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Art of Chinese Cooking by Mimi Ouei ISBN: 0394401042 ISBN-13: 9780394401041 Format: Hardcover Customer Reviews Review this book! Bibliographic Details Publisher: Random House Inc Published date: 1960 Publisher's Notes A short history of the ballet and a review of Balanchine's own career as ballet master and choreographer accompany the stories of more than four hundred ballets. Similar books The China Moon Cookbook by Barbara Tropp Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout. Martin Yan's Feast by Martin Yan This beautiful collection showcases 350 of the most tantalizing recipes ever featured on the popular PBS television series, illustrating them here with 75 gorgeous color plates, clear instructions, and Yan's charm and wit. With his trademark humor and warmth, and his emphasis on simplicity and balance, Yan manages to make accessible what may at first seem daunting. All the Tea in China by Kit Chow Traces the history of tea, looks at Chinese and Japanese tea customs, explains how tea is grown and processed, and describes fifty Chinese varieties. Chinese Herbology Made Easy by Ni Maoshing The Food of China by Produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, and examines the historical and geographic influences that have shaped the cuisine of this ancient land. 90 full-color photos.

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 0394401042 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) The Art of Chinese Cooking : An Elegant and Practical Chinese Cook Book Adapted for the American Kitchen Mimi Ouei [ISBN: 0394401042] A nice ex-library used copy. Some library markings. Pages clear. Cover clear. Softly worn edges and corners. Binding solid and tight. (more information) Offered by Once Sold Tales (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $1.98   2) The Art of Chinese Cooking : An Elegant and Practical Chinese Cook Book Adapted for the American Kitchen Mimi Ouei [ISBN: 0394401042] Random House Inc (T), 1960-06. Hardcover. Good/Good. well used but complete and very usable, DJ not ripped but is soiled (more information) Offered by R&R Books (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $1.99

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