink; ISBN: 1931498237. ISBN/EAN: 9781931498234. Pictures of this item not already displayed here available upon request. Inventory No: 8557. . 9781931498234.
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Lonesome Water Books
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- Format/Binding Softcover
- Book Condition Used - Very Good Condition
- Edition Later Printing
- Binding Paperback
- ISBN 10 1931498237
- ISBN 13 9781931498234
- Publisher Chelsea Green Publishing Company
- Place of Publication White River Junction, Vermont
- Date Published 2003
- Keywords BZDB21 Cooking, Wine & Dining; Cookbook*; United States; Modern; Food & Drink; Wild Fermentation The Flavor Nutrition and Craft of LiveCulture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Add Sandor Ellix Katz
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- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Saint Louis, Missouri, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- UsedGood
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- 9781931498234 / 1931498237
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Brooklyn Park, Minnesota, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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Houston, Texas, United States
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Chelsea Green Publishing, 2003-09-01. Paperback. Good. 7x0x10.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Paperback
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- Used: Good
- Edition
- First Edition
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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- near fine
- Paperback
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- Used - Near Fine
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- Paperback
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- 9781931498234 / 1931498237
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Seattle, Washington, United States
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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Used - Very Good
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- 9781931498234 / 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Elliz
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- very good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Tolar, Texas, United States
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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Thompson's Station, Tennessee, United States
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz, Sally Fallon (Foreword)
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- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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HOUSTON, Texas, United States
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Chelsea Green Publishing, 2003-09-01. Paperback. Used:Good.
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