Discount used books
FIND BOOKS:


0312145667
Stock photo. Cover may not represent actual copy or condition available.

Chocolates for Christmas

by Maria Robbins


ISBN: 0312145667
ISBN-13: 9780312145668
Format: Paperback

Customer Reviews

Review this book!

Bibliographic Details

Publisher: St Martins Pr
Published date: 1996
Edition: 1th edition
Size: 5.5 x 6 inches
Weight: 0.25 pounds
Pages: 132

Publisher's Notes

Christmas brings out the baker in most people, and this book will help them create truly memorable confections for gift-giving, decorating, and holiday entertaining. This tiny and cheery package--perfect as a gift itself, along with a tin of homemade cookies--collects 50 recipes from around the globe, each one a traditional holiday favorite, and each one featuring the world's most-loved ingredient. 20 illustrations.

Similar books


1580081436
The New Taste of Chocolate
by Maricel Presilla

Looks at the history, science, and production of the cacao bean; presents a guide to tasting chocolate; and includes recipes for such items as chocoate torte, chocolate jasmine ice cream, hot chocolate, and brownies.

18848228610
1001 Chocolate Treats
by Gregg R. Gillespie

1001 CHOCOLATE TREATS A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Mouth-watering recipes include chocolate banana cake, chocolate cherry roll, cocoa-n-honey, Nevada gold nugget cake, Parisian truffles, creamy chocolate cherry frosting, chocolate marshmallow freeze, peanut butter chocolate dip, and 993 other delicious treats. Every recipe is photographed in color. Special sections on ingredients, baking tips, and shortcuts for fast and pleasurable preparation. The total combined caloric content of these recipes is three million calories! All in one volume.

0767916581
Pure Chocolate
by Helene Siegel

It’s been two decades since Fran Bigelow opened the doors to Fran’s Chocolates, a European-style chocolate salon in Seattle that quickly attracted a fanatic following of chocoholics, launching Fran’s career as a world-class confectioner. Now, after years of pleading from her legions of fans, Fran reveals the magic behind her addictive creations in Pure Chocolate . Exquisitely illustrated with forty full-color photographs, Pure Chocolate guides the serious chocolate aficionado in the creation of seventy-five delectable desserts and confections, from simple yet sublime brownies, ice creams, and tarts to extravagant showstoppers like Souffléed Chocolate Mocha Roll and White Chocolate Torte. Along the way, Fran offers full disclosure on how to properly sample a truffle, how to differentiate among international chocolate-making styles, and how to decipher labels in order to ensure the most euphoric chocolate experience possible. For the many thousands of Fran's devotees (who regularly purchase her creations at Williams-Sonoma, Neiman Marcus, Dean & Deluca, Whole Foods, and other top national retailers), and everyone else who can't live without chocolate, this book will be irresistible.

0762419210
Chocolate Bar
by Matt Lewis

From the creators of Chocolate Bar, New York City's candy store for grown-ups, comes CHOCOLATE BAR-a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish philosophy of fun and enjoyment, with the focus on baking, drinking, dining, and entertaining with chocolate. They also explain how to "educate" one's chocolate palate by exploring products with various cacao percentages, origins, textures, aromas, and tastes. Readers will learn how to throw a chocolate tasting party, a swank chocolate martini soiree, a ski lodge get-together complete with chocolate fondue and hot toddies, or a celebration of childhood choco-centric memories, with the emphasis on sundaes, fudges, ice creams, and other nostalgic indulgences. Using Chocolate Bar's own unique entertaining and party ideas, they explain why chocolate is appropriate-indeed, necessary-for breakfast, lunch, or dinner.

0785349588
Hershey's Best-Loved Recipes
by Hershey Foods Corporation



HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Ready to buy this book?

Below is the copy of 0312145667 we currently have available for purchase. To buy this book, click on the "Add to cart" link to place it in your shopping cart for purchase.
1) Chocolates for Christmas (Qty: 3)
Polushkin, Maria; Robbins, Maria

St Martins Pr. PAPERBACK. 0312145667 NICE COPY--SPEEDY SHIPPING with SUPER CUSTOMER SERVICE . Very Good. (more information)

Offered by TIME OUT BOOKS (United States)
Price: $200.00
Add to cart