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Food and Beverage Cost Control
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Food and Beverage Cost Control Hardcover - 2001 - 2nd Edition

by Jack E. Miller; David K. Hayes; Lea R. Dopson


From the publisher

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Details

  • Title Food and Beverage Cost Control
  • Author Jack E. Miller; David K. Hayes; Lea R. Dopson
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date June 2001
  • Illustrated Yes
  • ISBN 9780471355151 / 0471355151
  • Weight 2.76 lbs (1.25 kg)
  • Dimensions 9.54 x 7.68 x 1.52 in (24.23 x 19.51 x 3.86 cm)
  • Library of Congress subjects Food service - Cost control
  • Library of Congress Catalog Number 2001024346
  • Dewey Decimal Code 647.950

About the author

JACK E. MILLER (deceased) and DAVID K. HAYES, PhD, collaborated on several books in hospitality management, including Supervision in the Hospitality Industry and Menu Pricing and Strategy (both from Wiley).
LEA R. DOPSON, EdD, teaches financial management at the Collins School of Hospitality Management at California State Polytechnic University, Pomona. Dr. Dopson has over 17 years of teaching and industry experience, and is a Certified Hospitality Educator.
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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Miller, Jack E.

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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Hayes, David K., Miller, Jack E., Dopson, Lea R

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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Miller, Jack E.; Hayes, David K.; Dopson, Lea R.

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Wiley, 2001. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and Beverage Cost Control

Food and Beverage Cost Control

by Miller, Jack E.; Hayes, David K.; Dopson, Lea R.

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Wiley, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Jack E. Miller; David K. Hayes; Lea R. Dopson

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ISBN 13
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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Jack E. Miller; David K. Hayes; Lea R. Dopson

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Food and Beverage Cost Control, 2nd
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Food and Beverage Cost Control, 2nd

by Miller, Jack E.; Hayes, David K.; Dopson, Lea R

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John Wiley & Sons, Inc, Hoboken, NJ, 2001. 2nd Edition. Hardcover. Very Good Condition. Text appears clean. Shows very light shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471355151. ISBN/EAN: 9780471355151. Pictures of this item not already displayed here available upon request. Inventory No: 1560756869. . 9780471355151
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FOOD AND BEVERAGE COST CONTROL (REVISED)
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FOOD AND BEVERAGE COST CONTROL (REVISED)

by MILLER, JACK E ; HAYES,

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Food and Beverage Cost Control
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Food and Beverage Cost Control

by Miller, Jack E.; Hayes, David K.; Dopson, Lea R

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ISBN 13
9780471355151
ISBN 10
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