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Knopf. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Child, Julia; Beck, Simone
by Child, Julia; Beck, Simone
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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- Paperback
Alfred A. Knopf. PAPERBACK. 0394721772 *BRAND NEW* Ships Same Day or Next! . New.
- Bookseller Mediaoutletdeal1 (US)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 800
- Binding Paperback
- ISBN 10 0394721772
- ISBN 13 9780394721774
- Publisher Alfred A. Knopf
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
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- Used - Good
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- Revised
- ISBN 13
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Philadelphia, Pennsylvania, United States
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Add Child, Julia
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Phoenix, Arizona, United States
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 13
- 9780394721774
- ISBN 10
- 0394721772
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Elgin, Texas, United States
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Description:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Condition
- UsedGood
- ISBN 13
- 9780394721774
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- 0394721772
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Condition
- UsedGood
- ISBN 13
- 9780394721774
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- 0394721772
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The cover has little markings, dings, and wear. Creasing, curling, or bending of the covers. The pages show little markings, dings and wear. Pages have some folded corners. There is some rippling and/or warping of the pages that does NOT affect readability.
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia, and Beck, Simone
- Used
- Paperback
- first
- Condition
- Used - Fine.
- Edition
- Updated ed.
- Binding
- Paperback
- ISBN 13
- 9780394721774
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- 0394721772
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Tucson, Arizona, United States
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New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780394721774
- ISBN 10
- 0394721772
- Quantity Available
- 1
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Champaign, Illinois, United States
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Revised
- Binding
- Paperback
- ISBN 13
- 9780394721774
- ISBN 10
- 0394721772
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Revised. paperback. Used: Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780394721774
- ISBN 10
- 0394721772
- Quantity Available
- 1
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Wilmington, Illinois, United States
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Description:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued: A New Repertory of Dishes and Techniques
by Child, Julia; Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 13
- 9780394721774
- ISBN 10
- 0394721772
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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$21.88$18.60Save $3.28!$6.99 shipping to
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NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".
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