Stock photo. Cover may not represent actual copy or condition available.
When Food Kills
Bse, E. Coli and Disaster Science
by Hugh Pennington
ISBN: 0198525176
ISBN-13: 9780198525172
Format: Hardcover
|
Customer Reviews
Be the first to review this book!
Bibliographic Details
Publisher: Oxford Univ Pr
Published date: 2003
Size: 6.25 x 9.25 inches
Weight: 1.25 pounds
Pages: 256
Similar books
Harvest for Hope
by Jane Goodall
An empowering exploration of the social and personal significance of food consumption reveals the dangers behind many of today's foods, the benefits of eating locally grown and organic produce, and the ways in which everyday individuals can make environmentally responsible choices.
The Way We Eat
by Peter Singer
A critical analysis of the impact of food choices by the co-authors of Animal Factories explores the eating habits of three American families with very different diets and how their choices affect human, animal, and environmental health, in an account that offers recommendations for both responsible and realistic food consumption. 100,000 first printing.
Hydrocolloids
by Andrew Hoefler
Understanding Food Science and Technology With Infotrac
by Peter S. Murano
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues of advanced study in the field. The text explores key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts. Next the text includes an overview of food law that provides historical perspective as well as the latest information on nutrition labeling and food regulation. Thorough coverage of processing methods in included in all major food commodities as well as a background in microbiology and fermentation, food handling and safety, food contamination, HACCP principles and toxicology. The final chapters cover food engineering concepts and applications, biotechnology and the field of sensory evaluation and food product development with coverage of marketing principles.
The Hundred-year Lie
by Randall Fitzgerald
A critical exposT of the health consequences of everyday chemicals contends that human beings are now one of the most polluted species on the planet, linking common products to key health issues while challenging safety reports being issued by top chemical, pharmaceutical, and processed food companies.
|
|
Ready to buy this book?
Below are all of the copies of 0198525176 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
When Food Kills: Bse, E. Coli, and Disaster Science
Hugh Pennington
Oxford University Press(UK). Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
When Food Kills: Bse, E. Coli, and Disaster Science (Qty: 100)
Pennington, Hugh, and Pennington, T Hugh
Oxford University Press, USA, 2003. Hard cover. New.. BRAND NEW! PLEASE ALLOW 7-10 DAYS EXTRA FOR DELIVERY OF THIS U.S. TITLE ( more information) Offered by The Book Shop (United Kingdom)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
4)
|
When Food Kills: BSE, E. coli, and Disaster Science (Qty: 5)
T. Hugh Pennington
Oxford University Press, USA, 2003-11-27. Hardcover. New. Brand New. In Stock. Order Now. Free upgrade with tracking. Over 600,000 items available. Buy from a trusted Power Seller. ( more information) Offered by *** www.HarvardBooksellers.com *** (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
6)
|
When Food Kills: Bse, E. Coli, and Disaster Science (Qty: 100)
Pennington, Hugh, and Pennington, T Hugh
Oxford University Press, USA, 2003. Hard cover. New. BRAND NEW! PLEASE ALLOW 7-10 DAYS EXTRA FOR DELIVERY OF THIS U.S.TITLE ( more information) Offered by The Book Shop (United Kingdom)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
