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Tvp Cookbook
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Tvp Cookbook Paperback - 1991

by Dorothy R. Bates; Bates


From the publisher

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

Details

  • Title Tvp Cookbook
  • Author Dorothy R. Bates; Bates
  • Binding Paperback
  • Edition English Language
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Book Publishing Company (TN), Summertown, TN
  • Date 1991-01-01
  • Features Index
  • ISBN 9780913990797 / 0913990795
  • Weight 0.27 lbs (0.12 kg)
  • Dimensions 8.47 x 5.37 x 0.3 in (21.51 x 13.64 x 0.76 cm)
  • Library of Congress subjects Cookery (Textured soy proteins)
  • Library of Congress Catalog Number 91027400
  • Dewey Decimal Code 641.656
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

by Dorothy R. Bates

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ISBN 10 / ISBN 13
9780913990797 / 0913990795
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

by Dorothy R. Bates

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ISBN 10 / ISBN 13
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

by Dorothy R. Bates

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The TVP Cookbook

The TVP Cookbook

by Dorothy R. Bates

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The TVP Cookbook

The TVP Cookbook

by Dorothy R. Bates

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ISBN 10 / ISBN 13
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

by Dorothy R. Bates

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The TVP Cookbook
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The TVP Cookbook

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The TVP Cookbook
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The TVP Cookbook

by Bates, Dorothy R

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ISBN 10 / ISBN 13
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The TVP Cookbook
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The TVP Cookbook

by Bates, Dorothy R

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ISBN 10 / ISBN 13
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The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat Substitute

by Dorothy R. Bates; Bates

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