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Good to Eat
Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
by Burton Wolf
ISBN: 0385482663
ISBN-13: 9780385482660
Format: Hardcover
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Bibliographic Details
Publisher: Bantam Dell Pub Group
Published date: 1999
Edition: 1th edition
Size: 8.25 x 9.5 inches
Weight: 1.65 pounds
Pages: 224
Publisher's Notes
With more than one hundred recipes for flavorful dishes from venues as far-flung as Charleston, South Carolina, and the Cayman Islands, Richmond, Virginia, and Rome, italy, Burt Wolf's new book captures all the international excitement of his new public television series "Travels and Traditions". "Good to Eat", illustrated with sixteen pages of full-color photographs, offers dishes that are often perfect choices for the health-conscious cook. Take, for example, the classic Minestrone Milanese, a vegetable-packed, filling soup that has become an international favorite, or -- to name a less familiar dish -- Chicken Stories with Clapshot, a Scottish casserole of chicken and root vegetables to warm the bones on a cold winter's night. And, of course, Burt adds his own words of wisdom about good health, entertaining while he educates on subjects such as dietary fat: "Dietary fat is also the magic carpet on which flavor travels. No fat can mean no flavor. And for many foods, fat improves both texture and aroma. Because fats take longer to digest than proteins or carbohydrates, they spend more time in the stomach and give us a greater sense of being full. I often find that taking many of my daily fat calories at breakfast reduces my hunger throughout the day". With this book, home cooks will discover that "good to eat" means following a generally healthful diet that is also tasty and satisfying, and that sensible eating can certainly be soul-satisfying as well.
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Good to Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
Wolf, Burton
New York, New York, U.S.A.: Doubleday, 1999 DJ moderately worn, with slight outward curl to top edge. Covers scuffed, with bumped spine ends. Contents clean, bright, and free of markings. Binding is tight and secure. Illustrated with color photographs. 244 Pages. ***We ship daily. Our books are carefully described and packaged in boxes (not envelopes).*** . First Printing. Hard Cover. Very Good/Very Good. 9.5 x 8.25. ( more information) Offered by The Book Escape (United States)
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Good to Eat : Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
Wolf, Burt
New York: Doubleday, 1999. Usual library stamps, markings, labels, tape & pocket. Half-titlepage has a 1 in. tear at gutter. Dust jacket, which is in a protector, has been glued to the pastedowns. Otherwise a clean, sound copy. 244pp. . ISBN: 0385482663. 1st Printing. Hard Cover. Ex-Library/Good. 8vo - over 7¾" - 9¾" tall. COOKERY INTERNATIONAL. ( more information) Offered by Bookmark Books (United States)
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Good to Eat : Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
Wolf, Burt
NY: Doubleday, 1999. 244 pages with index, color photos; dj few scuffs. A Companion to Burt Wolf's Travels & Traditions, as seen on public television. 3 copies available.. ISBN: 0385482663. First Edition. Hard Cover. As New/Very Good. 8vo - over 7¾" - 9¾" tall. COOKERY INTERNATIONAL LIFE ORIGIN COOKING REGIONAL ETHNIC. ( more information) Offered by Highway Book Shop (Canada)
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Price: CAD $25.00
($23.50)
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9)
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Good to Eat : Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
Wolf, Burt
NY: Doubleday, 1999. 244 pages with index, color photos; dj few scuffs. A Companion to Burt Wolf's Travels & Traditions, as seen on public television. 21 copies available.. ISBN: 0385482663. First Edition. Hard Cover. As New/Near New. 8vo - over 7¾" - 9¾" tall. Chap Book. COOKERY INTERNATIONAL LIFE ORIGIN COOKING REGIONAL ETHNIC. ( more information) Offered by Highway Book Shop (Canada)
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Price: CAD $25.00
($23.50)
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