Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Gardeners, The; Vivante, Farmers of Centre Terre
by Gardeners, The; Vivante, Farmers of Centre Terre
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by Gardeners, The; Vivante, Farmers of Centre Terre
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Chelsea Green Publishing. PAPERBACK. 1933392592 Brand New in Mint condition. Guaranteed delivery in 2-4 days when you order with Expedited Shipping! No Expedited shipping to PO Boxes. . New.
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- ISBN 10 1933392592
- ISBN 13 9781933392592
- Publisher Chelsea Green Publishing
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- very good
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- ISBN 13
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Marshfield, Wisconsin, United States
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
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- New
- ISBN 13
- 9781933392592
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- 1933392592
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Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
- Quantity Available
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ontario, Ohio, United States
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)
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- Used:Good
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HOUSTON, Texas, United States
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Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- good
- Paperback
- Condition
- Used - Good
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- unjacketed
- Binding
- Paperback
- ISBN 13
- 9781933392592
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- 1933392592
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Cazenovia, New York, United States
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Description:
2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- 9781933392592
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- 1933392592
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- UsedVeryGood
- ISBN 13
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- 1933392592
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Bensalem, Pennsylvania, United States
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$25.32FREE shipping to
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UsedVeryGood. signs of little wear on the cover.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
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- UsedLikeNew
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
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Bensalem, Pennsylvania, United States
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedLikeNew
- ISBN 13
- 9781933392592
- ISBN 10
- 1933392592
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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$25.58FREE shipping to
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UsedLikeNew. Remainder mark
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