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Food, Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It Paperback - 2009
by Participant (Editor); Karl Weber (Editor)
A unique movie tie-in guide, this collection of essays goes behind the scenes and deeper into the issues and ideas raised by the provocative documentary on the contemporary way of eating. Contributors include Eric Schlosser, Michael Pollan, Anna Lapp, and others.
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- Title Food, Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It
- Author Participant (Editor); Karl Weber (Editor)
- Binding Paperback
- Edition First Edition, M
- Pages 336
- Volumes 1
- Language ENG
- Publisher PublicAffairs, New York
- Date 2009-05-05
- ISBN 9781586486945 / 1586486942
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
- Library of Congress subjects Food industry and trade - United States
- Library of Congress Catalog Number 2008055405
- Dewey Decimal Code 338.476
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