How To Cook Everything

by Bittman, Mark

Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"—Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."—Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."—Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."—Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."—Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."—Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."—Lisa Loeb, singer/songwriter

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How to Cook Everything : Simple Recipes for Great Food

by Bittman, Mark

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Used - Good
ISBN 10
0471789186
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Reno, Nevada, USA
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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How To Cook Everything: Simple Recipes For Great Food

How To Cook Everything: Simple Recipes For Great Food

by Bittman, Mark

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1998
Binding
Hardcover
ISBN 10
0028610105
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Cadillac, Michigan, USA
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Macmillan, 1998. First Edition . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. Alan Witschonke. Dj Has Light Edgewear With A Couple Tiny Tears. Light Wear. Very Light Soiling. Lightly Bumped Corners. There Is One Page That Looks Like It Was Held With Damp Fingers Leaving A Little Waviness. ***Because Of The Size & Weight Of This… Read more about this item
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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

by Bittman, Mark

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Used - Very Good
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2006-03-03
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Paperback
ISBN 10
0471789186
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Harvest, 2006-03-03. Paperback. Very Good. 8x1x9. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Bittman, Mark

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Used - Acceptable
Published
2012
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Hardcover
ISBN 10
0470528060
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Seattle, Washington, USA
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Houghton Mifflin Harcourt, 2012. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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How to Cook Everything: Simple Recipes for Great Food

by Bittman, Mark

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ISBN 10
0471789186
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How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food

by Bittman, Mark

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Used - Good
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2006
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Paperback
ISBN 10
0471789186
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Houghton Mifflin Harcourt, 2006. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything: Simple Recipes for Great Food

by Bittman, Mark

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Published
2000-11-08
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Hardcover
ISBN 10
0764562584
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

by Bittman, Mark

Condition
Used - Good
Published
2012
Binding
Hardcover
ISBN 10
0470528060
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Seattle, Washington, USA
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Houghton Mifflin, 2012. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised Tenth Anniversary Edition)

How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised Tenth Anniversary Edition)

by BITTMAN, Mark

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Used - Fine
Jacket Condition
Fine
Published
2008
Binding
Hardcover
ISBN 10
0764578650
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(Hoboken, New Jersey): John Wiley & Sons, 2008. Hardcover. Fine/Fine. Second edition. Illustrations by Alan Witschonke. 1044pp. A bit of soiling on page edges, else fine in a fine dust jacket.
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How to Cook Everything : Simple Recipes for Great Food

by Bittman, Mark

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Used - Good
ISBN 10
0471789186
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How to Cook Everything: Bittman Takes On America's Chefs

by Bittman, Mark

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Used - Very Good
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Very Good
Edition
First Edition
Published
2005
Binding
Hardcover
ISBN 10
0764570145
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Portland, Oregon, USA
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John Wiley & Sons Inc, 2005. First Edition. Hardcover. Very Good/Very Good. 8x0x9. Signed by Author. First printing inscribed by Bittman on the half-title page. The binding is tight, corners sharp. Text and images unmarked. Small edge tear to front panel of dust jacket, in a mylar cover.
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

by Bittman, Mark

Condition
Used - Acceptable
Published
2012
Binding
Hardcover
ISBN 10
0470528060
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Seattle, Washington, USA
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Houghton Mifflin, 2012. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

by Mark Bittman

Condition
Used - Good
Published
1998
Binding
Hardcover
ISBN 10
0028610105
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Seattle, Washington, USA
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Wiley & Sons, Incorporated, John, 1998. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything: Bittman Takes on America's Chefs

by Bittman, Mark

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Used - Very Good
Published
2005-04-04 Cover Discolored, Cov
Binding
Hardcover
ISBN 10
0764570145
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Leander, Texas, USA
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Wiley, 2005-04-04 Cover Discolored, Cover Scratched. See our Terms of Sale for a detailed description of condition notes. Hardcover. Used - Very Good.
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How to Cook Everything : Vegetarian Cooking

How to Cook Everything : Vegetarian Cooking

by Mark Bittman

Condition
Used - Good
Published
2003
Binding
Paperback
ISBN 10
076452514X
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Seattle, Washington, USA
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Wiley & Sons, Incorporated, John, 2003. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item
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How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything: Bittman Takes on America's Chefs

by Bittman, Mark

Condition
Like New - Except As Noted
Published
2005-04-04 Cover Rubbing. See ou
Binding
Hardcover
ISBN 10
0764570145
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Leander, Texas, USA
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Wiley, 2005-04-04 Cover Rubbing. See our Terms of Sale for a detailed description of condition notes. Hardcover. Like New - Except As Noted.
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How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman

Condition
Used - Very Good
Jacket Condition
Good
Edition
Book Club
Published
August 1998
Binding
Hardcover
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Atlanta, Georgia, USA
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Wiley, August 1998. Book Club. Hardcover . Very Good/Good.
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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

by Bittman, Mark

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
third printing
Published
2008-10-03
Binding
Hardcover
ISBN 10
0764578650
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Portland, Oregon, USA
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Houghton Mifflin Harcourt, 2008-10-03. third printing. Hardcover. Very Good/Very Good. 9x8x2. Minor shelf wear to binding. Light wear & soiling on edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover. **Please note: book is oversized and heavy, and will require substantial additional shipping fees to international… Read more about this item
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$10.00
How to Cook Everything : Simple Recipes for Great Food

How to Cook Everything : Simple Recipes for Great Food

by Mark Bittman

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN 10
0764562584
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Seattle, Washington, USA
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Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything (Completely Revised 10th Anniversary Edition)

by Bittman, Mark

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Used - Good
ISBN 10
0764578650
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Eugene , Oregon, USA
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Houghton Mifflin Harcourt. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR AND PAGES HAVE STAINS ON EDGES BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf… Read more about this item
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