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Pearson Prentice Hall, 2007. hardcover. Acceptable. The corner worn. books in acceptable condition. May have little to No writing/marks. 21/3!!!FAST SHIPPING IN PADDED ENVELOPE!!! FREE TRACKING!!!
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Introduction to Culinary Arts Hardcover - 2007
by The Culinary Institute of America
Details
- Title Introduction to Culinary Arts
- Author The Culinary Institute of America
- Binding Hardcover
- Language ENG
- Publisher Pearson Prentice Hall, Philadelphia, PA, U.S.A.
- Date 2007
- ISBN 9780131171404
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
- Quantity Available
- 3
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Lauderdale Lakes, Florida, United States
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
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- 2
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Seattle, Washington, United States
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Pearson Prentice Hall, 2007. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$14.04
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Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
- Quantity Available
- 1
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Springdale, Arkansas, United States
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Pearson Prentice Hall, 2007-01-01. Hardcover. Acceptable. 1.0000 in x 11.1000 in x 8.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$19.01FREE shipping to USA
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Pearson Prentice Hall, 2007-01-01. Hardcover. Used: Good.
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$19.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America
by The Culinary Institute of America
- Used
- Condition
- Used
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
- Quantity Available
- 2
- Seller
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Franklin, Tennessee, United States
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$47.95$3.95 shipping to USA
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This book is in very good condition and ready for quick shipment
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780131171404
- ISBN 10
- 0131171402
- Quantity Available
- 1
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San Diego, California, United States
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$65.47$5.45 shipping to USA
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Pearson Prentice Hall. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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