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Introduction to Culinary Arts
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Introduction to Culinary Arts Hardcover - 2007

by The Culinary Institute of America


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  • Title Introduction to Culinary Arts
  • Author The Culinary Institute of America
  • Binding Hardcover
  • Language ENG
  • Publisher Pearson Prentice Hall, Philadelphia, PA, U.S.A.
  • Date 2007
  • ISBN 9780131171404
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by Culinary Institute of America

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  • Hardcover
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Used - Acceptable
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Hardcover
ISBN 13
9780131171404
ISBN 10
0131171402
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Pearson Prentice Hall, 2007. hardcover. Acceptable. The corner worn. books in acceptable condition. May have little to No writing/marks. 21/3!!!FAST SHIPPING IN PADDED ENVELOPE!!! FREE TRACKING!!!
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$13.95
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780131171404
ISBN 10
0131171402
Quantity Available
2
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Seattle, Washington, United States
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Pearson Prentice Hall, 2007. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780131171404
ISBN 10
0131171402
Quantity Available
1
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Springdale, Arkansas, United States
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Pearson Prentice Hall, 2007-01-01. Hardcover. Acceptable. 1.0000 in x 11.1000 in x 8.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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$17.14
$3.95 shipping to USA
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780131171404
ISBN 10
0131171402
Quantity Available
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Pearson Prentice Hall, 2007-01-01. Hardcover. Used: Good.
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Introduction to Culinary Arts  by The Culinary Institute of America
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America

by The Culinary Institute of America

  • Used
Condition
Used
ISBN 13
9780131171404
ISBN 10
0131171402
Quantity Available
2
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

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  • Hardcover
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New
Binding
Hardcover
ISBN 13
9780131171404
ISBN 10
0131171402
Quantity Available
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Pearson Prentice Hall. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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